The Local Lazy Man System

"Okay, the two chefs have already fried their egg fried rice. We and Master Tu will serve it out for the guests to evaluate. The other chefs will stay and continue cooking for the guests. It was a lot of delay just now. Time, many guests are waiting anxiously."

Xu Juan, who was still confident in the cooking skills of Chef Tu in her restaurant, said to everyone.

"Yes, Mr. Xu."

These chefs and assistant chefs felt a little helpless about returning to their respective jobs and doing their own work, although they firmly believed in their hearts that the final victory would definitely belong to the restaurant, to Chef Tu.

But they didn't see the final result of the game, didn't see Ye Rongrong's embarrassment after losing in the end, didn't see the disappointment of these two stunning beauties for this man, these people are always a little bit unwilling.

But the boss has spoken, no matter how unwilling you are, you have to obediently go back to your post to work. Who told us that we are part-time workers and have no right to speak.

"I'll serve my brother-in-law's egg fried rice."

Seeing that a waitress came to serve the egg fried rice fried by Ye Rongrong, Liu Xixi hurriedly took over the job of serving the plate.

Just kidding, my brother-in-law's egg fried rice can be held by your people. If you are afraid of losing, you deliberately break the plate and let the egg fried rice that brother-in-law worked so hard to scatter on the ground.

Under the leadership of Xu Juan, a group of people came to the lobby of the restaurant. It was the peak dining season, and there were many more guests in the lobby than before Ye Glory and the others went to the back kitchen.

"Hello everyone, I am Xu Juan, the owner of this restaurant, and I have something to disturb everyone for a while."

"The thing is like this, this guest named Ye Rongrong thinks that his cooking skills are better than our restaurant's chef, so he wants to compete with our restaurant's master Tu. The event of this competition is scrambled eggs and fried rice."

"In order to ensure the fairness of the results of the competition, we have decided to invite twenty-five of the guests here to be the referees, and let you two decide who has the better cooking skills."

"Each of you will have a red ticket in your hand. When you think that the egg fried rice is delicious, you will vote for this contestant. I hope everyone can actively participate as a referee."

Coming to the center of the hall, Xu Juan said to the guests who were dining.

In fact, this kind of competition can also promote your hotel very well. It seems that such competitions will be held frequently in the future, Xu Juan secretly thought.

In Xu Juan's eyes, her side must win today.

All the diners here are very willing to be the referee. After all, gourmets are often seen on TV as referees for chefs. Today, I also have the opportunity to be a referee.

Besides, Master Tu, the chef of this "Golden Hotel", is a very famous master of Cantonese cuisine, a special third-level chef, and there are not many famous chefs in the country.

Usually those dignitaries don't have many chances to eat the dishes he cooks, let alone the middle class like myself who sit in the lobby.

Not for anything else, just to taste the craftsmanship of this famous Cantonese chef, and I will definitely participate. Just looking at the golden egg fried rice will whet my appetite.

In the end, twenty-five guests were selected as referees from those who signed up enthusiastically. Among them were men, women, old people, and children. Basically, all the young and old were covered.

The waiter issued a red ticket to each of the twenty-five guests, and asked these guests who were referees to sit in two rows on the rostrum of the hall.

When the referees were all seated, the three waiters brought small bowls to each other. In each bowl, a small spoonful of egg fried rice fried by the restaurant's chef was put in each bowl. A small spoon was placed in each bowl and placed on several large trays. superior.

Waiting for twenty-five bowls of egg fried rice, the waiter brought a plate and put a bowl of egg fried rice in front of each guest who was the referee.

"Please referees to taste the egg fried rice made by the restaurant's chef and master of Cantonese cuisine, Master Tu."

Xu Juan said after looking at the fried rice with eggs placed in front of each referee.

The guests who acted as referees looked at the fried rice with eggs in front of them.

The colors are colorful and pleasing to the eye. The plump rice is like pearls, the green peas are like emeralds, and the fiery red ham is mixed in, which is very conspicuous.

Of course, eggs are also indispensable. The yellow and tender eggs are like broken silver, with a little bit of diced green onion scattered in it, and the appearance is already mouth-watering.

The refreshing aroma rushed into the noses of the referees, and slowly poured into everyone's stomach. The fresh aroma of eggs, the strong aroma of rice, the mellow aroma of ham, and the fragrance of diced green onions made people appetite, and they couldn't wait to eat .

The referees picked up the spoons, took a spoonful and put it in their mouths. Immediately, they felt the warmth and fragrance of the fried rice melt in their mouths.

Taste carefully in the air, the crispness of the eggs, the toughness of the green beans, the firmness of the ham, the softness of the rice, the tenderness of the mushrooms, and the freshness of the shrimps.

There is an indescribable feeling from the tip of the tongue to the root of the tongue, giving people an endless aftertaste.

After a while, a small bowl of fried rice with eggs was devoured by the referees. There was still a faint mellow fragrance between everyone's lips and teeth, which was definitely an all-round enjoyment for tongue and teeth.

Everyone couldn't help but think of the poem, "One rice and one egg are fried on the fire, and the yellow and white are distinct. Add some salt. Although it is simple and difficult to make, it is the best egg fried rice in Central Plains."

"It's delicious, it's really delicious, this is definitely the best egg fried rice I've ever eaten."

A guest who was a referee said with emotion.

"Chef Tu is worthy of being a third-level chef, a master of Cantonese cuisine. The egg fried rice he cooks is at the level of a master. It's so delicious."

A referee guest in his fifties said to the people next to him.

"It's so delicious, why are there so few? It's not enough for two bites, so it's gone."

Said a female referee in her twenties.

"Sister, can you help me get some fried rice with eggs, I haven't had enough of it yet."

A twelve or thirteen-year-old boy said to the waitress next to him.

After eating the egg fried rice cooked by Chef Tu, the judges all praised it, saying that Chef Tu's cooking skills are superb and the egg fried rice is delicious.

Anyway, there was a lot of praise, which made the people at the restaurant headed by Xu Juan feel elated and elated, as if they had already won the game.

After tasting Chef Tu's egg fried rice, it's natural to try Ye Rongrong's egg fried rice.

The waiter brought a glass of mineral water to each referee, so that the referees can enjoy their mouths. After all, they will try Ye Rongrong's egg fried rice later. The taste in the mouth is not clean, which can easily lead to misjudgments.

After all, every referee now has the taste of the chef's egg fried rice in their mouths, so as not to let Ye Glory take advantage of it, it is very professional anyway.

Several waiters put the egg fried rice made by Ye Glory into twenty-five small bowls and served it to the twenty-five referees.

"Please referees taste the egg fried rice made by this Mr. Ye Rongrong."

Xu Juan said with a microphone.

Although she was sure that she would win, she still had to nail the coffin of Mr. Ye Rongrong, so that he would be completely defeated and lose face, Xu Juan thought viciously.

Really echoed the saying "Only women and villains are difficult to raise", it seems that women cannot be easily offended.

The referees didn't move their spoons, but were savoring the delicacy of Chef Tu's egg fried rice just now. They were not interested in the egg fried rice made by this young man named Ye Rongrong who had never heard of it before.

No matter how delicious the egg fried rice you cook, it is impossible to compare with the craftsmanship of Cantonese cuisine masters. They are well-known chefs at home and abroad.

"Ah, this egg fried rice is so beautifully made, so tempting."

A crisp voice rang out among the referees.

A group of referees, big and small, looked for the source of the voice, and saw a thirteen or fourteen-year-old girl staring obsessively at her bowl, as if seeing something she loved.

"What's in the bowl, isn't it fried rice with eggs? It's necessary to make such an exaggeration. I guess this little girl is the one named Ye Rongrong."

The other referees thought secretly in their hearts.

In order to confirm the speculation in their hearts, the other referees also stared at the egg fried rice in the bowl in front of them.

"Hey, how can this egg fried rice look so good, it looks like golden rice."

An old woman in her sixties exclaimed in her heart,

"How is this egg fried rice made? It's so beautiful, it's like a layer of gold has been plated on the rice. You can't see the silvery whiteness of the rice at all. It's amazing."

An uncle in his forties was shocked and speechless.

"It's such a beautiful egg fried rice, I'm a bit reluctant to eat it in my stomach."

A girl in her twenties thought with some distress.

These referees don't even realize that the little girl just now was entrusted by Ye Rongrong, because what she said was not wrong at all, the egg fried rice is really beautiful.

The appearance of the egg fried rice made by the restaurant chef, that Cantonese cuisine master, is several blocks away from the egg fried rice made by this young man named Ye Rongrong.

If the egg fried rice made by this Ye Glory is likened to gold, then the egg fried rice made by Chef Tu that I ate just now is not even silver, at most it is a copper coin.

Although I really want to support Chef Tu, I have to say that Chef Tu is inferior to this young man named Ye Rongrong in terms of the "color" of this egg fried rice.

Before the referees were impressed with the visual effect of the egg fried rice, a mouth-watering aroma filled the air with the heat of the egg fried rice.

This fragrance is rich, but not greasy, but reveals an attractive refreshing.

Regardless of these diners from all over the world, no matter whether their favorite taste is fresh, salty, spicy, numb, or light, these people with different tastes are conquered by the aroma of this nose at this moment.

Even some of the referees who thought they had tasted and smelled countless cuisines from all over the world believed that this was definitely the most intriguing and authentic food they had ever smelled in their entire lives. smell.

Immediately, the referees, big and small, all took a few deep breaths, and swallowed a mouthful of saliva at the same time. To be continued.