The Fine Food Broadcaster

The so-called food, not only makes people feel amazing when they eat it, they also have to be coveted.

For many chefs, this may take a bit of work to achieve. He must find ways to decorate a dish or pair it with color.

For Ye Fei, this is the least technical content requirement, it is simply at hand.

Now he has made the most difficult and least difficult food, Ai Wo Wo, this is a Kyoto food, and this is also a food with a long history.

In ancient times, the ancestors of Huaxia had made this kind of food available with superb wisdom. It was just before the Qing Dynasty that Ai Wowo did not call this name, but called "Nuo Luo Jia", a kind of pastry for Buddha.

There is such a thing in Hua Xia's extremely famous colored chapter, "The Golden Bottle has a Plum".

"I saw his girl's family make a little tadpole. The box contains four pieces of yellow rice noodles, two pieces of sugar, and some don't fall."

And Liu Ruoyu wrote in the article: "Eight april, do n’t fall in.”

During the Qing Dynasty, Ai Wowo was even more popular. Wang Shizhang: "Eight of April, the front arch of the Buddha does not fall between the four hundred pairs and the small does not fall between the three hundred pairs."

This shows that the ancients classified Aiwowo more carefully than modern people, and they were divided into different sizes.

In any case, Ai Wowo's ability to spread from hundreds of years ago to the present is its unique charm.

Ye Fei's cooking skills have reached the state of peaking, and the Ai Wo Wo made by him is even more extraordinary.

Although the ingredients are only ordinary ingredients such as glutinous rice flour and walnut and sesame seeds, when these kinds of ingredients are perfectly combined under Ye Fei's hands, a miracle will occur.

Ai Wowo came out of the pot, and the fragrance floated in all directions. It can be said that the audience in the live room and the guests at the scene were all attracted by this aroma.

Especially for the Chinese viewers on the earth, this aroma is even more intimate. When the hot smoke rises from the white nests, and then rushes on, the kind of aroma is like The taste of hometown, many people can see an incredible picture even at this moment.

An old cooktop was burning with flames. An old man was near the cooktop, with a somewhat slender figure, gray hair, and wrinkles on his face.

She slowly stretched out her hand, lifted a wooden pot lid, and a white smoke rose up. When the smoke dissipated, the pot was full of neatly placed Ai Wo Wo, one by one.

This is a picture that does not exist at all.

This is also a picture that will appear in the minds of many people.

Home stove.

Mother of flower armor.

And childhood memories full of pots.

It is no exaggeration to say that this dish of Ai Wowo is more than just a gourmet, it is more a kind of feelings, a kind of feelings that can evoke countless people to remember childhood.

Feelings are a kind of fine wine and a good food, just like this Ai Wo Wo.

Looking at the white plated jade Aiwowo on the stage, many Chinese viewers in the live broadcast room were out of control.

"It's hard to remember childhood. It's unforgettable."

"Yeah, although the days are getting better, and the mountains and sea are not rare, but I really want to eat Ai Wo Wo made by my old mother again, but unfortunately ..."

"Why did Ye Shen make this food? He made me cry. I am from Kyoto. Every time I was a kid, my mother would give me Ai Wo Wo as a reward. Yesterday, I was a teacher in our school. I won the first place in the competition, but no one rewarded me for making this kind of food. "

Many people are sending messages. At the beginning, these messages only meant that Chinese viewers could understand the meaning, but in the end, foreigners and even some interstellar audiences also understood this meaning. The understanding of this kind of cuisine is The meaning of each one is also booing and sighing.

No matter when and where, childhood memories make people find infinite happiness.

Hong Tianxiong was right next to Ye Fei. He looked at Ai Wowo and sighed.

Ye Fei turned around and smiled and asked, "Mr. Hong, what's wrong?"

Hong Tianxiong smiled, then shook his head, and said, "Nothing. Seeing this food reminds me of someone."

"friend?"

"Yes, good friend. I went to Xiangjiang very early. Forty years ago, I returned to the mainland for business reasons, but the business was not going well. I encountered a bunch of local snakes. I remember that it was My worst experience, I was chased by them and fled into the old forest in the mountains, and unfortunately I also stomped my feet. It was really an unbearable day. I thought that was my last day. When I was waiting for death, a girl came back from the mountain, she saw me, and then she helped me to return to her house without asking anything. She only had an old father, her eyes were blind, and her life was very poor. But even so, she boiled hot water for me and then made it again ... made a pot of this thing, Ai Wo Wo, Ye Shen, you do n’t know, just sent her two hot Ai Wo Wo The moment in front of me, I believed that there was an angel in this world, a very beautiful angel. "

"Later when I returned to Xiangjiang, I took the time to see her many times. Every time she was very happy. Every time she would make me a pot of Aiwowo. Every time I wanted to get her to Xiangjiang. Even if I ca n’t marry her, I will at least give her a happier life, but she refused every time. When I last saw her, she was sick in bed. It was very serious, but I saw I, she even got up, dragged the sick person to make me the last Aiwowo. Since then, each side of the world has a different path ......... Yeshen, Aiwowo is really fragrant! "

In the end, Hong Tianxiong's eyes were a little moist, but his face was smiling.

Ye Fei was a little embarrassed. The goods scratched his head and said, "Sorry, Mr. Hong, I don't know you and this food have such a story, I didn't mean it."

Hong Tianxiong waved his hand generously and said, "It's nothing, it's old, but I always feel sorry for Axia, oh, that's the girl's name."

"Mr. Hong is happy."

"Yeah, happy and unfortunate. I won't talk about that anymore. I will eat two more in this Ai Wo Wo. I haven't eaten it for many years. I really miss it."

Ye Fei laughed and said, "In that line, I will make the next three dishes as soon as possible, and then everyone will eat together."

"it is good."

The voice of the two of them was not that loud, only a few people around them heard it, and they all smiled toward Hong Tianxiong with a goodwill.

Ye Fei coughed and said aloud, "Friends, we have finished the four-grade Aiwowo. That's it. It's very simple. The ingredients are also very common. If you have time, you can do it yourself. Let's do it. Urgent, let ’s make another dish, that is, two-color horseshoe cake. This dish is said to be cake, and it does n’t use flour, but this one ... ”

Speaking, Ye Fei opened the storage compartment, took out a bag of white flour from it, and then raised it, saying, "Horseshoe flour, horseshoe is also called 荸荠, this kind of thing we have also used in the previous cuisine This kind of ingredients is not only sweet, but also rich in nutrition. Of course, the food made by grinding it into powder is also unique. The two-color horseshoe cake is not the only one with horseshoe powder. It is also needed. "

Open the storage compartment again, and take out a bag of brown-red flour from it. Ye Fei introduced: "Cocoa powder, friends in Huaxia Nanhai and Nanyun Provinces, and foreign friends should be very familiar with cocoa powder, right? Because this kind of thing is the raw material for making chocolate, chocolate is extremely popular abroad. Of course, Hua Xia's chocolate is also very delicious. For the interstellar audience, you can check with friends in these places and see later Can you get a little seedling back to cultivate it, because it is really delicious, and it is very rich in nutrients, it contains a lot of proteins, amino acids, multivitamins, various minerals, and it also contains a variety of alkaloids. And the alkaloids contained in it have great benefits to the human stomach, yes, the reason why this two-color horseshoe cake is also placed in the front is also for the sake of the old people at the Qianyan feast. To make horseshoe cakes in two colors, this thing is essential, and then there is milk. "

Ye Fei took out a white jug, there was no sign on it, and there was a jug of top-level milk in it.

Finally he took out another packet of caster sugar.

After preparing everything, Ye Fei started to do it directly.

Before making it, he washed a wok and put it on the stove. After adding an appropriate amount of water to it, he set it on fire. Then he took a medium-sized blue and white porcelain pot, and then brought the cocoa powder. "We first To make colored horseshoe cakes, the first thing is to add cocoa powder. We have a lot of people on the site, so we put them all in. "

After the cocoa powder was added, the horseshoe powder was added to a half bag. Ye Fei stopped and said, "The next step is to fuse the two to make pulp, but the pulp cannot be mixed with water, but milk."

The lid of the pot was opened, and Ye Fei poured a portion of the milk into it, and then added an appropriate amount of sugar to it.

"There are two ways to put white sugar ~ www.wuxiaspot.com ~ One is directly added to the powder, and the other is the water that can be added to the pot. We put it directly in the powder, and then stir it evenly, remember In order to make the horseshoe cake delicate and smooth, there must be no particles in the slurry, and it must be thoroughly stirred and evenly mixed. "

Stir with a spoon, wait until the milk, cocoa powder and horseshoe powder are completely simmered, then Ye Fei stops, and at this time the water in the pot on the stove is also boiled.

Ye Fei lifted the basin and said before pouring it into the pot, "The horseshoe powder is well cooked, and it can even be boiled directly with boiling water, so after pouring into the pot, stir well and turn off the fire as soon as possible."

After that, Ye Fei tilted his hand holding the pot, and the slurry inside the pot fell into the pot like a smooth silk ...

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