The Gourmet World is Integrated, Start to Popular Science The Rainbow Fruit

What appeared in Su Yu's eyes was the exact same food as osmanthus.

But the umami and mellow aroma that poured into his nose told him that this was not sweet-scented osmanthus.

"This is?"

Su Yu looked up at Zhang Xue with doubts in his eyes.

"This is osmanthus shark's fin, once a court delicacy.

Zhang Xue explained to Su Yu.

"Shark fins?"

Hearing this, Su Yu also nodded involuntarily, just looking at the appearance of the osmanthus shark fin is very good.

That golden sweet-scented osmanthus is actually carved with shark fins, which is enough to prove Zhang Xue's ingenuity.

Gently hold the shark fin with chopsticks and put it into your mouth.

At the entrance, it is soft, glutinous and crunchy, just like eating taro balls and coconut pulp.

With the fresh, salty and mellow smell of fish, the fishy smell is completely covered by the faint fragrance of sweet-scented osmanthus.

The sweet floral aroma and the salty aroma of shark fin seem to play a symphony on the taste buds.

The perfect fusion of flavors brings Su Yu a whole new level of enjoyment.

Not only that, the broth on the shark fins is also crucial.

It makes the whole dish silky and refreshing, and the rich umami makes Su Yu's lips and teeth fragrant.

However, it's still a long way off.

"Overall not bad, overall rating: 6 points.

After eating the entire dish, Su Yu commented.

A score of 5 is considered qualified, and a score of 6 means that Zhang Xue has passed Su Yu's assessment.

He is also the first person to pass the Su Yu assessment today.

But Zhang Xue's face did not show the slightest joy.

"6 points?"

I saw her frowning tightly, but she didn't expect that the food she made would be rated so low by the other party.

You must know that she is the 68th top chef in the world!

Not to mention that you can get full marks, eight or nine points are still possible, right?

Seeing that the other party was a little unconvinced, Su Yu also explained:

"Too much sweet-scented osmanthus powder in the soup made the floral fragrance a bit strong, and the original umami of shark fins was a little overshadowed.

You can also put a little less sugar, after all, sweet-scented osmanthus is already a little sweet.

The temperature is a bit high today. It would be better to cook the shark fin and soup with a lower heat. Also, the shark fin is beautiful, but only focusing on the appearance can not make real food. 35

Su Yu, who has a super sense of taste and top chef knowledge and memory, knows where the other party's shortcomings are in just one bite.

In his opinion, the appearance of the ingredients is important, but the most important thing is the taste.

Zhang Xue was obviously looking for the last.

"Hahaha, God Su is right, the taste of the ingredients is the most important thing, hurry up, it's my turn!"

At this time, Liu Wenlong walked towards Su Yu with his own food while smiling.

"Been taught a lesson.

Zhang Xue bowed to Su Yu to thank him, then glared at Liu Wenlong before walking off the stage.

At the same time, he was also thinking about what Su Yu had just said.

Is her food really that bad?

I will go back and improve it according to the method he said.

Meanwhile, the audience was dumbfounded.

"Under what circumstances, Chef Zhang Xue only got 6 points?!"

"Hey, Su Shen is too strict, in my opinion that osmanthus shark fin just now is the best food I have ever seen in my life.

"But God Su did say a lot of shortcomings, and his experience is definitely not wrong.

"Yes, to know that God Su not only eats delicious food every day, but also his own cooking skills are not bad, even a puffer whale can cook, what he said must be right!

Similarly, some chefs in the backstage suddenly turned ugly when they heard that Zhang Xue had only scored six points.

You must know that Zhang Xue's ranking is either higher than some of them, or similar to them.

She only gets six points for the food she makes, how can they be any better?

"Mr. Tang, what do you think?"

In a corner, only Weiss and Tang Niu stood here.

They wore masks and didn't attract anyone's attention.

Otherwise, it might be a little troublesome if someone else finds out their identities.

"He's looking for flaws that are all right, some of which are hard to find for me. It seems that Su Shen is indeed an expert.

Tang Niu said so.

"Um.

Weiss also nodded, and it was difficult for them to see the situation on stage in the backstage.

But I generally know that Zhang Xue's level is not very good.

The food made was even more unpalatable. In his opinion, what the other party cooked was a piece of shit.

It's an insult to the chef industry at all!

"God Su, try my three fresh fish noodles!"

Holding the bowl in front of Su Yu, Liu Wenlong lifted the lid.

Immediately, an unparalleled umami and fish soup taste poured into the nostrils.

"This is three fresh fish noodles. The noodles are made by kneading fish bone meal and fish soup according to the humidity of the air today. The heat is also noticed that the temperature is higher today, so it is cooked a little smaller than usual, please. Enjoy."

After listening, Su Yu also nodded involuntarily.

This is right, this is a chef who is doing his own food with his heart.

Pick up a piece of fish noodles with chopsticks and suck it into your mouth.

In an instant, the unparalleled umami and the sweetness of the fish soup burst into the mouth.

The silky and elastic noodles are very refreshing, and Su Yu knows that the other party must have worked hard when kneading the noodles.

··For flowers...

The texture of this noodle is impeccable, even perfect.

Coupled with the minced meat of many fish, it makes the taste even higher.

The basics are solid, and the seasoning and heat are perfect.

so,

"Comprehensive rating: 7 points.

Su Yu said his rating in Liu Wenlong's unbelievable look.

"why?"

Liu Wenlong didn't understand why he only had seven points.

Obviously he has considered everything and made no mistakes, so why is the score so low?

"To put it simply, it's too mediocre. Fish, fish, noodles, and fish soup are all well-done, but the taste is too simple to eat. Haven't you thought about adding other ingredients to make it taste even more delicious?

For example, orange peel or seafood mushrooms will not only make the soup more delicious and mellow, but also make the soup sweeter.

Liu Wenlong's basic skills are solid, but he lacks creativity.

It's not that other people haven't mentioned this proposal to him before, but he doesn't care.

Because this is the formula left to him by his ancestors, their shop has been popular for a hundred years.

The time-proven formula needs no improvement at all.

But now, the proposal has been raised again.

The person who brought it up was God Su, which made him wonder if it was time for him to improve?

He walked off the stage in despair. This is the first time that Liu Wenlong has been denied so much.

Then, another cook came up.

He was a little short, only about one meter five tall.

With a nervous look on his face and trembling all over his body, it took a while to walk in front of Su Yu.

"take it easy.

Su Yu said to him with a gentle smile on his face.

As for why to appease the other party because Su Yu could smell the scent of ingredients all over his body.

This is the fragrance that can only be released after countless times of cooking.

He is a real chef!

"Good, good!"

Although he was comforted by Su Yu, his face was still tense.

Then carefully opened the lid of the food.

In an instant, an unparalleled fragrance burst out.

"This is!"

Tang Niu and Weiss, who were standing in the background, widened their eyes.

Such a strong scent can even travel from stage to backstage in an instant.

Can't go wrong, it's a lost dish!

Including Su Yu, it was the first time that he was tempted by ordinary ingredients!

This dish is exactly Angelfish! Dried.