The First Family of Tang Dynasty

　　 Cheng Fu explained patiently to the third son who had not recovered from his brain disease. Our old Cheng family died of several sturdy scalpers every year due to their respective accidents.

　　The reason is very simple. Beef is really hard to make in this era, but the taste of beef is the favorite of the rough masters.

　　According to the Tang law, beef is edible, but beef must come from natural aging cattle.

　　Of course, there are also those that cause cattle deaths due to their respective sudden accidents. The cattle that died abnormally also need to be identified by the government to determine that they were not killed by humans.

　　The family that still needs the dead cow must pay a certain fine to the court to slaughter the dead cow and sell its meat.

　　 The old Cheng’s family held a family banquet every three to five. If you want to eat beef, do you have to go to buy dying, dying old cows, and then everyone squatted in the smelly cowshed dripping saliva and waited for the old cows to die?

Hmm...I'm afraid that the old cow sees so many people waiting to eat their skin and cramps and eat meat. Maybe they are frightened out of a strong desire to survive. Once the spirit is up, it is not impossible to live for two or three years. .

　　 The birth of this strong bull was very short-lived. It was hidden behind the scenes by high-ranking state officials and ordered to kill, and then was killed by the brutal and brutal Cheng Fu family.

　　 After it was killed, the family members of the Cheng Guo Mansion were very skillful in disguising the scene of a dead cow that committed suicide or died accidentally.

　　 used to disrupt the sight of the government, and after a short life, it became an excellent ingredient waiting to be cooked in the kitchen of a senior cadre of the country.

　　Looking at it's deadly eyes, his eyes wide open, I must be emotional at the moment of life passing, you will be a cow in your next life. Don't be reborn in the notorious old Cheng family.

　　 Cheng Chubi has a faint sense of guilt in his heart. For the sake of a bite, just so blatantly molested the country’s laws and regulations, okay?

　　 It seems, there is no problem, right? After all, this is a feudal society with an unsound legal system. If this is not done, where can the beef be eaten?

　　 Cheng Chubi, who hasn't tasted beef in the past month, has his eyes on this sturdy bull, and his eyes are full of splendor.

　　 Cheng Chubi's gaze had already seen through the crowd, penetrated the cowhide, and saw the muscle tissue of various parts of the cow, and the corresponding cooking methods would immediately appear in his mind.

　　 Beef head is suitable for yellow stew, but there must be more spices, and more onions must be added, with a strong taste and a tangy aroma.

　　 Beef trotter is suitable for stewing, but it is best to use some special cooking techniques and secret spices together with the trotter to make the soup clear and not too thick.

　　 The taste will be more fragrant and rich, and the dipping sauce must have coriander and dog meat (mint), which is fragrant and not greasy.

　　 Oxtail soup is more fragrant and nourishing. Unfortunately, there are no tomatoes or potatoes, but it does not hinder its deliciousness.

Beef chuck, both fat and lean, dry and firm, with messy muscle texture and tougher meat. It is hammered with an iron rod. The beef **** after thousands of hammers have a springy texture, fresh and smooth, and they are definitely made for peeing cowballs. The best ingredients.

　　The beef upper brain is fat and thin, and the ratio is relatively uniform, suitable for simmering, frying, boiled, etc.

　　 Beef-eye meat (focus, not the muscle tissue near the cow's eyes) is tender and has a high fat content. It tastes sweet and juicy, not dry, suitable for hot pot...

　　 Hot pot, when he thought of this word, Cheng Chubi felt a slight tingling in his heart. Without chili and Pixian Douban, he couldn't make Cheng's secret hot pot seasoning.

　　 The hot pot has no red soup, and it has already lost its dignity and soul. But after all, Niu Baiye, yellow throat, and fat cow are right in front of us at this moment, and white soup is actually not bad.

　　 "Third brother, are you hungry too?" Cheng Laosi heard the sound of his third brother sniffing.

　　 "I'm not hungry yet, this is gluttonous. Go, take a look,"

　　 Cheng Chubi can't wait to stride up. Four, five, and six three brothers follow in the footsteps of the third brother and follow the third brother to the kitchen. There will be delicious food.

　　The crispy beef shutters and yellow throat, the plump and sweet fat beef, the beef tripe with the marinated cotton flavor, and the Niu Jianzi that can be used to make Dengying beef...

　　Especially the first three kinds of hotpot top-quality ingredients that make one's soul dream the most. Whoever dares to fight with oneself, I will fight hard. Cheng Chubi couldn't help but speed up by three points.

　　 "...what's wrong with the third brother? How do I feel that the third brother is murderous."

　　 "Heh... this is the sixth child, you are short-sighted, this kind of state, I have seen your fourth brother, it is called food protection."

　　 Cheng Lao Wuyi's face was stunned. "Yes, I remember now, the watchdog of Uncle Qin's house is just like that, dare to move its bones, even the owner bites..."

　　 The three younger brothers were showing off their profound knowledge, and Cheng Chubi, who was striding forward in front of him, staggered.

　　 Then a lion shook his head fiercely, his eyes staring like brass bells, his face black like the bottom of a firewood-burning pot.

　　 "...Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh!

　　 "No matter how much you three babbles say crookedly today, don't even think about eating!"

　　 It’s a shame on the road. I’m your real brother. I actually compare me with a dog. These bear kids are simply not human.

　　#####

　　 Cheng Chubi rushed to the courtyard where the kitchen was, and saw the butler Fu Uncle, shirtless and sweaty, peeling off the whole cowhide with the help of several happily Chengfu Hercules.

　　 This hapless Chengfu bull was bleeded by the old driver as early as the moment he died at the scene of the murder.

As for the fat and big-eared Chef Mei, he can only stand silently, watching the extremely physically strong Cheng Fujia Ding unload the cow~www.wuxiaspot.com~ after all, his His strength lies in the meticulous handling and cooking of ingredients. This kind of dissection work is really not suitable for him with a fat head and big ears.

　　 "I have seen San Gongzi, how do San Gongzi have any thoughts on beef cooking?"

　　 Seeing Cheng Chubi rushing over, Chef Mei, who was already convinced by his cooking skills and wished to kneel and lick, hurried forward to greet him.

　　 "How do you usually do?"

　　 looked at Cheng Fu, the housekeeper who was picking up a small axe and smashing it on the bull's shoulder blades. The force was as great as Wu Gang who was cutting osmanthus in the moon palace, and Cheng Chubi's eyes twitched. What about Pao Ding Jie Niu?

　　 Cheng Ji, as the kitchen chief of Cheng's Mansion, naturally has more say.

　　"This beef is usually eaten with sauce, and there are some tender parts that can be used for glutinous rice.

　　 In addition, the treasure of butter can be kept to prevent rusting of weapons in the mansion, as well as lighting candles, and to maintain the concierge in the mansion..."

　　 "The remaining beef will be salted and air-dried, and then cooked when you want to eat it. I wonder what the son thinks?"

　　 Cheng Ji looked at Cheng Chubi. After all, during this period of time, Cheng Chubi had used his inexperienced cooking genius to deeply impress the kitchen staff of Lu Guofu.

　　 "Such an approach is too wasteful. Listen to me for a while. By the way, what about the internal organs of the cow?"

　　"Beef liver will be eaten with sauce, as are beef heart, beef tongue, and beef lung.

　　 As for there are still some messy things in the belly of the cow, then feed it to the dog or to the pig..."

　　 "???"

　　PS: Thanks to Linyuan's assistants, Duan Xinqing, Dongdong's little fox for their rewards, as well as the investment support of the favorites of the big masters, to give the big masters a comparison.