The king of entertainment

Xiao Yang and the others sneaked into the sea.

Well, Bai Su dived for a while and then went down the diving cage.

The real diving people were Xiao Yang and other ginseng catchers.

Sea cucumbers are as famous as ginseng, bird's nest and shark fin. They are one of the eight treasures in the world, so there are many people who breed them.

Xiao Yang chose a large-scale breeder.

There are many sea cucumbers under the sea, and the photographer follows Xiao Yang throughout the whole process to capture the scene where Xiao Yang captures the sea cucumbers.

Zhang Yonglin is also a diving expert. He followed Xiao Yang to harvest sea cucumbers and made a victory sign towards Xiao Yang.

Bai Su can only cheer them up later.

Their task of catching sea cucumbers will be completed quickly.

Back on the ship, Bai Su was very excited, "Exceed the task!"

Xiao Yang laughed, "These sea cucumbers are enough for Lao Zhang tossing. I believe he should be able to pass the test."

Zhang Yonglin is very embarrassed.

The first task was completed as scheduled by Xiao Yang and the others.

Next is the second task - teaching Zhang Yonglin to cook!

The second task and the third task actually start synchronously.

When teaching Zhang Yonglin to cook, Xiao Yang and the others would also interact with local chefs and food lovers.

This issue of the twelve Xiaowei is in an open-air restaurant, close to the sea, and the scenery is very beautiful.

Thirty lucky spectators were drawn on site and could serve as tasting staff.

Two local famous chefs were also invited, one was named Zhou Hai and the other was named Sheng Jun, both of whom were middle-aged.

The restaurant was surrounded by people and was covered in crowds.

In addition to the locals in Qingdao, many outsiders also rushed over to join in the fun.

"Twelve Xiaowei" directly stimulated Qingdao's tourism industry.

Today's program has three stages.

In the first part, Zhang Yonglin cooked and 30 judges came to score. If Zhang Yonglin failed, he had to continue to do it until two-thirds of the people agreed to him pass.

In the second part, Xiao Yang and the other two chefs cooked the dishes at the same time, blindly giving scores. The judges didn't know whose dishes it was, and they would only know if the final result came out.

In the third part, the audience challenged any of Xiao Yang, Zhang Yonglin and Bai Su!

After choosing the challenger, I started to draw questions and cook whatever dishes I picked.

Then, 30 judges came to try it again.

The first part begins is the first part, Xiao Yang teaches Zhang Yonglin to cook!

When cooking onions and sea cucumbers, wash the sea cucumbers first, then cut them into strips and blanch them, add a little oil in the pot, heat them up and add the scallion segments, stir-fry them and then set aside.

Then add sea cucumbers to the original pot, then add appropriate amount of salt, cooking wine, oyster sauce, light soy sauce, rock sugar, and soup. Then cover the pot and simmer until the sauce is finished. Add the scallion slices that have been stir-fryed, then bury them in the thin starch.

Can.

This is just a simple step, but it tests the chef's skill to do.

Before coming here, Xiao Yang had already demonstrated to Zhang Yonglin and also explained some key points to him in detail.

But now Xiao Yang must teach him on the spot again.

Xiao Yang and Zhang Yonglin walked forward.

Bai Su helped them both.

Xiao Yang took out the dried sea cucumber, rinsed it with cold water, cut the abdomen of the sea cucumber with scissors, and took out the debris in the abdominal cavity.

Then he continued to rinse the clean sea cucumbers.

Then, Xiao Yang began to cut the onion slices obliquely, slice the ginger, and prepare the chicken soup and water starch.

"Pop some oil into the pot, slowly stir-fry the onion and ginger over low heat, and stir-fry the onion slightly golden."

Xiao Yang patiently taught Zhang Yonglin.

"Don't talk about Teacher Zhang, I even learned it."

"Haha, I know it's so bad when I look at Teacher Zhang's expression. If his food can be eaten, I will write it upside down."

"After adding sugar, heat it over low heat, mix the oil and sugar, and slowly fry it to make the sugar color."

Xiao Yang said, "If you can't fry it, then use the rest of me."

Zhang Yonglin received an amnesty.

Everyone laughed.

Indeed, it was too difficult for him to fry sugar colors.

"Add a little soy sauce to color. Don't use too much soy sauce, otherwise the sea cucumber will easily bitter and shrink."

"Pour in the rice wine, add the broth, put the sea cucumbers in, cover the pot, and simmer over low heat for about 25 minutes."

Xiao Yang explained while doing it, reminding Zhang Yonglin to pay attention at every critical moment!

Finally, Xiao Yang's dishes were made.

The host smiled and said, "There is a little surprise today. The lucky audience can taste Teacher Xiao's onion and roasted sea cucumbers. Our staff will send everyone the lucky golden eggs later. I will lose one, two, three, and everyone will crush them.

If there is a ball of paper in the egg, it means you are the lucky audience.”

Everyone was very excited.

The staff have started to send golden eggs.

"One, two, three! Broken!"

Everyone crushed the golden eggs.

A girl raised her hand excitedly: "I won the prize!"

"Okay, congratulations to my sister. Please take a photo next to Teacher Xiao and try the dishes that Teacher Xiao personally cooked for you."

"tasty!"

The girl went over and took a bite and was very excited, "Teacher Xiao's food is the most delicious thing I have ever eaten in my life. I don't want to eat anything else in the future!"

Everyone was envious and jealous.

"Next, it's time for Teacher Zhang to show off his skills!"

The host invited Zhang Yonglin to cook.

Zhang Yonglin finished cooking in a hurry, but the color was really not satisfactory.

Everyone said, I am better than him.

"There are lucky spectators next!"

The host smiled and glanced at everyone.

Everyone retreated with fear on their faces.

Zhang Yonglin: “…”

Finally, a beauty got the golden egg. He walked over tremblingly, pinched his nose and ate the sea cucumber.

Then she vomited!

Everyone: "..."

Especially those 30 judges, they simply wanted to escape from the scene.

But in the end, the 30 judges pinched their noses and ate their sea cucumbers.

They unanimously failed Zhang Yonglin!

There is no way, Zhang Yonglin can only start over!

Once, twice, three times...

It was not until the fifth time that Zhang Yonglin received only two-thirds of the votes!

"My God, I finally passed the test!"

Zhang Yonglin was almost crying.

He never wants to eat sea cucumbers again in his life.

nausea!

Next, it was Xiao Yang's turn to play.

Zhou Hai and Sheng Jun also made their debut.

Three chefs compete on the same stage!

Zhou Hai smiled and said, "Xiao Xiao, why don't we make another dish? You have made the sea cucumber with scallions and sea cucumbers well enough. I don't think it's necessary to make it."

Sheng Jun smiled and said, "I also think it's better for us to make a nine-turn large intestine."

This is also a classic Shandong dish!

Xiao Yang smiled, "No problem."

Everyone was excited.

This is interesting to have a showdown.

Bai Su was a little worried, "Have you made this dish?"

Xiao Yang shook his head, "I haven't done it."

Bai Su: "…"

"But I know how to do it."

Xiao Yang smiled, "Don't worry, although I haven't made it, I think I won't make it too unpalatable. At least it should be better than Lao Zhang."

Zhang Yonglin's face turned dark, what are they saying!

At this time, the other two chefs had already started to do it.

Xiao Yang also took action.