The God-Level Restaurant Of Wanjie Cuisine

"It's started! It's started!"

"Wow, I didn't expect to come to the comic exhibition this time, and I could see the fan of "Shokugeki no Soma"! Amazing!"

"Miss Erina played the role very well. I don't know who played it. She is really beautiful. The blond hair is not fake at all, and her face is also a pure Asian beauty." Kong

Amidst the noise, Nakiri Erina had a calm expression and took a deep breath. If she still loses to Li Fan this time, then the aura of genius she has always insisted on will be shattered

swish!

Pour clear mountain spring water in, Erina's white arms are stirred in the water, and continuously pour in the unique ingredients produced in Hokkaido, Japan.

[Hokkaido rice is a new type of rice in Japan recently. It not only surpasses the previous Koshihikari rice, but also surpasses Akita rice. 】

[China has a rice culture such as claypot rice, barbecued pork rice, egg fried rice, and rice rice. Japan also has a similar rice bowl culture. Hokkaido rice is the most respected rice by the Japanese. Its refreshing taste is well-deserved. rice king]

Li Fan glanced at it briefly, and the system finished analyzing the rice used by Erina, and it came into view.

"Aren't you going to choose Xiangshui rice that is the same as mine- like last time?"

A smile appeared on the corner of Li Fan's mouth. It seems that Erina is really serious. She no longer chooses the high-quality but unfamiliar Xiangshui rice, but instead uses the Hokkaido rice she is most familiar with.

Chefs of their level can make delicious food with any ingredients, but the familiarity with the ingredients can further enhance this delicious food.

Erina's movements became faster and faster, and the turbid substance in the rice instantly dyed the clear water into turbidity.

After washing it with mountain spring water several times, Erina showed a confident expression until the Hokkaido rice did not flow out of any surface impurities. Her blond hair was sticking to her forehead with sweat, and she seemed a little tired.

The whole action was done in one go, full of alternative beauty, and conquered the surrounding audience in an instant.

With Erina's beautiful appearance, many audience applauded.

Erina closed her eyes slightly, listening to the compliments around her, she showed a confident smile of course.

Before entering Wanjie Restaurant, as the tenth seat of Tōtsuki Elite Ten, she enjoyed the respectful eyes of ordinary people all the time, and this kind of thing was just commonplace.

"Wow, look at the other side!"

"Damn it! This f*ck is okay!"

"I'm not dazzled, am I? Is this an afterimage of too fast hands?"

The noisy voices of the audience attracted Erina's attention, she frowned subconsciously, turned her head to look in the direction of the discussion, her pupils shrank.

Hula! Hula! Hula!

The sound of splashing and splashing sounded continuously, like the beating of a crisp bell, and also like the crazy assault of a gust of wind and rain.

Li Fan holds a small basin in his left hand, which is filled with Xuefeng water and Xiangshui rice. The five fingertips of his right hand are gathered together, and they slap and tap vigorously in the water, causing a large amount of water to splash out each time.

The so-called rice washing is to clean the dust and dirt between the rice grains with water, but the rice that has been scrubbed will lose a certain degree of nutrition and organic matter, so it is best not to use too much water when washing rice, and do not scrub too hard .

As if to teach Nakiri Erina intentionally, Li Fan said with a smile while washing rice.

"Your method can be said to be very delicate. It has preserved more than 99% of the nutrition of the rice, but there is a better way to clean it..."

Li Fan's right hand flipped violently, a large number of water splashes rolled the rice grains and rotated, his fingertips were like gorgeous streamers, gliding across the water flow and rice grains, without touching a large number of rice grains, through the fluctuations of the water flow , slightly shaking the white rice.

Crash! Crash!

Li Fan seemed to shake his left hand slowly, but the water in the basin suddenly stirred up, and the water flow quickly impacted to form a small vortex.

With a flick of the right fingertip, it turned into a black afterimage with extremely fast frequency, and frantically clicked on the surface of the rice washing water, cleverly separating the water flow from the rice noodles, as if splitting muscles and bones!

The rice grains are separated by the right hand, drawn into the vortex created by the left hand by the water flow, and gathered together.

Dai Long, who was watching from a distance, was completely stunned, and it took him a long time to realize: "As expected of the boss, this skill is absolutely amazing!"

…0 for flowers……

"Using the ingenuity of Tai Chi with the left hand, the rice washing basin is vibrated to form a small eddy current, and the right hand uses the technique of splitting tendons and bones to remove the rice grains from the high-speed water flow, so that all the rice grains will hit the center of the eddy current... Affected by the small eddy current, these rice grains will be fixed in the same area, and at the same time, the surface of the rice grains will be washed by the slow-flowing water to remove dirt.”

Hearing Dai Long's words, the surrounding crowd gasped.

hiss!!

Damn it, this guy is so awesome, why doesn't he fly into the sky and stand side by side with the sun?!

"about there."

Li Fan silently counted the time, and the eyes of God kept observing the cleaning of the dirt on the surface of Dacai.

0

With a sound of shaking, the water flow in the rice washing basin stopped impacting, and suddenly stagnated, pouring out all the impurities and muddy water, leaving behind white rice.

The quantity of those rice is very large, each grain is round~full~full, like round white pearls.

When they piled up together, they even emitted a slight gleam, like a mountain of pearls that made people's eyes flicker.

"The rice is ready, and the next step is to make char siu pork.

Li Fan poured the washed rice into the rice cooker, washed his hands again, turned on the grill, and prepared to start making barbecued pork while waiting for the rice to be cooked.

It is naturally impossible to use the barbecued pork roasted by the system, but the barbecued pork made by Li Fan himself is counted.

With a sound of "snap!", a piece of thick raw pork tenderloin was thrown onto the cutting board by Li Fan, shaking even the kitchen counter.

Considering that this time it is to satisfy all the restaurant guests, the Iberian pork that Li Fan chooses is very large, and its value is enough to keep the average person awake for more than ten years.

Someone in the crowd seemed to have recognized the true face of Pork and kept shouting.

"Damn it, this is not a food halberd show supported by Ma Huayun, is it? But this is too exaggerated! Iberia pork is used for such a high-end product!"

Hearing people's amazement, Li Fan smiled and held the wooden handle of the butcher's knife with his right hand. .