The God-Level Restaurant Of Wanjie Cuisine

boom!

A dull voice boomed, shaking people's ears.

They could clearly see that under the gravity of the rolling pin, the fat inside the piece of pork was shaking~quickly, like white waves constantly rolling.

Bang! Bang! Bang! Bang! Bang!

With a calm expression, Li Fan waved the Thang Long rolling pin with his strengthened strong arm, and made a whistling sound of wind, hitting the pork with a bang, and a large amount of residual pig blood splashed everywhere, staining the kitchen table where the pork was placed.

Under the constant impact of gravity, the pork began to gradually sink in its appearance. It seemed that all the fat meat had been flattened, shaking violently tenaciously, and the white fat meat formed a mass of meat.

Tadokoro Megumi, who was on the sidelines, showed a confused expression: "Ah, what is the boss doing? Shouldn't the pork be spiced and then roasted directly?"

Tadokoro Megumi's question can be said to replace everyone's doubts, even the guests of Wanjie Restaurant.

Li Fan's move is unprecedented!

"This is indeed the case in normal circumstances, but..." Dai Long said with a smile, looking at Li Fan's movements of beating the pork vigorously, there was a faint flash of light in his cloudy eyes

"For ordinary chefs, peeling, bleeding, cutting and roasting are already fixed routines, but in the system of Chinese cuisine, there is another little-known step, which is to move the muscles and bones... this The meaning of moving the muscles and bones is the same as the literal meaning, but it is not moving the muscles and bones of a person, but moving the muscles and bones that live in the flesh.

Hearing Dai Long's words, not only Tadokoro Megumi, but almost everyone turned their attention to Li Fan.

Huh———! Huh——! Huh——!

Li Fan's movements of waving the rising dragon rolling pin are getting bigger and bigger. Every time he swings up and down, there will always be a gust of wind and a rush of wind whistling.

The piece of pork tenderloin was attacked continuously, and the whole piece of pork began to become irregular. A large amount of fat was forcibly compressed and smashed together to form an inseparable gelatin. The loose pieces of meat were also compacted into one piece, becoming Have to solidify.

The rolling pin was stained with a little pig's blood, and the two dark golden dragon patterns on it seemed to come to life, and they almost wanted to scream up to the sky and fly out.

"Oh, so it's like `this', Madara Uchiha turned his reincarnation eyes, his dynamic strength beyond ordinary people easily captured the microscopic changes, showing an inexplicable smile.

Although he didn't want to be a chef, but there are so many ways to cook, it did arouse his interest.

Ye Fan, Xiao Yan, Karp and others also discovered the mystery, and all showed thoughtful expressions.

Especially Hei Huang, thinking that the compressed meat will be more delicious, his saliva can't stop flowing out.

"As expected of the boss, this skill is really nothing to say, but don't think that you can easily defeat me, I am the tenth degree of Tōtsuki Elite Ten... bet on my god tongue

Erina took a deep look at Li Fan, then turned her head decisively, and began to process the whale meat with strong fishy smell, and began to roast it on the oven.

She used the Turkish barbecue method, cut the whale meat into countless thin slices, and strung them on the same iron fork, hanging upside down to be devoured by the fire. The salty taste of the ocean is very obvious.

Tadokoro Megumi looked at Dai Long curiously: "Why didn't Ms. Erina do this? Even if she didn't know it before, after seeing what the boss did now, shouldn't she understand how to operate it?"

Dai Long narrowed his eyes slightly, and looked at Li Fan with more and more admiration: "This is the reason that is little known. For things like exercising raw meat, it doesn't work if you are weak, and there are not many people who can be like the boss." This.....It's really terrifying. This terrifying force has deformed the entire piece of pork. On the surface, it seems that the rolling pin is strong enough, but in fact, every swing has been carefully calculated, and the strength and angle is the best!"

As if to verify Dai Long's words, Shenglong's rolling pin swung faster and faster, almost forming a dark golden streamer.

"The texture of the meat is a little bit worse."

Li Fan's expression is very calm, and the eyes of God observe every trace of unevenness on the surface of the pork carefully. The movement of his right hand is like electricity and light, and he frantically swings the rolling pin of the rising dragon, bombarding the pork with incomparable violence. The clouds are also scary.

At the beginning, people could still see the arms that were constantly swinging, but later they could only see a series of afterimages, and finally they could only see the howling black wind. It was clear that the afterimages formed by the rolling pin's speed surrounded everything!

Huh! Huh! Huh!

The rolling pin broke the heavy air pressure, and every time it hit the pork, it would cause a moderate shock wave, and the constant vibration of people's eardrums made people feel uncomfortable.

"it's time."

I don't know how long it took, Li Fan smiled and stopped his storm-like movements. The pork tenderloin without external force began to recover gradually, and the depression on the surface bulged out little by little.

I don't know if it's an illusion, but when people look at this piece of pork tenderloin, they clearly feel that the shape is more round and full, as if it has been sublimated and evolved.

To be precise, at a glance, you can tell that the meat will be delicious when cooked.

This is something that has never happened before!

"Then, let's start the barbecue."

Li Fan took a deep breath, exhaled all the heat from the strenuous exercise just now, put down the Thang Long rolling pin with his right hand, and replaced the butcher's knife to divide the tenderloin into several pieces, cutting them into lengths and widths that are more suitable for barbecue.

Use iron forks of equal length to skewer several tenderloins separately and place them on top of the oven.

Under the action of the high-temperature flame, the surface of the tenderloin quickly emits grease, which is covered with the surface of the tenderloin.

Under the stimulation of high temperature (Nuo Li Zhao), the compressed oil quickly turned into an inexplicable sweetness that spread all over the kitchen and spread outward. Everyone couldn't help but want to take a few more mouthfuls.

"Puff puff!"

The lard dripped into the oven, making the flame burn more vigorously, and a large amount of burnt smoke burst out suddenly, like magma in a volcano.

The smell of pork became stronger, and Heihuang's saliva dripped all over the table, and he couldn't wipe it off.

But no one laughed at it, because everyone is like this, feeling that their taste buds can't control it, and imagine the taste of this pork by themselves.

"Time seems to be a little tight." Li Fan turned his head and glanced at Erina who had started to barbecue earlier, and seemed to be talking to himself, so let's make it bigger.

In the astonished eyes of everyone, Li Fan grabbed a bottle of white wine and poured it directly into the oven.

Boom!

The flames formed a magnificent column and devoured several tenderloins. .