The First Family of Tang Dynasty

　　　　 "Feed the dog and the pig?! I heard that right." Cheng Chubi was in a mess in the wind, and even his thinking was almost in chaos.

　　Are you still human? What kind of Sao operation is this, suitable for beef louver and belly collar for hot pot, suitable for marinated hairy belly and net belly;

　　 Beef intestines can be used to make beef flat hot pot that smells strange, but tastes so delicious that it can make you eat at least three bowls of rice.

　　 There are also bullwhips that can greet the neighbors after being used to dry it; and the delicious and delicious cow eggs that are also handled well and are used to feed dogs and pigs? !

　　 I really want to throw all of you to feed the dogs and pigs. The best thing on the cow is so ruined by you, and Cheng Chubi feels that his anger is almost impossible to suppress.

　　 "Yes, those things are full of filthy things. Whoever dares to eat it can only be thrown to the animals." Chef Mei nodded naturally with a face.

　　 At this moment, Cheng Fu, who had been playing with the axe for a long time, put the axe down, picked up a sharp knife, and swiftly cut the cow's belly open, crashing, and the full stomach, liver, stomach, and lungs leaked out.

Cheng Fu swiftly rummaged through his hands and feet while using a sharp blade to extract the internal organs that can be used for making food, such as beef liver, beef heart, beef lung, and beef kidney. He took his feet with a look of disgust and moved the remaining contents to the side. kick.

　　 "Take it quickly and feed it to the animals at home."

　　 "Slow!" Cheng Chubi was shocked, as if screaming for someone to stay under the knife, his voice instantly increased by an octave.

　　 "???"

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　　 Everyone shuddered by Cheng Chubi's sudden loud shout. Cheng Fu, the chief butler of the Lu Kingdom's mansion, who was in charge of the sword and the cattle, was fascinated.

　　 Didn't I have explained it just now, could it be said that San Gongzi is about to fall ill again?

　　 Cheng Chubi hurriedly took medicine in his arms, and the old five and six hurriedly moved forward and pulled Cheng Chubi's clothes. "Brother, let's talk carefully if you have something to say, don't scare people..."

　　 "You... leave me with those things, I want to eat." Cheng Chubi looked anxious, and his big hand directly pulled the two younger brothers aside, strode forward, and pointed at the tripes and said loudly.

　　 "..." A gust of wind, gentle and soft, gently swept the entire yard.

　　 Blew a nose hair that fell down from the great official of Cheng Fu to the top of the pile of cattle that Cheng Fu disliked.

　　 Everyone's eyes stared like brass bells, their expressions were full of bewilderment, and they looked at the third son dumbfoundedly.

　　 "What are you looking at?" Cheng Chubi's face went dark. "After these things are processed, the taste is more beautiful than beef, do you understand?"

　　 "..." Another gust of wind blew, except for Cheng Chubi, everyone was still in a daze.

　　 "Give me the knife." Cheng Chubi got frustrated. If you don’t believe me, even if you don’t believe me, I’ll make it myself. It’s easy for me to take a bite.

　　 "San Gongzi, you, you really want to eat...or else, I'll give you the beef liver and beef heart. Don't eat those?"

　　 Cheng Fu, the big housekeeper, barely squeezed out a smile to please the authenticity.

　　 "What am I..." Cheng Chubi really felt that he had a ditch with these rough guys more than a thousand years ago, a generation ditch far deeper than Maria's trench.

　　 In the end, under Cheng Fu's persuasion, the third son of Lu Guogong's mansion could only stand aside and give instructions, and Cheng Fu himself would do it.

　　 "Yes, all the four cow stomachs are cut off for me, and the cow whip and cow eggs are also reserved for me, and the cow intestines are also..."

　　 Cheng Chubi breathed a sigh of relief, and asked the two young men to take the favorite things they got to the side, and then let them repeatedly clean them according to the method they taught.

　　As for the cow intestines, after thinking about it, Cheng Chubi decided to let the servants clean the cow intestines. Not everyone can accept Niu Yi hot pot.

　　 In case I made a pot by myself and caused the whole house to cover his nose and flee, the neighbors cried and rushed to the Yamen to complain about malicious pollution of the air in Chang'an City.

　　 Even if the government does not dare to rush into the house to arrest itself, it can easily affect the relationship between neighbors. There are already too many rumors about himself, the Cheng family's youngest, and there is no need to take the initiative to feed it.

　　Besides, dry-stirred beef intestines are also delicious for the child next door.

　　 The three younger brothers squatted not far away, watching Cheng Chubi instruct the young man to deal with the cattle and water that he was going to feed the dogs and pigs.

　　 "The third brother actually rushed to feed the dog, what should I do?"

　　 "What else can he do, as long as he doesn't eat raw food, wait a while for Dad to come back, and quickly tell Dad is serious."

　　 "Oh...Poor brother, I don't know when he will be completely normal."

　　 "Don't talk nonsense, remember, the third brother is already well, at most, at most it is only occasionally inadvertent. This is what Dad confessed."

　　 "The fourth brother is right, but what if the third brother wants to eat raw food?"

　　 "So we have to keep an eye on the third brother, and we all cheer up."

"it is good!"

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　　 Cheng Chubi let people finish the ingredients he needed, let them take them to the ice kiln and freeze them well, and wait until another day to enjoy them by themselves.

　　 Since my father is going to have a family dinner today, invite all kinds of heroes? No, it's all the civil and military honours from North Korea to Fuzhong to enjoy the food. UU Reading www.uukanshu.com

　　 Then my own son must take on the responsibility of the chef and provide everyone with a full cattle banquet, which can be regarded as giving back to everyone in the family for their care for themselves during this period of time.

　　 The finest beef tenderloin is naturally the best ingredient for making beef noodles, and beef ball soup is also a must. In addition, stewed beef brisket is of course indispensable.

　　 There are also delicious dishes such as dry stir-fried beef back tendon, which are naturally cooked with care. As for the stewed beef, the most suitable meat is Jianzi meat...

　　 Cheng Chubi changed into the suit he wore when he showed his cooking skills, and began to direct the dozen or so kitchen staff members into action in the kitchen yard.

　　Is there an iron rod that hammers meat? Haha, there is a pair of iron maces on the old Cheng family's weapon rack, this thing is also very hilarious when used with a hammer, um, it just looks a little crippled.

　　 Several rough guys who were responsible for unloading the entire cow have already squatted aside to watch the excitement. After all, cooking food is not done by hard work, but requires excellent talent.

　　 Cheng Fu, the chief butler, the main force in dissecting the bull, has put on his clothes again and sat aside to rest.

　　Although there was some accident in the middle, but fortunately, the Third Young Master didn't take any action except for taking away Niu Xia Shui and those weird things, which finally made him feel a little relieved.

But afterwards, San Gongzi wanted to take away the good material used to make bows and crossbows. He said that he would also use it for food. The dumbfounded Cheng Fu tried his best. Only then reluctantly persuaded.

　　 But still had to pay the price of a beef back tendon, and the back tendon, the third son would also eat it...

　　 Alas... Cheng Fu wiped off his sweat, and it seemed that San Gongzi's illness was an arduous task that required a long-term plan to heal.