The Gourmet World is Integrated, Start to Popular Science The Rainbow Fruit

The unparalleled fragrance drifted to the entire bird's nest in an instant.

You must know that this is a super large stadium that can accommodate a full 100,000 spectators!

The aroma of this dish is so high that everyone's eyes are stunned!

Gollum~

I don't know who swallowed, and then countless people did the same thing as him.

They kept swallowing, and the rich fresh sweetness seduced their instinctive appetite!

Even more than their appetite when watching Su Yu live.

After all, it's just a live broadcast and you can't smell the aroma of the food across a screen.

But now, they have experienced first-hand how delicious real food can be!

Just smelling them made them look intoxicated.

Immediately afterwards, a heated discussion broke out in the audience.

"Who is this chef, and the dishes made by the horse are so delicious! Even Chef Zhang Xue and Chef Liu Wenlong are completely incomparable!

"Hey, this guy is too powerful, and he has never appeared in the public's "March 17" field of vision before, it's terrifying! 99

"Is this a master from the city? But he seems to be very young.

"Don't blow it, maybe it's just a fragrant smell, let's wait for Su Shen's evaluation.

Likewise, Su Yu couldn't help but carefully looked at the person in front of him.

He was very young, about twenty years old, and one meter sixty-five in height.

He looks ordinary, but his mental quality is very poor. You can tell by the way his legs are still shaking.

"Su, God Su, yes, what's the matter?"

Seeing Su Yu looking at himself all the time, Liang Song became even more nervous, and even stuttered when he spoke.

"What's your name?"

Su Yu asked.

"I, my name is Liang Song. 39

"Um."

Nodding, Su Yu also remembered him.

Then he turned his attention to the dishes in his hands.

Angelfish, as the name suggests, is a dish that can only be eaten by gods.

You can imagine how difficult this dish is to make!

First, pull out the thorns of the yellow-bone fish, and then use a nail to nail it on the cutting board.

Add water to the pot, then place the cutting board over the pot.

With continuous heating, the fish is automatically deboned and dropped into the water by steaming.

Until all the fish meat falls out of the pot, and the fish bones are still hanging on the cutting board.

The simmered fish soup is not only delicious, but also has an unbelievable mellow aroma.

It is difficult to make, and it can be said that it is a dish that has really been lost!

Su Yu took a deep breath.

It tastes like fish soup that has been concentrated countless times.

And it has an unparalleled sweetness and fragrance.

Taking a sip with a spoon, Su Yu's eyes widened.

The soup was so thick it was almost solid!

It was as if the oil had solidified, with a jelly-like elastic texture.

After coming into contact with saliva, it turned into a warm fish soup.

Silky smooth like milk with a rich umami flavor, plus some tangerine sweetness.

After taking a sip, the whole body felt a refreshing feeling in an instant, and even went straight to the brain.

The whole person has become very spiritual!

"First heat the water in the pot with high heat and let the fish gently debones, then turn to medium and low heat and simmer slowly, and in the process, keep adding water to make the soup thicker.

Tangerine zest and mint leaves are added to the soup, along with celery to remove the fishy smell, and dried mushrooms for freshness and various spices..."

After a long time, Su Yu came back to his senses and spoke.

This made Liang Song, who was standing in front of him, look startled, and at the same time his eyes really had an unbelievable look.

He didn't expect that the other party would be able to describe his complete method just by taking a sip.

There is not even the slightest mistake, even knowing how many grams of spices are put in.

This is simply horrible!

At this moment, Liang Song felt that the other party's cooking skills were bottomless.

"It's delicious, I can feel your care, 9 points!"

After drinking the soup, Su Yu hit the top score of the morning.

A surprised expression appeared on Liang Song's face.

It shocked the surrounding audience even more.

They didn't expect this unrecognizable kid to get a higher score than a world-class chef!

At the same time, they were secretly swallowing their saliva.

How delicious is the food that can be scored so high by God Su?

They want to try it!

Along with the audience's exciting discussion, everyone knew Liang Song at this moment.

Also know that his cooking skills are very high!

"Many, thank you for your review!

Liang Song walked off the stage with an excited look, with a relieved expression on his face.

"Good job, boy.

Tang Niu looked at Liang Song who came back and said.

The other party's cooking skills are worthy of his praise, knowing that even at this age, he can only do so much.

"You are?"

Looking at the old man who patted his shoulder and wore a mask on his face, Liang Song looked puzzled.

Immediately afterwards, he saw that the other party took off his mask.

His eyes suddenly widened, and at the same time, unparalleled excitement and surprise emerged.

"You, you are!"

In the next time, no one could pass Su Yu's assessment.

The highest score was the roast goose made by a chef, and Su Yu scored four points, one point away from the promotion.

Most of them are two or three points, and the cooking skills are really poor..

"Ah, when will there be a God of Cooking?"

Su Yu sat on his jury seat and thought in a bored way.

Then, he saw a guy with curly hair and a dark complexion walking towards him.

He was also the last contestant this morning, and his name was Sanchi.

The 32nd best chef in the world!

I saw him walking towards Su Yu with a bowl the size of his face.

With a confident smile on his face, he put the bowl in front of Su Yu's eyes.

"You're confident.

Seeing this, Su Yu spoke to Sanji.

"Yes, of course as a chef I am confident in the food I make.

When Sanji heard Su Yu's words, he nodded and admitted, and at the same time lifted the lid on the bowl with his hands.

The rich meat aroma is immediately tangy, with a sweet and sour tomato flavor at the same time. .

Into the eye, is a beef ball of the same size, floating above the tomato soup.

It looks ordinary, but Su Yu doesn't judge a food by its surface.

I put one in my mouth and took a bite.

I saw Su Yu's eyes lit up, and the hot juice burst out from the beef balls.

Even though it was an eye-sized beef ball, the soup inside almost filled half of Su Yu's mouth.

The super bouncy mouthfeel even bounced back Su Yu's dropped teeth.

Because the beef is beaten with the back of the knife, its fibrous tissue is not cut, so it can have such elasticity.

The beef inside is even more tender and juicy, with a sweet and sour tomato taste that is very appetizing.

Su Yu was amazed by the elasticity of the beef balls with every chew.

This has made the taste and taste of beef balls 2.5 to the extreme, there is nothing that can be improved.

"Eight points.

The reason for not scoring 10 points is very simple. No matter how good an ingredient can be, there is a limit.

Just like Liu Wenlong's Sanxian Fish Noodles, if there is no innovation, the taste will never be improved.

Of course, if you're a peerless chef, you shouldn't say anything.

At least Su Yu can make the beef balls not like beef balls, and the taste will become more delicious.

However, that kind of method is not something that ordinary chefs can do.

At least now the world is estimated that only Su Yu can do it.

At this point, this morning's game is completely over!

The audience began to withdraw from the arena, and then walked towards the cafeteria impatiently.

Today's game has tortured them so badly, they must have a good meal!

At the same time, they are looking forward to the game this afternoon.

You must know that the chefs of various countries have not yet appeared!