The God-Level Restaurant Of Wanjie Cuisine

On the table to the left of Li Fan, there is also a dark golden rolling pin with double dragon patterns climbing on it, full of mysterious meaning and strange sense of nobility.

When the system delivered the ingredients just now, the butcher's knife and the Shenglong rolling pin were delivered together.

call--!

Li Fan's left hand was attached to the skin of the pork, and all the information about the ingredients came from the palm. This is one of the inherent abilities of the hand of God, and the ingredients are obtained through touch.

"This is still slightly scorching blood. It looks like fresh pork that has just been slaughtered. Whether it is freshness or muscle elasticity, it has only lost a little bit. Very good!"

Li Fan showed a smile, the function of the butcher knife is to lock the time of the ingredients to keep them fresh, and it is not just right to restore some old and decayed ingredients to such fresh ingredients.

With a bang, the heavy blade of the Butcher's Knife made a crisp buzzing sound, and Li Fan held it firmly in his right hand.

With a tearing sound, the sharp blade melted through the cold curve in the air, and flashed past the surface of the pigskin.

In Li Fan's eyes of God, the blade cuts 2.5mm deep under the pigskin with great precision, and cuts with 30 degrees of smoothness.

Others could only see a flash of silver light, and Li Fan lifted another long strip of thin pigskin from the surface of the pigskin.

"No! Look at the black dots on it!"

Suddenly someone shouted in the crowd, and everyone noticed the difference in the thin pigskin, which was covered with dense pig hairs.

This thin pigskin has all the pig hair residue on it. It can be said that all the miscellaneous hairs have been cut off without completely destroying the surface lipids of the pig skin. It is amazing!

With a smile on Li Fan's face, an invisible aura lingers around his body, forming a circle that seems to exist, and the kitchen counter is his unscrupulous place.

This is not something mysterious and bizarre, it is just the oppression of a strong man's aura.

As long as you have made achievements in a certain area, such as ninjutsu, cooking, martial arts, IQ, etc., then those who stand at the top will have their own unique aura.

"The next step is bloodletting. The pork still contains a lot of hot pig blood, so it can't be put directly on the grill, otherwise the blood inside will spread the bloody smell and turn the whole piece of pork into stinky meat."

Li Fan's butcher's knife in his right hand is as fast as lightning, cutting along the frost pattern on the surface of the pork, every time it only cuts to the middle and stops.

In Li Fan's hands, the extremely heavy butcher's knife danced like a gust of wind. The silver forest cold knife was radiant nine verticals and ten horizontals, and instantly cut countless incisions into the huge pork tenderloin. The capillaries burst and a large amount of red pork Blood.

Under the action of air, the cut pork should have hardened quickly, but strangely, it remains permanently fresh and tender.

Under the action of the butcher's knife, this piece of pork will never rot, it will only wait to be cooked and digested.

The onlookers were already dumbfounded and almost knelt down on the spot.

Oh shit! I've seen some showy knives, but the ones they hold are 20 to 30 centimeter long kitchen knives!

I have seen tofu shredded with a kitchen knife, but I have never seen it cut so quickly with a half-meter-long knife!

The fast knives used in the kitchen are basically Chinese kitchen knives with short legs. Such long and heavy knives are usually only used to cut large raw meat.

Seeing the pig's blood flowing from the seam, the two girls, Nakiri Erina and Tadokoro Megumi, showed thoughtful expressions.

When they were in Tōtsuki Gakuen, they all used the finished cut meat materials, and it is really rare to see this kind of bloodletting process.

To be precise, all the high-end restaurants in the world may be the chefs in China who always love all the processes of cooking ingredients, and they are the only ones that always adhere to this "ancient and rigid tradition" cooking system.

"Although the cooking skills are good, the ingredients used are still too low-grade."

Erina shook her head with an extremely confident expression, put on her gloves and opened a frozen plastic foam box, and took out the same large piece of meat from it.

The skin of this piece of meat is very smooth, and it can be vaguely recognized as the outer skin of marine organisms. The huge piece of meat is comparable to half of Erina's body, which is enough to imagine how huge it was before she was alive.

Shua! Shua! Shua!

Erina put on a long and pointed boning knife and peeled off all the skin on the fish, revealing a bright red row of strong fish muscles, which caused a lot of noise in the crowd.

Dai Long, who was watching, showed a little surprise: "I didn't expect this little girl to have such ingredients, it seems that this time there is something to see.

"Whale meat?"

Li Fan turned his head and glanced at the fish in Erina's hand, raised his eyebrows, and the system's panel description automatically appeared in his eyes.

[Killer whale meat: Killer whales are a huge mammal with a mature body length of at least 8 meters. They are called tigers among whales. The size of the killer whale is too large, and the killer whale is engaged in intense predation all year round to make up for its own heat consumption, which also leads to its very well-developed muscles.

[Although whales have been listed as protected animals, there are still a few countries in the world, such as Japan, an island country, that still have the habit of hunting whales and eating whale meat. Their rich experience has taught them how to cook whale meat, making the sea fishy. Over-flavored ingredients become delicious meat dishes]

In terms of the preciousness of ingredients, the only ones that can compete with killer whale meat are the banned ingredients like panda meat and golden carving meat of the same level.

"Want to crush my cooking with the best ingredients?"

Li Fan showed a wry smile, the greater the gap in ingredients, the greater the blow to Erina later.

Taking a deep breath, Li Fan laid the whole piece of bloodletting pork flat on the kitchen counter, washed his bloody hands, and picked up the Shenglong rolling pin that was put aside.

The dark golden rolling pin was illuminated by the sun, and the two dragon patterns shone brighter, as if it really wanted to transform into a dragon and ascend to heaven, escape from the rolling pin.

Under the puzzled eyes of others, Li Fan pressed his left hand on the pork, swung the Shenglong rolling pin with his right hand, and slammed it heavily on the pork. .