The Fine Food Broadcaster

After the prawn roe and bamboo shoots were completed, Ye Fei immediately began to make a third appetizer, tanned beef.

As a Xichuan native, Ye Fei would make this dish even without a system, because this is a very famous dish in Xichuan Province. It tastes spicy and fragrant in his mouth and has an endless aftertaste.

As soon as Ye Fei turned around, he took out a large piece of ruddy beef from the storage compartment. The beef had very little fat on it, and all of it was red and gorgeous lean meat.

"We have used this ingredient many times before. When we introduced it before, we just said that the Japanese and Japanese beef is the best product, but there are also several different types of Japanese beef. The types of regional divisions are Matsuzaka Wagyu, Kobe Wagyu, and Yonezawa Beef, and Omi Wagyu. These four types of beef are the best among them. After eating each type, it is very evocative, but these superb beef are generally used to make steak or sashimi, so today we use this kind of beef to make a brown beef. "

"The piece of beef on my hand is from the back leg of Yonezawa Wagyu. Because the cows often exercise, this place has more lean meat and less fat. Some viewers may not know what grade Yonezawa beef is. However, friends in Tohoku should know that because of the words among people who eat beef in Tohoku, there is Matsusaka beef in the west and Yonezawa beef in the east, which means that in the eyes of many people in the East Japan, Yonezawa The beef is comparable to Matsusaka Wagyu, and today we will taste how Yonezawa beef tastes. "

Ye Fei introduced beef here, and many earth audiences exploded during the live broadcast.

"Nani? Ye Shen, how can you use Yonezawa beef to make tanned beef?"

"Xi Ba, what plane is Ye Shen engaged in? It's the right way to do sashimi and steak for Yonezawa beef."

"Isn't brown beef supposed to be yellow beef?"

"Uh ~ I once ate steak made of Yonezawa beef. It was tender and juicy, and it melted in the mouth when I ate it. It is an unbelievable wonderful enjoyment. I just don't know what this beef will be like tanned beef taste."

"Waste, really waste, so good Yonezawa beef is fried."

He Peng, who was sitting at the computer watching the news, suddenly spoke.

"You know the fart. The Japanese beef steak from East Japan is delicious. Does our Chinese-style brown beef not taste good? Who specifically stipulates that the beef can only be roasted and not fried? Ye Fei's cuisine is not without you. I've seen that your Yonezawa beef from East Japan can be used to make tanned beef. That's because of you, one by one. If you don't know anything, don't be blind.

Uh ~

He Peng was stunned. Many people in the live broadcast were directly stunned. Many earth viewers knew that He Peng and Ye Fei had always been wrong, but what happened to the goods today? Which one is wrong? How did this start to help Ye Fei?

I was watching Ye Fei ’s gourmet meals all over the world and Shiba Tian. When several people heard He Peng ’s words, they were all stunned, and then all turned to look at the goods. One by one, they were puzzled. I do n’t know if this guy is today. The wind is pumping.

Ye Fei also heard He Peng's words. As soon as he thought about it, he knew that some viewers in the live broadcast room had opinions about his own method of making beef, but he did not expect that this guy would do it for himself and the people in the live broadcast room. It ’s strange.

"Beef, whether it is Japanese beef or regular beef, is ultimately an ingredient. The practice of one ingredient is not limited to just one or two. There can be many types, just like the Yonezawa beef in my hand. Use it to It ’s good to make steak and sashimi, but stir-fry, red scallion, stew and other methods can maximize the flavor of beef, and it can only be better, not worse. "

If Ye Fei had no say in Dong Ri Guo ’s steak and Hua Xia ’s fried and fried beef, then he definitely has it now. Although Dong Ri Guo ’s Japanese beef steak is really good, but it ’s true that It is definitely the chef of Huaxia that makes the most top-quality ingredients to make it the most delicious taste. The 5,000-year history of Huaxia is not comparable to that of the two thousand years in East Japan. Of course, he is not Deny that the steaks of Tohnichi are not delicious.

After speaking, Ye Fei began to do it directly.

The tanned beef is the same as the last prawn roe and the main ingredients are two kinds, but there are many seasonings.

Beef slices, **** and garlic slices, scallions after cutting.

Put the oil in the wok, and wait until the oil temperature is about 2 Baidu, and fry the beef. This is not to fry the beef thoroughly, but to fry the moisture in the beef. The more moisture in the beef, the longer it takes to fry. It will be slightly longer.

After the beef is fried, leave the bottom oil in the pan, put the dried peppers and peppercorns in to explode the flavor, pour the peel, green onion, **** and garlic together, and then add the cooking wine, soy sauce and fresh soup, and continue to fry until the vegetables After the juice is ready, pour the beef in.

After frying a few times, add salt and monosodium glutamate. After the low heat is over, start to collect the juice. Finally, add the sesame oil and chili oil to the right amount and mix well.

This dish of Ye Fei is almost done in one go. The middle action is flowing, and each seasoning is all in one place, and many viewers' eyes are straight.

Just when everyone wanted to praise a few words, Ye Fei took a plate and slammed the cooked brown beef in the pot and poured it on the plate.

Everyone: "..."

"I'm going. I just wanted to boast about him, but he came here."

"Drunken, I'm so glad that I haven't spoken the words of praise, otherwise I'll be a little embarrassed."

"Uh uh, this anchor of the first universe is absolutely terrible, brother, when can you change this rude way?"

"What to change? I like to watch this way of cooking out of the pan. It's natural. The food that comes out of it is the real food."

"Um ~~ Is it just me who smells the rich aroma of this dish?"

"I can smell it, I can smell it. The Yonezawa beef without loss is so fragrant even if it is fried."

"Aren't you nonsense? As long as you give Ye Shen a piece of meat, Ye Shen can make you beautiful no matter what it is.

It was so lively when there were too many people, and a bunch of people started arguing about the aroma of tanned beef.

As a melon-eating audience, He Peng and Zhao Dahai watched with joy. The two also touched the wine bowl from time to time.

The tanned beef was delivered to the table, and Ye Fei then prepared the panda crab meat, five-starred noodles, hot and sour cucumber, and spiced catfish.

The entire seven dishes were placed on the table in front of the computer, let alone how much visual impact there was, and many viewers in the live broadcast room were all howled.

Ye Fei laughed: "Brother, everyone, eat it first, and make it later."

Several people who have eaten all over the world and Shibatian really can't wait. When Ye Fei was just making one by one, they have been tempted to drool. Now Ye Fei says that they can eat, and one by one sits down I took chopsticks on my chair and ate.

The first bite of Shibatian was a few pieces of tanned beef. When cooked, the beef was reddish-brown. The beef was stained with a layer of vegetable juice. It was bright and shiny, and it made people want to swallow it. impulse.

Shibatian was not polite, put a few pieces of beef in his mouth, and then the goods whine.

"This is called beef, and this is called beef!" Shibatian shouted while chewing.

No way, this beef Ye Fei is really superb. Although it looks good without Phoenix spreading its wings, the taste is absolutely superb.

Just put the beef in his mouth, the scent of sweetness in the aroma touched the taste buds on the tip of his tongue, and instantly made all the taste buds open at the first time, welcoming the rare top enjoyment.

Teeth gave a bite of beef, and a bite, a few thick beef juices came out of this beef.

When these pieces of beef juice hit the taste buds and the wall of the mouth, Shiba Tian almost bit his tongue out with excitement.

In the strong aroma of beef, the faint spicyness and the slight numbness of peppercorns are directly superimposed, then blended together, and then the two flavors are smashed into the aroma of beef, and several aromas are mixed Together, there was a crazy aroma hurricane blowing directly in the mouth.

"It's beautiful, I'm really beautiful."

Shibatian couldn't find a better adjective to describe the feeling at this time, but kept saying that it was beautiful.

The little guy Meng Jie sandwiched two pieces of shrimp seed winter bamboo shoots. After the entrance, the fresh flavor of shrimp seed first occupied his taste buds, followed by the unique fragrance of winter bamboo shoots.

Slightly ~

Meng Jie broke the winter bamboo shoots with his teeth. The winter bamboo shoots were still very sweet and crisp. This unique sweetness and crispness combined with the unique flavor of shrimp seeds complemented each other, forming a kind that made Meng Jie almost want to Feeling crazy.

"I'm really crazy. This food is really delicious. It's crispy and delicious. It's so refreshing. It's absolutely amazing."

Dolly eats some crab meat. This panda crab meat is prepared by taking out the crab meat and kneading it into thin strips, then steaming it in a pot, and then it is served with a hair dish and protein cake.

The little girl shook her head while eating a bite of crab meat, and the whole person's image disappeared.

Because she was a bit out of control. When the extremely pure taste of crab meat broke out in her mouth, Dory even felt that her brain was blank, and she felt that all the hairs on her body had exploded and her soul was in Excited dancing.

This is definitely one of the most perfect foods she has eaten. She really can't describe her mood at this time with words. If she had to be told, she felt like she was floating in the clouds now.

I ate all over the world and Zhao Dahai and He Peng all ate a lot of praise. After eating a few mouthfuls, several people took a bowl of wine and sipped. As a result, He Peng and Zhao Dahai had been drinking just now. When the wine was poured, it was gone, and the top 100-year-old Maotai in both altars had finished drinking.

Ye Fei smoked at the corner of her mouth, but it was six pounds and fifty-three degrees of Maotai. All six or seven people were killed. No, specifically, six of them had finished drinking, and they drank a bowl by themselves. The six of them were almost a pound, but they were all right.

"咚咚咚 ....."

He Peng, holding a wine jar, gently touched the table, and then looked at Ye Fei.

Ye Fei really wants to punch this guy's nose with a fist. Your sister, haven't you had enough?

Looking at Zhao Dahai and Shibatian, they all looked at themselves with a smile.

Ye Fei also laughed and said, "I'll see if there is."

Look at the eggplant. This is the quantity provided by the system. There are only two altars. If you want to drink more, you have to pay for it yourself.

While walking toward the storage compartment, Ye Feixin looked for the system to buy wine inside.

"Four more altars."

"100 million."

Hearing this number, Ye Fei's legs softened and almost lay on the ground.

"Your sister, do you want money to go crazy? Do you want 100 million yuan for breaking wine?"

Ye Fei really wanted to pull this guy out and step on his feet a few feet. This is a neurosis. There are 100 million wines in the four altars and 25 million dollars in the altar.

But he wasn't depressed yet, and the systematic voice said, "You think too much, one hundred million, four billion."

thump!

Ye Fei couldn't stand anymore, and a big haha ​​went straight down there. The gang of people who ate all over the world and the audience in the live broadcast first laughed, and then all laughed.

"I'm going, what is going to happen to Ye Shen? I can't walk stably?"

"No one fell in this position, right?

"What else can I say? What else can I say? Ye Shen, in order to give us a live broadcast, you can't go any further if you look tired."

"Oh, don't make a noise, brother in the world, hurry up Ye Shen, didn't you fall?"

To say that the relationship is good, they are still eating food and eating all over the world. When they saw Ye Fei fall, the two laughed and hurried to run to help Ye Fei.

"Brother, are you okay?" Shibatian asked with concern.

Ye Fei patted his clothes with an awkward smile, and said, "Maybe I drank a lot."

So Shibatian and eating all over the world rolled his eyes, how much do you drink? No one of us drinks more than you? That alien girl drinks more than you, OK?

"You go eat first, I'll get the wine."

"Are you sure you're fine?"

"It's all right."

Shiba Tian and eating all over the world came back, Ye Fei while negotiating with the system.

"Come cheaper, I'm a regular customer."

"Thirty years of Emperor Maotai has a price of 9 million yuan, 60 years of Maotai is 41 million yuan, and 3 kilograms of 100-year-old Maotai aging has made you cheap."

"..."

Ye Fei was speechless. He really heard about the system. It is said that a 30-year-old Handi Maotai was auctioned at an auction, and the sky-high price was almost 10 million. What is even more horrible is another auction. A bottle of Maotai about 60 years ago has sold more than 11 million horror prices, and this bottle of wine is still only 82.

If compared with these two kinds of wine, the three-pound ceramic cans provided by the system for a hundred years of Maotai aging 100 million can not be said to be expensive, he believes that if this kind of wine is auctioned, many people will rush to buy of.

"Specially, I was so extravagant for the first time." Ye Fei thought fiercely.

Yes, it was the first time he was so extravagant. He used to buy ingredients from the system to make them delicious. Even those ingredients were as expensive as these bottles of wine. These bottles of wine are simply expensive. No humanity. what.

"Buy!" Ye Fei gritted his teeth.

"Ding Dong, the system successfully deducted 400 million meters from the host account."

"噗 ~~"

Ye Fei almost spit out the old blood. The goods came right in front of the storage compartment, and he hurriedly supported the storage compartment, otherwise he had to lie on the ground again, and this time, even if someone was on the ground, he did n’t want to help him. stand up.

"Nima, isn't it Huaxia Coin? How come it's Mi Yuan?"

Ye Fei was about to jump up. This **** system, this particular one started to pump up again, and began to pit himself again.

"It was Mi Yuan."

"Don't you say it early!"

"You didn't ask."

"you......"

Ye Fei was jealous of Venus by the gaseous eyes of the system, holding the locker for a long time before breathing slowly, then slowly opened a locker, and carried the four altar wines out of it.

Holding these four altar wines, Ye Fei's heart, liver, and even kidney all hurt. This time it is no longer a drop of meat. This is simply Ling Chi.

400 million meters bought four altar wines, each altar is nearly 700 million Huaxia coins, can this mother ’s 700 million Huaxia coins buy a winery, OK? Www.wuxiaspot.com ~ No, no, this wine Can't take it out so early, I really can't afford it. "

Ye Fei doesn't know how much money he has now, but he knows that no matter how much money he has, he can't spend it like this. This can no longer be called luxury. This is a debilitating luxury.

Holding the four altar wines carefully back to the computer, Ye Fei placed the altar wines on the table, then opened one of the altar wines and poured a bowl directly to him, without any murmur. Poured a full bowl again.

"MMP, I have to drink to die today, otherwise I'm sorry for the 2.7 billion yuan."

This product is Shinji.

Several people who ate all over the world and Shibatian and the audience in the live broadcast room all watched.

"Aha, what is Ye Shen doing this? The first time I saw him drink like this."

"My Ye Shen, that's a bowl of wine. You just killed it in one breath? Counting the bowl you just drank, you have two bowls."

"I didn't see that Ye Shen was massive."

"Bacchus."

"drunkard."

Ye Feicai no matter what others say, he must now drink alcohol to treat his internal injuries.

With a bowl of wine under his belly, Ye Fei felt a little bit refreshed, because the wine was really delicious. After drinking it, his mouth was full of fragrance, and the rich sauce flavor was really addictive.

When the wine came, several people began to eat and drink.

Ye Fei watched He Peng hold up a large bowl and drank it. This egg hurts, and said, "Drink less and drink too much is bad for your health."

He Peng beat two wine booze and laughed: "It's all right, I can stand it."

Ye Fei really wanted to yell at him: "You can stand it, I can't stand it!"

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