The Fine Food Broadcaster

? Cocoa powder is mixed with horseshoe powder, and then diluted with milk and stirred evenly, it turns into a light brown red thick slurry. When the leaves fly to the pot and pour, the smooth slurry is like a section of fine silk.

After pouring all the slurry from the pot into the pot, set the pot aside, Ye Fei gently stirred clockwise with the spoon in his hand. After stirring for four or five turns, turn off the stove directly.

"We said just now that horseshoe flour is very well cooked and can be eaten with hot water, so you don't need to cook it too long. When the sticky spoon becomes thick, you can turn off the fire and pour it into a utensil. We use a large rectangular blue and white porcelain plate. "

Ye Fei stretched out his hand and took a blue-and-white porcelain plate from the side. This plate is like a plate for food in a fast food restaurant, but much deeper than those.

Wash the plate again, then wipe the water with a clean cloth, then Ye Fei did not rush to pour the horseshoe flour slurry in the pot, but took a clean cloth and poured it on the cloth. Apply a little bit of the best peanut oil and wipe it inside the plate, including the bottom, edges and corners of the plate.

"Put a little peanut oil on it for the sake of taking out the horseshoe cake after a while."

After the peanut oil was applied, Ye Fei poured the slurry in the pan on the plate, then took out a large steamer, put the plate in after adding water, and opened the fire.

Ten minutes later, Ye Fei turned off the fire, opened the lid, and took the dish out of the steamer with a cloth mat.

At this time, everyone saw that the material that was still in the slurry just now has become like a jelly, and there is even a slight luster in the plate. The top layer seems to be protected by a thin film.

Ye Fei touched it gently with his hand, and saw that it would shake twice suddenly, like a good sweet potato jelly.

"OK, this is what it looks like. This is the part of the colored horseshoe cake. Next, we will make the original color. The horseshoe powder is also made into the pulp, but no more cocoa powder will be added to it. can."

Pour the remaining half of the bag of horseshoe powder into the bowl, put in the sugar, and then pour the milk in.

It ’s just that the remaining milk Ye Fei is not used up, but about two thirds are used, and the other third is poured into the previous pot, of course, the pot has been cleaned in advance.

The milk was poured into a pan, and it was on fire, and Ye Fei stirred the horseshoe powder into a slurry.

Wait until the milk in the pot is boiled, pour the slurry of horseshoe powder into the boil, the requirements are the same as before, as long as the slurry begins to thicken, you can turn off the heat, and then stir again until the paste is hanging on the spoon, Take the plate with colored horseshoe cakes aside and pour the horseshoe powder from the pan into the plate.

Ye Fei put the pot back on the stove again, and then grasped the sides of the plate upside down with both hands, so that the white slurry inside the plate leveled, and then put it into the steamer again to start steaming.

"We just steamed for ten minutes, then this time we steamed for twenty minutes, and it won't work until both are steamed, so the horseshoe cake will not deform."

When the time is up, Ye Fei turns off the fire and opens the pot. He brings the plate out and puts it on the table.

At this time, everyone looked into the plate again, and saw that the pale brown-red horseshoe cake was no longer visible, but a layer of white horseshoe cake that was as white as jade. This horseshoe cake was like a layer of fairy cream, white and dazzling. The top was constantly hot, and in this hot air, the thick milk scent came out.

Ye Fei did not immediately take out the finished horseshoe cake, but left it there for a while and waited until it felt warm to the touch, before buckling the basin on the cutting board, and then picking up the plate again The horseshoe cake on the plate has fallen on the cutting board.

At this time, everyone discovered that the brownish-red horseshoe cake was darkened when it was steamed for the first time, and turned into a dark brown-red. Under this dark brown-red horseshoe cake, there was a layer of white horseshoe cake.

As Ye Fei picked up the plate, the whole horseshoe cake was shaking slightly, and it looked extremely soft and elastic.

"Yes, my friends, even if our two-color horseshoe cake is done here, the next thing is to cut it and put it on the plate."

After taking a slender knife, a little layer of oil was also applied on it. Ye Fei directly picked up the knife and fell, and instantly cut a whole piece of two-color horseshoe cake, and then took the prepared plate. Come here, plate by plate.

Just loaded eight plates, the skills are online, and the aroma is overflowing.

Everyone smelled the taste of this delicious food is really tempting, the most prominent is the aroma of milk, the milk used by Ye Fei is definitely the best milk, the smell of milk is tangy, making many people instantly intoxicated.

Just when everyone was intoxicated with the milk fragrance, suddenly a very strong horseshoe aroma burst out again. The fragrance, sweetness, merged into the milk fragrance, and the two complemented each other and became more excellent.

After the horseshoe aroma, the overbearing cocoa aroma rushed over again. This was a slightly bitter taste, but participating in this milk and horseshoe aroma showed a different kind of beauty, which made people smell more than just not Bored, there is also a strong urge to eat in one bite, and even many people start to have pantothenic acid in their mouths.

"I'm drunk too, and a few common ingredients make an unusual taste."

"I can't smell the cocoa powder at all. I must be hungry when I smell it. Ye Shen, begging for two two-color horseshoe cakes."

"Yes, I begged, and begged for two pieces of cake."

"...... Cut cakes? Upstairs, do you have a problem with your head? Ye Shen said just now. This is horseshoe cake. What kind of cut cake do you eat?"

"Uh ~~ I can't afford it, but I can't even afford the horseshoe cake made by Ye Shen."

The eyes of the guests at the scene were long straight. Even if Ye Fei is currently using 5D holographic projection technology to broadcast live, they still have to see more clearly than the audience in the live broadcast room.

Everyone was staring at the eight dishes on the table, and saw Ye Fei cut all the two-color horseshoe cakes into small square pieces, and then layered them on the plate to form the shape of a pyramid. Above is a piece.

As Ye flew to the side and moved the plate, everyone saw that the cut cakes on the plate were all dangling, and it looked as if they were going to collapse, which made many people sweating.

"Ahhh ~ hhhh ~~ Ye Shen, you slow down."

"Uh-uh-uh-uh scared me, Ye Shen, you scared me, what if this happened?"

"Everyone can rest assured. Ye Shen must have something in mind. This thing can never fall, because its elasticity is absolutely beyond your imagination. Oh, I really want to eat it now."

"I'm not bragging about this stuff either. I can kill all eight of them in one go."

"I **** your sister! Did you eat all of us?"

Ye Fei laughed and said, "Don't worry, there are two more, we will finish it soon and eat together in a while."

Having said that, Ye Fei wanted to start making the following two kinds of food, but as a result, he felt a little depressed on the stand and couldn't let it go.

This table was made by Lao Mo and they quickly made it temporarily. The area is not too big. I just put eight plates of Aiwowo. This made eight plates of two-color horseshoe cakes. It is very good to put sixteen large plates. There is really no place to do other things.

So this product looked at a group of live guests around, and then looked at the long table in the distance, and said: "Two dishes are put on the table first, but everyone should supervise each other, don't make the other two at that time. Then these two disappeared. "

"Hahaha, Ye Shen, rest assured, everyone is a qualified person and will not be so shameless."

"That is, Uncle Ye, everyone is an adult. Can't you trust us?"

"Rolling, little **** has you everywhere."

"Stupid big man, don't think you're stupid, I dare not let my brother hit you."

"... who are you stupid? Who are you stupid? Bear child."

When Yao Xiaoming appears, even the steel disciplined army can give you the chicken and dog flying. This is not the case, two sentences and others are on the bar again.

Hong Tianxiong smiled and touched Yao Xiaoming's head with a kind smile, and said, "Don't make trouble, live broadcast."

Yao Xiaoming nodded while hiding behind Hong Tianxiong, while pointing at a tall alien: "Don't go, don't go, I'll go to my brother."

All the guests at the scene were amused by this guy, and even the audience in the live broadcast made him laugh.

Ye Fei asked a few guests to help bring the sixteen dishes to the long table. Everyone talked. Although they really wanted to kill these dishes at once, but Ye Fei said that they would eat together for a while and they didn't move.

After the space on the table was freed up, Ye Fei went on to make the following two dishes.

Jam cakes, flower longan.

These two dishes are also extremely classic snacks. After being made in Ye Fei's hands, many people were not calm.

Fortunately, we can eat at this time, or some guests must die in pain.

Putting all the food on the table, Ye Fei then snapped his fingers and said, "Start!"

Boom ~~

Since Ye Fei said it was okay to eat, who would be polite? A group of people, like the hungry wolves, all rushed up.

"My mine is mine."

"Why do kids like to eat solo food so much? They need to know how to share."

"Share a hammer, mine and mine, all mine."

Yao Xiaoming grasped with both hands ~ www.wuxiaspot.com ~ The little buttocks were twisting, twisting everyone around him aside.

Hong Tianxiong picked up an aiwowo, first looked carefully in front of his eyes, and then took a hard breath in front of his nose, his face was full of contentment.

He opened his mouth and took a bite of Aiwowo. When the aroma of pure fragrant glutinous rice and the aroma of frost in the snow burst into his mouth, Hong Tianxiong still couldn't hold back his tears.

The memory is a river that flows backwards, flowing from the old to the young along the tunnel of time. He met the woman, the woman who worked for him as an Aiwowo.

"That's the smell!"

Taking a mouthful of Aiwowo, Hong Tianxiong took out a handkerchief and dipped in tears, and then ate the remaining half of Aiwowo in one bite.

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