The leisurely life of rebirth

Not to mention, Fang Monan really discovered the problem after three days of invisible observation. Vera likes to do rough physical work. It’s really not possible to ask her to do some detailed work, such as asking Vera to go to the greenhouse.

Topping.

Topping is also called tipping. The principle is to remove the growth point of the stem and inhibit the secretion of auxin. The purpose is to inhibit vegetative growth and promote reproductive growth so that the plant can bear more flowers and fruits. It is also called removing the 'top advantage'.

Topping is topping, which is the work of processing the reserved trunk branches, basic branches or side branches. Topping is determined according to the cultivation purpose and method, as well as the growth type of the variety. When the reserved main trunk, basic branches, side branches

When the number of ears and leaves reaches a certain length, remove the top growth point. Topping can control heightening and lengthening growth, which is beneficial to thickening growth and accelerating fruit development.

Such a simple thing is not embroidery. Vera has strong hands and can pull up the whole plant or pinch it too much. The distressed Guan Dashan said nothing to let Vera do it, so as not to damage the plant.

.

Fang Monan observed for three days, and the heavy snow fell for three days. The sky and the earth were connected together, and it was so white that it was impossible to tell which was the sky and which was the earth. A piece of crystal white snowflakes fell from the sky covered with dense clouds.

Falling down from the sky, the fluttering snowflakes are flying all over the sky with the rustling cold wind, like soft and light catkins.

, like goose feathers flying in the wind, flying in the vast sky.[

Fortunately, the snow has lightened up, and it looks like it is about to stop. The heavy snow has closed the mountains, but Xiaohui and the others have been stifled. Now that the snow has lightened up, they are running all over the mountains and fields happily.

The big leaves moved like rabbits, like lightning, only a black shadow passed by without leaving any mark.

Brother Yu even more exaggeratedly flew and hovered in the air, and his cheerful whistle could not be heard.

Fang Monan and the others were shoveling the snow below, "Doctor Fang! We can do all these jobs! Why do you have to do it again!" Chang Jiuchun, a grown man's mother-in-law, muttered for a while.

"Ajiu, you are almost a mother-in-law. I didn't know Ajiu still had the potential to be a mother-in-law." Fang Monan said with a smile, shoveling the snow all the way to the top of the mountain without stopping.

"Huh! Feel good!" Fang Monan inserted the shovel into the snow and did a few stretching exercises casually.

The pores all over the body feel so comfortable!

Chang Jiuchun stood behind her, looking at a touch of delicate red between the white sky and the earth, and a few leisurely movements, as freehand and romantic as ink.

"Doctor Fang, have you been observing Vera these past few days to see if there is anything wrong with her?" Chang Jiuchun asked with a slight frown, the anger in his eyes flashing away.

"You! You're overthinking! It's just a cure." Fang Monan didn't embarrass him and said directly, lest he think about it and misunderstand it, which would be bad!

"Treat her! I think she is very normal. She eats a lot and works hard. She is a very healthy person." Chang Jiuchun tilted his head. He really couldn't imagine that Vera was sick. He saw that she was in good spirits.

It’s here!

"Heart disease!" Fang Monan said.

"Heart disease?" Chang Jiuchun was confused and muttered to himself. "Forget it, I don't understand, so you just have to figure it out!" As long as the person is safe, he will feel relieved.

"Let's go! It's time to make breakfast when we go down the mountain." Fang Monan tapped his foot lightly, picked up the shovel, and walked down the mountain.

"Doctor Fang, please go down first! I'll clean up later!" Chang Jiuchun said.

"good!"

Fang Monan turned around and went down the mountain. Looking around, the mountains were covered with silver, and the houses were covered with thick white clothes. The cold wind blew, snowflakes were fluttering, and the trees were full of silver-white flowers; on the green wheat fields,

Covered with a thick layer of warm quilt.

At the foot of the mountain, in Guanda Mountain, they piled the snow into a snowman out of fun. They really did not delay the era of great magic. They enjoyed the unlimited happiness that the heavy snow brought to them.

Fang Monan shook her head funny. She greeted them and went into the kitchen to make breakfast. After breakfast, she started making tofu.[

Tofu has a long history. It is an original creation of the Chinese people and is known as "plant meat".

In areas outside the grasslands, nomadism was replaced by farming. People did not have the conditions to herd cattle and sheep on a large scale. The limited land was first used for farming and dairy products, and ultimately failed to occupy a place in the kitchens of the Central Plains. People in the agricultural civilization changed

Instead, turn your attention to another plant resource to obtain valuable protein.

Taking a new approach to find protein support in the plant category is both wisdom and luck for Chinese people who have historically lacked meat.

The diet of Buddhist practitioners is completely vegetarian. The life of spiritual practice is very hard, and even eating is a kind of homework. In fact, only Han Buddhism truly observes vegetarianism as a precept, which has a profound impact on people.

The vegetarian tradition of the Chinese people for more than a thousand years.

Tofu derived from plants not only complies with strict psychological disciplines, but also provides the body with maximum nutritional support. In terms of protein supply, soybean food is the only plant-based food that can rival meat. For vegetarians,

Said, this is quite perfect. And tofu implies a certain spiritual temperament in "qingwu".

Tofu was introduced to North Korea during the Song Dynasty, and was introduced to Europe, Africa and North America in the early 19th century. In the mid-20th century, Western countries were not very familiar with tofu. With the cultural exchange between China and the West, and the increasing importance of vegetarianism and healthy food, at the end of the 20th century

It has been widely consumed in the West for a long time.

"Vera, stay and help!" Fang Monan called to Vera who was about to leave the kitchen.

"Help, I only know how to eat!" Vera said without any hesitation.

The subtext is very obvious, the ugly words come first, and she really can't help.

"Don't worry, it's very simple." Fang Monan smiled.

The soybeans have been soaked all night, and they are white and plump. As for the job of grinding the beans, I leave it to the 'Hercules' Vera.

Fang Monan demonstrated again, and Vera said, "This is simple." In this way, Vera turned the small stone mill for an hour.

"Are you tired? Are your wrists sore?" Fang Monan asked with concern. She found that Vera kept turning her hand and never changed hands.

"I'm not tired!" Vera waved her hand and said easily. "It's nothing."

After grinding the soy milk, put it in a large pot and boil it until it boils, then stop the fire.

At this time, it is necessary to wrap the tofu dregs and separate the soy milk. Fang Monan poured the boiled soy milk into the net bag one by one, while Vera shook the tofu bag to make the pure soy milk flow out of the net bag.

It leaked out and flowed into the large vat placed below.

Vera used a clean splint to clamp the remaining tofu residue in the tofu bag, and squeezed out the remaining soy milk. All the boiled soy milk had to go through the mesh bag to completely separate the tofu residue and soy milk.

Vera worked very hard, it felt like playing.

Then continue to boil the soy milk, let it cool a little, and start pouring in the white powder.

"What is this?" Vera asked curiously.

"Gypsum, it is the key to turning soy milk into tofu." Fang Monan said.

"Look carefully! Miracle moment!" Fang Monan winked playfully.[

Fang Monan sprinkled the gypsum powder, and the gelation effect occurred in an instant that could be detected by the naked eye.

"Wow! What's going on?" Vera said in surprise.

The latest chapter of "Water Margin: Liangshan I am the Master of the House". Fang Monan used a flat spoon to slice out the tofu, scoop it into a bowl, then add dried sea rice, kelp shreds, daylilies, diced leeks, pepper, coriander, and drizzle some sesame oil and green onions.

Salt and pepper to taste.

"Try it and see." Fang Monan winked and said.

Vera held the bowl and a small spoon in her hand, and put the tofu into her mouth. Her amber eyes lit up instantly, "Oh! It's more fragrant. It's tender and smooth."

The aroma from the kitchen quickly attracted everyone, and everyone had a share. Vera exaggeratedly ate three bowls in a row.

"It's so amazing, so delicious." The compliments kept coming.

"Hey! It's time to press the tofu after eating and drinking." Fang Monan said meaningfully to Vera. "Vera, come over and press the tofu."

Fang Monan arranged a small square wooden frame and laid fine gauze inside. He began to scoop the tofu into the wooden frame one by one. Water flowed out from the bottom and the tofu was deposited in the wooden frame.

When the tofu buns in the wooden frame are full, turn over the four corners of the tofu buns, wrap the tofu buns, and press the top with a wooden board.

"Vera, start pressing now! Remember not to use too much force, otherwise you will be crushed." Fang Monan has not yet finished speaking. Vera is already crushed, let alone tofu. There can be some tofu left.

The brain is pretty good.

"How could this happen? Why? Your pressing is square, but mine is just like this." Vera looked like she didn't believe it. How could the same pressing make such a big difference?

"You have to be smart and don't use too much force." Fang Monan continued to warn.

Vera continued to press the tofu, but her strength was always too much and she never succeeded.

"How could this happen!" After pressing three pages of tofu in a row, Vera failed. She sat slumped on the chair, looking at her hands stupidly, clenching, unclenching, clenching, and loosening.

"Why?" Vera looked at Fang Monan in surprise.

Fang Monan smiled happily, "It seems that you also realized that something was wrong with you."

"How to cure it?" Vera looked at Fang Monan hopefully.

"Continue making tofu!" Fang Monan pointed to the remaining tofu in the vat and said, "Let's start by controlling our hand strength!"

***************************

"Sister Vera! Please press the tofu quickly! We almost vomited from the tofu puffs we ate." Chang Jiuchun patted the table with a bitter melon look on his face.

Others expressed sympathy and approval on their faces.

No matter how delicious the tofu puffs are, if you eat them for several days in a row, no one can stand it!

"No! I think it's quite delicious." Vera smiled so sweetly and tasted delicious.

Vikara echoed, "I have never eaten anything so delicious, no matter how much I eat, I never get tired of it."

"You can do it!" Chang Jiuchun admired.

Grandma had been eating tofu puffs for several days, and she couldn't bear it anymore. "Okay, Ajiu, I might as well take these tofu puffs to the store and buy them."

"Oh yeah! Aunt Mo, you are our great savior!" Chang Jiuchun jumped up happily.

"Is the tofu puff I made delicious?" Vera asked with a frustrated look on her face.

"Uh..." Chang Jiuchun was speechless, "Uh! What you made is delicious, but you'll get tired of it easily if you eat too much! By the way! If you don't believe it, just follow Aunt Mo later and check out the sales.

.”

ps:

It’s the end of the month, please give me pink, please