The Fine Food Broadcaster

With the blessing of Xiangpiao Wanli's skills, the aroma of this hot pot made by Ye Fei directly boiled the people in the whole live room.

Ye Fei, as a spoon, was staring closely at the pieces of meat in the wok.

After the bean paste was added, Ye Fei stir-fried for a while. When the sauce in the wok appeared red, Ye Fei reduced the heat and put a spoonful of white sugar in it.

The back-boiled meat is not only salt, but also sugar, which is a very important seasoning in many dishes.

Put white granulated sugar into the pot, Ye Fei continues to stir fry, wait until the white granulated sugar melts, and it is even in the meat slices, then Ye Fei takes the last step.

This step is also a very important step, that is, adding garlic seedlings.

Some people ca n’t stand the smell of this kind of garlic sprouts, but in many dishes, there is an ingredient like garlic.

As an authentic Szechuan hot pot meat, garlic seedling is an essential component.

Ye Yefei brought the washed and cut garlic seedlings into the pot and squeezed some into the pot.

At this time, the audience in the live room appeared polarized.

"I rely, this retort meat is already very good. What does Ye Shen put garlic seedlings for?"

就是 "That is, I don't like to eat garlic anymore, I can't stand that taste."

"I would rather eat green onions than garlic. The taste is too punchy, especially when talking to others. Many people hold their noses to take care of me."

"Hehe, you guys are laymen now. The hot pot meat made by Ye Shen is the hot pot meat of Sichuan cuisine. This kind of hot pot meat has also been said just now. There must be garlic sprouts. If there is no garlic sprouts in this dish, it will reduce its taste and taste a lot. Do n’t believe it, you will change your views on Ye Shen in a moment. "

"I'm right upstairs, I'm a Xichuan person. Here, if anyone cooks hot pot meat is not a garlic sprout, it will definitely be joke by others, saying you won't make hot pot meat."

"In Sichuan cuisine, you must put garlic sprouts in this dish. This kind of thing has a strong taste when eaten raw, but it is very fragrant when cooked."

"I agree with the view upstairs."

Everyone was talking, Ye Fei had already started the final stir.

After the garlic sprouts were put into the meat, it didn't take long for a huge fragrant flavor to burst out of the pot.

This kind of scent is very complicated. It contains the smell of pork belly, various spices, and the unique scent of garlic seedlings. Several kinds of scent are mixed together, which directly stimulates everyone's taste nerves.

擦 "Wipe, the fragrance is really too strong, Ward, can't stand it."

"咦 ~~ I did not expect that the taste of garlic sprouts after being cooked in pork belly is really different. It is really fragrant. I have the urge to drool."

"Nima, I'm drooling, it's been a long time ago."

"A thick but not greasy pork belly aroma, mixed with garlic seedlings, but a bit fragrant, hemp eggs, superb."

"I can't control my saliva anymore."

"I have eaten a lot of hot pot meat, but I can swear to Ye Shen that there is never a kind of hot pot meat that makes me have such a strong appetite before it is out of the pot."

"No, no, I'm calling to order Iberian black hoof pork right now. It's crazy. I don't think it would be interesting to live if I can't eat this kind of pork."

"Haha, order? Brother, this kind of pork is not always available if it is rich. Even if you can buy it, it is counterfeit. I tell you, now Iberian black-hoofed pigs are hybridized in the market. A lot of pork is, but that kind of pork and authentic Iberian black hoof pork is not a grade at all, be careful. "

"Ah, ah, really crazy, what can I do? How can I eat the food made by Ye Shen, Ye Shen, draw a lottery, I can't stand it."

Everyone in the live broadcast room was mad by the aroma of this dish.

After Ye Yefei stir-fried the garlic seedlings, he saw that he had turned off the stove's fire, and then looked at both sides.

He saw no matter whether it was Shibatian or Peerless Pheasant, one by one staring at the hot meat in the wok, and then drooling hard.

两个 The two of them are closer than others, and they can better understand the hegemony of this dish made by Ye Fei.

"I rely, Ye Shen, I can't stand it, can you try it first?"

Shibatian licked his lips, rubbing his hands back and forth.

Peerless pheasant Lin Jiani also said, "Little brother, although I don't eat fat, I don't mind this kind of fat."

Ye Yefei laughed: "Big brother, sister Lin, this dish is ready now. If you want to taste, can you let me serve it first?"

Shibatian and Lin Jiani both laughed. They were really too anxious and the dishes weren't out of the pot yet.

"Hurry up," Shibatian urged.

Ye Yefei lifted the pot, and then brought a white porcelain plate from the side, and immediately poured all the back meat in the pot on the plate.

Everyone in the live broadcast room saw such a familiar way of getting out of the pan, and all of them collapsed.

"Nima, Ye Shen, can we change the way of making a pan? This way is really unbearable."

就是 "Yes, Ye Shen is all right, but it's too **** to go out of the pot."

"I really want to go and beat him."

"Take me one. Treating food like this is simply incomprehensible."

"Yeshen, you change out of the pot, we are still good friends."

Ye Yefei couldn't see the news from everyone. After he put the hot pot meat on the plate, he stood up and stretched out, and smiled: "Dear everyone, live up to the expectations, the hot pot meat is made."

Howling everyone wanted to crusade Ye Fei, but after seeing this dish of retort meat, all of them were instantly dumb.

Why?

Because this dish is really superb.

I saw that each piece of pork belly was slightly rolled up, and it was stained with red sauce. However, it still couldn't stop the crystal clearness of the slice.

The white onion segments are dotted in reddish pieces of meat, just like the little white snow in 10,000 slices of red plum, which looks particularly pleasing to the eye.

A few slices of red and red bell peppers lie lazily above the slice of meat, as if the beautiful lady lay on a crystal bed.

This is the state of the hot meat made by Ye Fei.

When I saw this dish of back-boiled meat, the audience who had a lot of opinions on Ye Fei's way of getting out of the pot, all were dumbfounded.

卧 "Well, this time the meat is so beautiful ..."

"The crystal clear meat pieces are slightly red, just like the skin of a woman after the spring tide, really TM wants to bite."

"噗 ~~~ The description of upstairs made me admire the five bodies, you can think of it, it is definitely a master in the wolf."

"Don't say that, this guy is really descriptive, now I see this dish of hot pot meat is not like hot pot meat at all, but like a beautiful woman."

"Well, I'm going to www.wuxiaspot.com ~ you're enough, a plate of re-boiled meat can make you look like a group of beautiful women, and there is probably no one in the world."

"At this moment, I want to chant a poem, put the meat back into the pot, put the oil in the pan before putting it in the pan, and the pieces of tender meat are crystal clear, making people want to eat meat."

"I am your grandfather, upstairs, you close me your crow beak, what a wacky poem do you have."

呦 "Oh, I can't stand it, Ye Shen, come and say something, everyone in the live broadcast is crazy."

Ye Yefei now has no time to come to the computer, because he has to deal with food tyrants and peerless pheasants.

When the back-boiled meat was just carried up by Ye Fei, Shibatian's eyes were very fast, he rushed over directly, then stretched out his hands and put a piece in his mouth.

You can't talk about politeness and face anymore. Eat it first.

Putting the slice of meat in his mouth, Shibatian feels like his tongue suddenly sticks into a beautiful sea of ​​meat. The strong and crazy aroma explodes directly on the tip of the tongue.

At this moment, the taste buds of Shiba Tiantian are like thousands of blooming flowers, all of which are in the wonderful taste brought by this piece of hot meat.

Chewed slowly, Shiba Tian suddenly felt more intense aroma.

我 "I ... I went, Ye Shen, said nothing, you are waiting here, I will come when I go."

Having said that, Shibatian went out of the kitchen directly to the outside, then reached out and took a mobile phone from his bodyguard, opened the Qiuqiu platform app, entered Ye Fei's live broadcast room, and directly opened the reward item bar. In front of the spaceship, there is a sudden **** ... …….

The picture of the back-boiled meat is posted in the group, everyone can go and see, group number 459762637.