The leisurely life of rebirth

"Humph! You know what's going on!" Vera rolled her eyes at him angrily.

"Let's go! Let's go!" Grandma urged.

Several people worked together to help load the tofu noodles into the car, and Vera drove her grandma to the Laozhai shop. Restaurants in the industrial zone did not sell breakfast, only Laozhai did.

"Huh! I'm finally gone." Chang Jiuchun let out a long breath.

The rest of the people looked at each other and smiled, it was because they had a good understanding! No one can stand eating the same food all the time.[

In less than half a morning, all the tofu noodles were sold out, and Vera Le's amber eyes sparkled.

Weikara sat next to Fang Monan and murmured in a low voice, "I have never seen Vera smile so happily. In the past, she always looked cold and frosty." Even if she needs to play various roles on a mission,

There is no genuine smile.

In fact, they have forgotten what laughter is?

"Oh! Really!" Fang Monan raised his eyebrows and said with a smile. "Vera, tell me how you feel."

Vera pondered for a moment and said, "The feeling of satisfaction and success in competition cannot be expressed in words. Watching them eat the tofu buns I made, with such a look of happiness on their faces, I felt so happy.

. I never thought that people would eat the things I made."

Vera stood up and walked to Fang Monan, "Miss, can I learn cooking skills from you!"

"Okay! As long as you are willing." Fang Monan said solemnly, "But don't give up halfway."

"That's for sure. I don't have anything else but perseverance." Vera said seriously. Otherwise, she wouldn't have come out of the devil's training base.

Vera waited until the tofu was old and tender, then uncovered the wooden board and gauze. The tofu finally took shape and was cut into pieces with a knife.

"I finally pressed out the tofu." Vera nodded with satisfaction and looked at her hands blankly.

Fang Monan leaned on the chair, cocked his tummy, and said lazily, "What a surprise! You can also make such soft food."

"Yes! White, pure, natural, and soft." Vera poked the tofu she had made with her fingers, which was very interesting.

Her hands, which are strong and murderous, can also make such soft things.

Fang Monan tapped the table with his index finger and said meaningfully, "When ordinary soybeans are ground into soy milk, water is added, filtered, boiled, and gypsum is added, a magical change begins, and finally it turns into crystal clear tofu.

This process seems very simple and natural. It uses the most natural soybeans and the most natural water to make the simplest and most luxurious tofu, and the tofu is very malleable.

The emergence of tofu has brought the human body's absorption and utilization of soy protein to a peak, and Chinese chefs' understanding of tofu has brought surprises to the world. The limited tolerance of tofu has created great convenience for chefs who are good at cooking.

imagination space.

Perhaps it can be said that the Chinese use tofu to express their soft and flexible adaptability. All of these make a soybean sublimated, and these milky white slurries make people think.

You can have green onion tofu cold, Mapo tofu that can be heated, frozen tofu that can be quickly frozen to become a hot pot dish, fermented to make magical "hairy" tofu, tofu curd, smoked dried tofu, etc."

"Wait a minute... you can make so many delicious things with tofu, why haven't you made it, miss?" Vera said.[

"I want to eat it! I have been waiting for the tofu you made. Let's have a tofu feast at noon." Fang Monan said with a smile, "But you may not understand what I am going to say, but I still hope you will.

!You can review it after your Chinese proficiency improves."

"Oh! That's it!" Vera sat up straight and said, "Miss, tell me."

Fang Monan said, "Tofu is a food given by nature. It gives people the feeling of being connected to the world, allowing the body to easily absorb the essence of the world without any unnecessary burden. Tasting nature can make people's various senses

All the filth and dross are washed away and soaked in pure water, earth, wind and things. It seems that the whole person is clear and pure, and the joy of the soul is even more attractive.

Tofu is not as rare and noble as matsutake, and it is not as fragrant and delicious as meat. But it is such a simple tofu that is natural, healthy, and spiritual.

This may be why eminent monks and Zen masters are willing to take tofu as their staple food, and it is also because it is a natural thing that communicates the aura of the gods of heaven and earth!"

"The ancients praised tofu for its virtues. People who eat tofu can live in poverty, and people who make tofu also know how to let nature take its course.

Falling in love with eating tofu is for health, falling in love with the natural way of life, pursuing a quiet life, and hoping that people can be as white, pure and natural as tofu..." Chang Jiuchun said in a solemn tone, and then shook his head.

Sighing, "But I guess you don't understand these Vera."

"Humph! It's amazing to know Chinese!" Vera rolled her eyes at him and said, "One day I will understand too. I just have to let nature take its course and have peace of mind!"

"Hey!" Fang Monan and Chang Jiuchun looked at each other, "You are very enlightened!" Chang Jiuchun also praised.

Vera raised her head and looked proud, "Actually, it's more about the insights I gained when making tofu. I really feel at peace in my heart."

"Okay, to celebrate Vera's first time making tofu, let's have a tofu feast at noon." Fang Monan stood up and said.

"That will be a blessing." Chang Jiuchun said with a smile.

"I didn't have a good meal that day." Vera choked.

"Good men don't fight with women!" Chang Jiuchun muttered, but Vera's voice was too small to hear.

"What are you talking about? You must have said something bad." Vera glared at him and said.

"I still have something to do, you guys should be busy!" Chang Jiuchun's Thirty-six Stratagems were the best. He wouldn't do such a dishonorable thing as arguing with a woman! But after a while, he was seduced by Xiang'er.

"Haha..." Fang Monan shook his head and laughed.

Tofu has countless local specialty products and can be cooked into more than ten thousand kinds of dishes, snacks and other foods. This is inseparable from the wide range of cooking options of tofu and its products.

Tofu is very tolerant. It can be made into a dish alone, or used as a main ingredient, an auxiliary ingredient, or as a seasoning. It can be processed with a variety of cooking techniques, cut into pieces, slices or dices... or stewed, or fried,

...; it can be made into a variety of dishes

, various shapes, can be used as cold dishes, hot dishes, soups, hot pots, rolls, clips, balls, bags, etc. It can also be modulated into various flavors. It has the original flavor of dry aroma and is more unique.

It has special flavor-sucking properties, "the flavor of tofu is far better than that of bird's nest".

Tofu banquet is a traditional ceremonial meal for weddings and weddings. With the rise of vegetarian culture, the extension of tofu banquet has expanded. Especially with the rise of farmhouses, tofu banquet has become very popular.

The brazier was a winter heating device in northern rural areas in the old days. In the middle of winter, a clay pot was placed on it, and cabbage, tofu, streaky bacon, etc. were added to it to form a brazier pot.

In the middle of winter, everyone sits around and it is lively, which symbolizes the prosperous days in the coming year.[

When making it, a main pot is used, and five belly bacon, cabbage, fresh tofu, frozen tofu, fried tofu, etc. are put in. Its characteristic is that it is mainly vegetarian, with a combination of meat and vegetables, and is oily but not greasy.

Of course, the tofu banquet is mainly about tofu. No matter how good the tofu is, the key is still in making it. Fang Monan has put in the effort.

Pan-fried tofu, the tofu is dry and brown on both sides, with no marinade, and a slight flavor of cheliceae, but the plate is full of cheliceae or other things.

Peel both sides of the tofu, cut each piece into sixteen pieces, and dry. Heat it with lard. Add the tofu when the smoke starts to clear. Sprinkle a pinch of salt on it. After turning it over, add a cup of sweet wine and a hundred large shrimps.

Twenty pieces. For large shrimps, use three hundred small shrimps. First, soak the shrimps for an hour in a small cup of autumn oil, and then roll them once more. Add a pinch of sugar, and roll them again. Use half an inch of green onions.

, paragraph one hundred and twenty, slowly start the pot.

"Hey! Nannan, this is Jiangshlang Tofu." Mr. Lin said while looking at Fang Monan's technique.

"I see it." Fang Monan raised his eyebrows.

"Well! You are really diligent about eating." Mr. Lin nodded fondly.

Fang Monan smiled and said nothing. With his current level of cultivation, cooking these delicacies is not a problem.

"Wang Taishou's eight-treasure tofu!" Mr. Lin said. "Cut the noodle into pieces, add mushroom shavings, mushroom shavings, pine nut shavings, melon seed shavings, chicken shavings, and hotpot shavings, and stir-fry in thick chicken sauce.

Roll up the pot. You can also use rotten pork. Use a ladle instead of chopsticks."

"It tastes soft and smooth, specially for the elderly." Mr. Lin nodded.

"Just by looking at the fillings, I know it will be delicious." Chang Jiuchun smacked his tongue, "Especially the ingredients from the farm, there is absolutely nothing to say."

"Scent..." Vera took a deep breath and said.

"Why are they called Jiangshlang Tofu and Wang Taishou Babao Tofu?" Chang Jiuchun asked.

Mr. Lin explained their origins in detail, "These two dishes were recorded in "Anecdotes about Suiyuan" by Yuan Mei and Yuan Zicai, the great talents of the Qing Dynasty..."

After listening to the old man's explanation, "The Emperor of Tofu has eaten this." Vera asked.

"Uh-huh! Emperor Kangxi ate it." Chang Jiuchun nodded.

"I know this. He was from the same period as our Tsar Peter." Vera said. "Both of them are majestic and talented monarchs, but it's a pity..."

"Let me tell you! Going in the opposite direction at important historical junctures: Peter put Russia on the road to modernization quickly, dominating Europe and Asia, and arrogating the world; Kangxi ultimately failed to transcend the feudal system, and the prosperous dynasty he created was different from the feudal system.

The industrial revolution was missed and soon entered its sunset glory.

A complacent Chinese country fell sharply into the tragic situation of being backward and beaten, and was invaded and ravaged by Western powers. In this regard, Marx could not help but sigh in an epic way: This is really a strange thing that no poet would dare to imagine.

A tragic couplet." Mr. Lin said calmly.

The atmosphere is a bit stagnant, the reality is cruel and harsh, but history cannot change anything, but it can inspire future generations.

"Let's talk about tofu quickly! What did Dr. Fang do?" Chang Jiuchun asked.

"Spinach and tofu soup." Fang Monan said.

"I have heard this legend. It is said that during Qianlong's southern tour, he went to Chen's house in Haining, Jiangnan. He ate spinach and tofu soup and appreciated the color and taste. He happily titled it 'Red-billed Green Parrot Burnt Gold Box with White Jade Inlay'." Chang Jiuchun

He clapped his hands and said, "What I said is right." rs!.

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