The First Family of Tang Dynasty

"The First Family of the Tang Dynasty (

Facing Ma Zhou's puzzled eyes, Cheng Chubi didn't feel embarrassed, and briefly explained the reasons here.

Because even if it is announced, it is difficult for ordinary people to specially make cumbersome feed for one or two pigs.

If ordinary people keep pigs in captivity at home and want to feed them, they can buy it from the Cheng family.

Of course, if your majesty is willing to let the court make pig feed, it is not impossible for Cheng to dedicate the formula to your majesty.

Even if you don't buy feed, as long as you castrate the pigs and continue to feed them the same way, you can get one hundred thirty or forty catties in one year.

Hearing this, Li Ke almost came out in amusement.

"Brother Chubi, you'd better keep this pig feed for yourself. How can you do that stuff for the princes of the court."

When the court comes to make pig feed, don't think about it unless all the public in the court have their pigtails.

Ma Zhou could only smile and put aside the topic, but the communication with the two of them made Cheng Chubi feel.

Your own Cheng's University should indeed create a department of animal husbandry, which is responsible for researching and breeding good breeds, as well as trying various animal feeds.

In this way, for a good treasure such as pasture, should I also consider it? Remember that alfalfa is a thing in Central Asia.

Maybe some of them will flow into Chang'an nowadays, but when he thinks that he has so much **** now, Cheng Chubi decided to go back and talk about it.

Otherwise, I don't even have time to play a card. This is what a second-generation official career, and I feel tired and exhausted, in case he sacrifices himself at his job.

With Uncle Li’s virtue, at most, in front of his mausoleum, he carved himself an unrecognizable stone man standing there without froze. Isn’t it interesting?

Think about my young age, I don't even have a wife yet, and my descendants are still in the organic phase.

At this time, what I have to do is to protect my body and build a healthy body. Both Xu Guo and Xu Qing are required. This means that both hands must be firm and both hands must be hard enough.

Hmm... Since we are cooking in the palace today, we should give Miss Wu some more collagen-rich delicacies to deliver to her.

Trying to let her be fierce without pretending to be fierce, this is definitely not unscrupulous, this is just to satisfy the little wish of the Ai Mitake girl.

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Cheng Chubi already knew from Ma Zhou the reason for staying here, he was worried that the steer's meat would still smell like that.

"So that's it, let's go, Shi Lang Ma, wait a moment, I'll make you a piece of garlic white meat.

You will be able to understand the difference between a steer and pork that has not been neutered. "

Cheng Chubi stepped aside, took a knife and cut a piece of pork that is most suitable for white meat. After the water is boiled, start to cook...

However, with Liangxiang's effort, Cheng Chubi began to use his sword technique, placing the thin, almost transparent white meat on the plate.

After preparing the prepared dipping saucer, he handed Ma Zhouyi a pair of chopsticks.

"Brother Chubi, what about me, little brother?" Li Ke saw that Cheng Chubi had only brought a pair of chopsticks, and he was immediately unhappy. How about those who say good things?

Cheng Chubi glared at Li Ke, the bad prince who likes to eat and drink the most.

"I'll talk about it later, this plate is for Shi Lang to try, please, don't dip it, just try the white meat."

Ma Zhou picked up a thin piece of white meat and put it in front of his nose and sniffed it lightly. Some of it was just a faint smell of meat, and there was no fishy smell in the impression at all.

Ma Zhou stuffed the white piece of meat into his mouth and chewed carefully. He didn't dare to say that it melted in the mouth. Apart from the slightly chewy pork skin, he never said that he couldn't chew.

"How does Shilang Ma feel?" Li Ke swallowed and asked Xingzi next.

"...I don't feel the fishy smell that is characteristic of pork, and the meat is fat and tender, and I don't feel too tough to chew."

"And... well, Ma Mou tastes another piece..." Ma Zhouyi still took a piece and stuffed it into his mouth.

"I really don't feel the slightest smell of fishy smell. By the way, I will try the dipping sauce again. Hey, after dipping in the sauce, it feels more fragrant..."

Li Ke and Cheng Chubi just stared blankly at Ma Zhou, a famous official of Zhenguan, while shaking his chopsticks like flying.

The little effort, almost half a catty of white meat, has been stuffed into Ma Zhou's mouth.

When Ma Zhou stretched out his chopsticks again, he noticed that the plate was already empty and shiny, and then he put the chopsticks aside with some embarrassment.

"Ma feels a bit tired..."

"Hehe..." Cheng Chubi and Li Ke made some awkward but polite hehes. I'm a bit tired of God...

Cheng Chubi turned his head away numbly, and said hello to the side.

"Who, hurry up and give the steward horse a cucumber and half a catty of pork belly, everyone will feel tired."

Therefore, the famous Zhenguan minister, carrying a clean cucumber, left with a bit of embarrassment.

Along the way, chewing on the greasy cucumber and reminiscent of the garlic white meat that I just ate just now. The taste is really good, and I still feel that it is still not enough. The cucumbers, then even half a catty of garlic and white meat can still be swallowed.

#####

Pork bun, braised pork, twice-cooked pork, fried kidney, fried pork liver, braised pork ears, braised pork head, crispy large intestine, braised pork knuckle, garlic white pork, and dried pork back ribs,

Naturally, there are big bones in sauce, sweet and sour pork chops, and pork lungs that are fried and fried with processed pork lungs and soybeans. These are fragrant and crispy, and are most suitable for wine.

In short, whether it is Fang Xuanling, Ma Zhou, or Li Ke, even Li Shimin feels that his belly is about to meet the case.

Even Li Chengqian, who eats most gracefully, is quietly loosening his belt at this moment.

"I said, Nephew Chu Bi, don't take it, I really can't eat it anymore."

Li Shimin saw Cheng Chubi walk into the Lizheng Hall with two more food containers, and found sadly that he couldn't swallow even one more grain of millet.

"Uncle, this is for Princess Jinyang, her favorite oily residue, and the Dongpo meat and braised trotters made for her..."

Hearing this, Li Shimin snorted unhappily.

"I said, why didn't you see the braised pig's knuckles in this delicious meal today? It turns out that your kid is hiding."

Cheng Chubi touched his nose, then whispered back.

"My nephew, this is something specially reserved for the princess, uncle, are you not happy?"

"The old man is not happy about it?"

"Heh, that little nephew turned around and talked to His Royal Highness... Hey, just kidding, uncle, don't worry."

Only then did Li Shimin snorted, and withdrew his gaze full of power, he picked up the chopsticks on the case and threatened with a few more words.

"Dare to arrange the old man at my girl, and see how I clean up you..."

"..."