The Fine Food Broadcaster

Ye Fei will eat all the bamboo shoots they peeled and put them on a chopping board. It is very tempting to see these bamboo shoots appear ivory white one by one. The drops of water on the bamboo shoots are enough to see these few. How tender the bamboo shoots are.

"Well, my friends, now we are peeling the winter bamboo shoots, and the next step is to make this shrimp seed winter bamboo shoot. Among the eight major Chinese cuisines, this shrimp seed winter bamboo shoot belongs to Zhejiang cuisine. Everyone knows the characteristics of Zhejiang cuisine. It is crispy and tender, crispy and refreshing. To make this shrimp winter bamboo shoot, first of all, the processing of winter bamboo shoots is very important. Everyone knows that although the bamboo shoots are crisp and delicious, they have a slightly bitter taste, so first In the step, we must try to remove the bitterness of it, so that it can be more delicious when we eat it. We used to simmer it with water. This is also possible. Today we choose to use oil, so some friends may be confused. How to get rid of bitterness with oil? In fact, the method is very simple. First, we need to cut the bamboo shoots into inch-shaped gold bars, that is, rectangular thin slices. "

Ye Fei is now a senior knifemaker, let alone cut into thin slices, and cut into slags of the same particle size.

The audience saw Ye Fei ’s kitchen knife like a living dragon, but in the blink of an eye, they processed a few peeled winter bamboo shoots, all cut into thin and uniform bamboo shoots. As for the size, after all Things are conical, and there is definitely a difference in size after cutting into slices. This is not to say that you can cut small ones into large ones with great skill. It is impossible.

After the bamboo shoots were cut, Ye Fei brought the wok on the stove, added the right amount of the best peanut oil, and held the plate of winter bamboo shoots just a short while after the fire.

"To remove the bitter taste of winter bamboo shoots, the oil does not need to be burned too hot, but the amount of oil must be sufficient. When the bamboo shoots are hot to 20%, put the bamboo shoots in to fry. Of course, use a small fire to fry. It ’s good to control the degree of frying. After all, we eat the winter bamboo shoots because of its crispiness. If it is fried too much, this taste will disappear. "

Hold the plate in one hand, and turn off the fire a little, then pour the bamboo shoots from the plate into the pan.

The temperature of the oil is not very high, and the reaction of the oil is not very intense after all the bamboo shoots are poured in, but it makes a slight crackling sound.

Ye Fei slowly slid inside the pot with a large spoon to avoid some bamboo sticks from sticking together.

After frying the bamboo shoots slightly in the oil pan, remove it with a large colander and place it on a plate. Pour off some of the oil in the pan, leaving only some base oil, and take the bowl of golden yellow shrimp seeds. Come over, pour all into the pot and start frying.

It is reasonable to say that whether it is golden yellow shrimp or red shrimp, it is easy to become black after oil, but the bowl of shrimp seeds used by Ye Fei is repeatedly fried in the oil pan, and the color does not turn black. From golden yellow to red, every grain is like a red ball.

"Uh ~ this shrimp roe is not ordinary.

"I'm going. What kind of shrimp roe is this? Why does the shrimp roe that I buy get black when I fry it?"

"Shrimp seeds originally turn black after being oiled. The longer you fry, the more black you become."

"Why isn't that black god?"

"Yeshen is whiter than you."

"......nerve."

Ding Peng and Zhao Dahai couldn't see it in front of the computer.

The shrimp seeds in the pot were stir-fried for a while, and a unique flavor aroma unique to shrimp appeared. When you smelled this elegant and fresh flavor aroma, many people's saliva burst out.

Ye Fei saw that the aroma came out, took the bamboo shoots and poured them into the pot, stir-fried a few times, added seasonings, cooking wine, sugar and soy sauce, and finally added a spoonful of water to the fire. , Stir fry directly.

It didn't take long for Ye Fei to put MSG and refined salt in it, then stir fry.

After all the vegetable juice in the wok has been collected, add the wet starch to the inside and add the appropriate amount of sesame oil.

As Ye Fei kept adding seasonings inside, the aroma in the entire space and the live broadcast room became stronger.

The first universe viewers and other universes saw Ye Fei as a food anchor in Xinghai space. They all knew that Ye Fei ’s live broadcast was magical at this point, and the aroma would float out by itself.

But ordinary viewers of the Third Universe didn't know that when they smelled that kind of aroma that made them crazy, a group of people howled.

"Well, what is it? How does it smell?"

"I have a big grass, how can this be? We do n’t know how many billions of light years the third universe is from the first universe. How does this aroma feel like it is by my side?"

"God, save me and tell me what the **** is going on."

"This aroma ... really smells good, is this the first cosmic food anchor Ye Fei's food?"

Zi Qing was very excited to see these people he introduced, and he jumped out with a laughed expression, and said, "Brothers, how about it? I didn't lie to you, right? Is it in Ye Fei's live studio? Are you surprised? Surprised? Surprised? "

"Zi Qingcheng doesn't bully me."

"Ziqing, good job, why didn't you introduce us to such a good anchor?"

"Yes, she knows to eat alone and despise it."

Ziqing: "..."

I rely on it, but I want to introduce it to you earlier, but at that time the cosmic passage was not open, and I didn't know there was him.

Seeing the audience in the Third Universe start screaming at their anchors, the audience in the First Universe was happy.

Well, watching liveliness is a common problem among all the planet people. Some people also watch liveliness as not too big, and they ignite in the wind.

Seeing that the audience in the live room started again, He Peng and Zhao Dahai hurriedly sat down and started watching again.

These two melon-eating audiences are now completely obsessed with this group of interstellar audiences. They are noisy, but they are no longer noisy to us anyway.

The two finally looked at and pointed and seemed to be commenting on the situation in the live broadcast room.

Ye Fei didn't know the situation in the live broadcast room either. After pouring the wet starch, he slightly hesitated, took a blue and white porcelain plate from one side, raised the pot, and poured it directly.

The audience in the live room was clamoring, and all of them suddenly went crazy.

"I ... your sister, did you get such good food?"

"Crime, crime, this **** crime."

"People who despise food abuse."

"Hahaha, a group of rare and weird guys. Although these dishes are gourmet, in the eyes of Ye Shen, they are ordinary food. He serves this kind of cuisine, which is called Ye's pot cooking method."

"Ye's out of the pot?"

"Yes, Ye Shen created it."

"Uh ~ Ye's cooking method ... It's really abominable."

People talked a lot, and Ye Fei pushed the plate with the shrimp and bamboo shoots forward, saying, "Dear friends, the shrimp and bamboo shoots are finished. In fact, this dish is very simple, just our usual stir-fry. The ingredients used are a little special, that is, shrimp seeds, and the bitter taste of winter bamboo shoots, and you can also use water, but you must pay attention to the temperature of the water. Crispy taste. "

Ye Fei was talking, but the audience in the live broadcast seemed to have heard nothing from him, and all the attention was focused on this plate of prawn roe.

Although this dish is simple and not as gorgeous as the phoenix with wings spread just now, Ye Fei has made another style.

I saw bamboo shoots that were thin and the same width and width. Although oily, the color was still ivory.

What's even more surprising is that those fried shrimp seeds have maintained this color after changing from golden yellow to red, and they have not turned black due to the addition of soy sauce, which indicates that this kind of shrimp seeds Just absorbing the flavor of soy sauce without absorbing its color is absolutely incredible.

Each piece of shrimp seeds was scattered and adhered to the bamboo shoots, matching red and white, which made people look at being able to feel elegant and at the same time a little reserved and noble.

A simple plate of prawn seed winter bamboo shoots, before anyone made it, it was so chic and elegant, and even elegant, it was a bit ordinary, and compared to the phoenix spread wings made by Ye Fei, it gave people a kind of A different kind of visual impact.

However, no one in the broadcast room dare despise this dish, because its aroma has already rushed into everyone's nostrils, and the unique fragrance of winter bamboo shoots has a lingering scent of shrimp seeds. They complement each other and form a unique and fascinating taste.

"It's a light feeling."

"This is the characteristic of Zhejiang cuisine."

"It tastes so good, it's like a refreshing and satiated dish after eating tired fish and meat."

"It's a boring dish in itself. Although I haven't eaten it yet, I can imagine the wonderful feeling of the smoothness of the winter bamboo shoots and the freshness of the shrimp seeds after the entrance."

"I am convinced. It ’s just a vegetarian dish. Ye Shen can also achieve this state. Just ask who else is in the world ... No, just ask who else is in the first universe ?!"

The audience is boiling again one by one, and even more crazy is the audience of the Third Universe. At this time, many people can not stand the temptation of this aroma, one by one is inquiring how to eat the food made by Ye Fei.

"Want to eat? You need patience, luck, money, and spaceships to eat."

"... What do you mean?"

"I'm lucky, that is, if I get you during the lottery ~ www.wuxiaspot.com ~, you can eat it, be patient, because it is not so easy to get you, currently it is 460 One billionth probability, do n’t worry if you do n’t get it, wait slowly. If you have money, if you do n’t get it, and the person you want to sell sells, you can buy it, but the price is a bit expensive. Currently, In terms of billions of Xinghe coins, I do n’t know if I can still buy them. There is a spaceship. This is even simpler, that is, you have a quota, and you have to be able to come to Ye Shen to eat it. Do you know?

"..."

The audience in the third universe stopped talking at all. These four conditions, especially the first two, are simply outrageous.

The odds of winning one in 4.6 billion, do you want to eat elixir?

And the price of this purchase quota, 100 million Xinghe? Don't you know how much 100 million Xinghe coins are? That's sky-high price!

Some people want to say that this is too much, but when they again inhale the aroma of their side into the nostrils, everyone's heart is moving.

"If I can really buy 100 million Xinghe coins, I buy them."

"I buy it too!"

"Is this true? If it's true, even me."

"If you do n’t have money, you can make money on our planet, but if you ca n’t eat this food, let alone eat it on our planet, even in our third universe."

"Lottery, Ye Shen, I have called you Ye Shen, hurry up, I want to win!"

"You hit the hammer, you have a big face? So many people win."

"..."

Ye Fei let the whole world eat the shrimp and winter bamboo shoots on the table and put it with the plate of phoenix spread wings. He then made the following gourmet ...

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