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When Xiao Yang and his friends were processing the ingredients, the host was giving everyone no knowledge.

"This dish was first created in the early years of Guangxu in the Qing Dynasty. It was called braised large intestine. It was made of harsh ingredients, and it used all the ingredients and had all kinds of flavors. When making it, it was cooked first, then fryed, then cooked, and then used the spoon and into the pot and repeated several times until it was cooked.

Simmer until cooked.”

"In addition, the seasonings used in this dish include the precious Chinese herbal Amomum villoss, cinnamon, cardamom, green onion, ginger, garlic, cooking wine, clear soup, sesame oil, etc."

"This dish tastes sweet, sour, bitter, spicy, salty, and fat but not greasy."

"It is said that in ancient times, a scholar said that such delicacies should be named as good names, and immediately named the Nine-Turn Large Intestine."

"At that time, everyone in the same class asked why. He said that Taoism is good at refining elixirs and is known as the Nine-Turn Immortal Pill. Eating this delicacy is like taking Nine-Turns, which is comparable to the Nine-Turns. It is amazing to hold the table."

"From then on, the reputation of the Nine-Turn Large Intestine is growing more and more!"

"This dish is different from the spicy flavor of a dry pot. It is smooth and stir-fried, salty and sweet, and the braised one is soft and glutinous. It has a unique and chewy taste, and it has endless aftertaste after eating it."

"I'm going, I've eaten so much, but I still don't know that this dish has this allusion."

"So too, I didn't expect that the Nine-Turn Large Intestine still has this statement."

While everyone was talking, Xiao Yang had already prepared the ingredients.

Everyone looked at Xiao Yang intently.

The photographer is also trying his best to capture the best shots. The biggest feature of this show is that Xiao Yang cooks, and he must be handsome when cooking!

Xiao Yang turned over the large intestine, removed the intestinal oil, then grabbed it with rice vinegar and washed it with water, then turned it over and grabbed it with vinegar and washed it for a while.

Try not to break the intestinal wall during this process.

"Haha, no matter how you look at it, it's inconsistent."

"That's right, I'm afraid that Teacher Xiao will pick up the large intestine and sing as a microphone."

"Ha ha……"

Everyone almost laughed and said, "There are pigs."

Then, Xiao Yang's large intestine started from the middle and put the thin part into the thick part, added water and stroked it to make the inside even.

This is a technical job!

Next to him, Zhou Hai and the others saw that Xiao Yang was doing so well, and their faces changed slightly and they had to pay attention.

Xiao Yang is really powerful!

In the field, after Xiao Yang finished the condom, he turned over from the bottom and then put it in a cross, then inserted a toothpick into a cross to fix both ends of the large intestine.

The preparations for the large intestine are completed.

Bai Su came on the field to be Xiao Yang's assistant.

The two worked very well.

Many female audiences were envious and thought it would be great if I was Bai Su!

But the male audience envied Xiao Yang very much.

Inside the venue.

Xiaoyang adds water, soy sauce, cooking wine, onion and ginger water, large ingredients, pepper, red pepper, pepper, salt, and onion and ginger to steam in a pot.

This process takes two hours.

Time is fast.

Two hours later, Xiao Yang took out the large intestine and changed it to the knife.

Then, he inserted a toothpick into a cross flower to fix the large intestine.

Then he blanched the steamed large intestine in water, then added soy sauce, cooking wine, sugar, rice vinegar, pepper and salt to cook.

Finally, stir-fry the sugar color and add water to continue stewing.

After a while, Xiao Yang began to collect the juice, slowly dried the juice, then added sesame oil to the pan and placed it on the plate.

A delicious Nine-turn large intestine is done.

Next to it, Zhou Hai and his nine-turn large intestines were also prepared.

The judges try it!

Before the trial, the judges didn't know which one was made by Xiao Yang.

Only the audience knows!

This adds suspense!

The audience was very nervous. Most of them were Xiao Yang's fans, so of course they hoped that Xiao Yang would win.

However, it is really hard to say who can win the game in the end, and maybe Xiao Yang will lose.

After all, Zhou Hai and the others are local celebrity chefs and are very familiar with this dish.

The time to try the dishes was short, but everyone thought it was very long.

Finally, the result is out!

The dish of No. 3 won the highest score!

“Who is No. 3?”

Everyone was both curious and nervous.

"No. 3 is Xiao Yang!"

When the host announced the result, everyone was shocked.

Xiao Yang actually beat Zhou Hai and the others.

Zhou Hai and the others also tasted their own dishes, and they had to admit that Xiao Yang was indeed a little better than what they cooked.

That's it, they have to work hard for many years.

...

...

The first episode ended successfully.

Next comes post-production.

On the way back, Bai Su looked at Xiao Yang, "You can tell the story of the mermaid now, right?"

Zhang Yonglin smiled and said, "You can't hide it anymore this time."

Xiao Yang smiled, "I don't plan to hide it."

He planned for a while and then began to tell the story of the mermaid.

"Xiao Feng brought the mermaid who had nowhere to go back to his mansion. At night, he was watching a movie with his laptop. The mermaid snatched it up and fiddled with it novelly, and was constantly attracted by the camera inside. He also used it to learn human language and never sleep all night

.”

"Xiao Feng is a liar. The person he deceived wants to take revenge on him, and he arrived at his mansion at night."

"Xiao Feng was running with the mermaid, and these people caught up with it. The extremely powerful mermaid was easily handled. Xu Junzai rode his bicycle and took the mermaid away."

"After a conflict, they entered a church and finally became safe."

"However, they were not safe for long, and the people who were chasing arrived again. This time they were surrounded by the beach." "Xiao Feng put down the gun in his hand and said to the person who pointed the gun at them, let her go, she and I will follow him.

This matter has nothing to do with it.”

"The mermaid refused to leave, saying it was his wife. Then he held his hand and jumped into the sea. In the water, the mermaid kissed Xiao Feng."

...

Xiao Yang talks about "The Legend of the Blue Sea", an idol drama from Goryeo in his previous life.

This type of TV series has a very lethality against Bai Su.

But Xiao Yang did not expect that Zhang Yonglin also liked this story.

The ending of the story is of course sad and beautiful, and this is what the Goryeo drama should look like.

Seeing that Bai Su and the others like Goryeo idol dramas so much, Xiao Yang thought that DreamWorks should make good use of these resources?

Bai Su couldn't help but say, "This story is really touching."

Xiao Yangxin said that you didn't listen to me about Stephen Chow's version of the mermaid.

"Actually, DreamWorks can try to make the mermaid story into a movie. I think there will definitely be a market." Zhang Yonglin said.

Xiao Yang smiled, "The story of the mermaid will definitely be taken by DreamWorks."

He even found the mermaid.

Bai Su!

No one is more suitable to play a mermaid than her.

However, he wants to make the mermaid in this world a blockbuster that is more exciting than "Aquaman".

Bai Su can just rely on the role of mermaid to get out of China and become a world-class star.

When she returned to the capital, Xiao Yang asked the film department to establish a project.

Two days later, "Twelve Xiaowei" was also broadcast successfully.

Although this is a food program, no one has ever done this program. In addition, this program was made by Xiao Yang, so it became very popular!

Online, praise is buzzing.

Especially the dishes made by Xiao Yang have become a hot search and everyone is learning to make them.