The Local Lazy Man System

"Then how do you do it?" Chef Tu asked.

It seems that this group of people also know that they are doomed to lose, and now they are trying to find excuses to shirk it. The more Chef Tu thinks about it, the more he feels that his thinking is correct.

So the anger that had been provoked in his heart gradually dissipated, and the corner of Ye Rongrong's eyes became more and more disdainful.

Obviously this Ye Rongrong's culinary skills are not too high, otherwise these two women wouldn't be so unconfident.

The chefs in the room were also very self-righteous, and they also took it for granted, and looked down on Ye Rongrong even more.

"Otherwise, after my husband and this master cook fried rice with eggs, you will bring it to the lobby and invite a few guests to be judges. Whoever they think cooks deliciously wins. What do you think? "

After thinking about it, Liu Qingqing suggested.

After all, the evaluation of outside guests is the most fair.

"Okay, if you all have no comments, I think it's better to follow this beauty's way."

Xu Juan is also very confident in Chef Tu in her restaurant, and also thinks that Liu Qingqing's proposal is very good.

In this case, when the guests announce that their chef has won the name of Ye Rongrong, no matter what his identity is, he will be embarrassed.

"I have no opinion." Ye Rongrong said.

"I agree with Mr. Xu's suggestion."

Chef Tu said.

"Since no one has any opinions, then you can start."

Seeing a few helpers prepare the ingredients for egg fried rice in duplicate, Xu Juan announced the start of the cooking competition.

In this huge kitchen, I don't know if Ye Rongrong and this Chef Tu did it on purpose, the chopping board and the stove mouth were chosen to be exactly one east and one west, and they were on different sides of the sky.

There was a distance of eight or nine meters between the chopping boards in front of the stove, and it seemed that both of them were full of breath and looked like a ring.

When the two returned to their own chopping boards with their own portion of food, they each immersed themselves in their own worlds and started doing their own things without distraction.

And as Ye Rongrong and Master Tu who were "on different sides of the sky" were busy separately, their respective supporters were also divided into two groups.

A group of chefs, assistant chefs, and restaurant owner Mr. Xu all firmly believed that Chef Tu would win. The crowd stood by Chef Tu, firmly supported the honor of his restaurant, and used his actions to show his pride. position.

They didn't even glance at Ye Rongrong's side. This side had the largest number of people, around thirty people, surrounded by a few circles, it was quite crowded.

The other group is the two sisters Liu Qingqing and Liu Xixi. They also firmly believe that Ye Glory will win. Although the number of them is small, they are both extremely beautiful, and they can be called the most beautiful fan group.

Chef Tu is worthy of being a third-level chef and a master of Cantonese cuisine. Once he enters the state, he puts away all distracting thoughts and devotes himself wholeheartedly to it.

Pick up about a catty of rice, wash it and pour it directly into the pressure cooker, put in an appropriate amount of water, turn on the stove, turn it to medium heat, and put the pressure cooker on it.

Next, Chef Tu picked up the carrot on the chopping board and began to slice it evenly...

This knife skill and this flowing rhythm of processing are definitely the strongest among the chefs in the room, and all the onlookers sincerely praised: "As expected of a contemporary famous chef, a master of Cantonese cuisine, the knife skills are amazing. "

As for Ye Rongrong, who was surrounded by Liu Qingqing and Liu Xixi, his movements were even more fluid, harmonious and natural to the extreme, and the two sisters Liu Qingqing were shocked.

Both of them could be attracted by Ye Rongrong's movements and were fascinated by watching them.

Facing this shocking visual impact that is extremely fast, yet flowing, harmonious and natural to the extreme, their minds are empty, and no thoughts can emerge at all. It is like a dream, and the whole person becomes unreal.

The two watched in a daze as Ye Rongrong put an appropriate amount of oil into the pot and heated it to about 70% hot, then poured the rice into the pot and stir-fried.

During the frying process, Ye Rongrong used chopsticks to stir up the rice to keep the integrity of the rice grains, and let the rice tap dance in the oil pan.

After Ye Rongrong's rice was fried, he turned on the fire. At this time, every grain of fried rice began to tap dance in the pot, accompanied by the sound of crackling.

Ye Rongrong took an appropriate amount of eggs according to the amount of rice and beat them in a bowl, then quickly poured them on the dancing rice and stir-fried, so that every grain of rice was evenly coated with a layer of egg liquid, which is scrambled eggs The most difficult "gold and silver" in fried rice.

That is to wrap golden eggs on silvery white rice grains. This technique is more like a poor photographer using PS software to make a luxurious coat for his photos.

The rice is still the same grain of rice, but the egg liquid has been ps onto the rice, and the egg covers every grain of rice evenly. The color of the egg is very uniform, and it is not too tender or too old. An alluring golden color.

It wasn't until Ye Rongrong finished the egg fried rice and poured it on a clean plate that the two sisters Liu Qingqing woke up as if they had just woken up from a dream, and their souls returned to their bodies.

This is the first time that Liu Qingqing and the two sisters have seen Ye Rongrong making fried rice with eggs. They feel that they are doing a magic show. The movements of cutting vegetables, cooking, and turning the pot are so fast that their naked eyes can hardly keep up with his rhythm. up.

How could he be making fried rice with eggs? It was almost like an art performance. Although the movements were extremely fast, the fried rice with eggs looked golden and very beautiful.

Especially the aroma of fried rice with eggs is extremely pleasant, giving people an unstoppable appetite, the fragrance of chopped green onion, the mixed aroma of eggs and rice, and the smell of golden dragon oil.

People can't help but want to feast on the urge to feast their mouths. Seeing sister Liu Qingqing's mouth watering, I really want to jump over and take a few bites.

On the other hand, Chef Tu, who was surrounded by a large group of people, was much slower than Ye Rongrong, and the rice had just been taken out of the pressure cooker.

It is estimated that according to the speed of Chef Tu, it will take about five or six minutes for him to fry the egg fried rice, which is much slower than Ye Rongrong in terms of speed.

"Hey, can you hurry up, our brother-in-law's egg fried rice is ready, why hasn't your egg fried rice been put into the pan yet, when you finish frying, our egg fried rice will be cold, and the taste will change by then, Who is responsible?"

Seeing that there wasn't even rice in the pot, Liu Xixi urged her anxiously. She was really worried that when the fried rice with eggs over there was finished, the fried rice with eggs over there would be cold and the taste would change.

Although my brother-in-law covered it with thermal insulation film, it would still cool down after a long time, and the egg fried rice tasted much worse when it was cold.

"Ok……"

"Fried?"

"So fast, how is it possible?"

Hearing Liu Xixi's words, the people watching Chef Tu's side all looked at Ye Rongrong's side curiously.

From a distance, I saw a large plate full of egg fried rice.

"Is it really fried?"

"This is too fast!"

"This is impossible!"

...

This group of chefs felt a little unbelievable.

How is this possible? Chef Tu's speed is already very fast on his side, and he hasn't even put it into the frying pan yet. Their side has already finished frying.

"It must be that they have realized that they are sure to lose. They smashed the broken plate and fried rice randomly, put it there, and then let this beautiful little girl shout. After a while, they lose, so there is a An excuse, saying that our frying was slow, so that their egg fried rice got cold and the taste changed, so they lost, it's really shameless."

Soon, the people watching Master Tu thought of a possibility.

"Master Tu, it seems that we have to speed up here, we can't let them find any excuses to lose, these people are too shameless."

Xu Juan said to Chef Tu.

"Okay, Mr. Xu, it will be very soon later, I want them to be convinced to lose."

Chef Tu said confidently.

People who are capable are very confident.

About five minutes later, Chef Tu also fried his own fried rice with eggs. He put it on a large plate and brought it over himself, and placed it with Ye Rongrong's fried rice with eggs.

Both plates of egg fried rice exude a tempting fragrance, but from the appearance, the egg fried rice fried by Ye Rongrong is better than the egg fried rice fried by Chef Tu.

After all, the egg-fried rice cooked by Chef Tu is not as golden as that fried by Ye Rongrong, and many silver-white rice grains are not covered with eggs, which looks a little golden-yellow mixed with silver-white.

Visually, the egg fried rice fried by Ye Rongrong looks shocking, and the color of some eggs is a bit burnt.

Is this kid going to win? Seeing that Ye Rongrong's egg fried rice looks better than Chef Tu's on his side, the people around the restaurant unnaturally have such an idea.

But soon these people threw this idea out of their minds, thinking it was impossible.

At this time, Chef Tu also saw Ye Rongrong's fried rice with eggs, and his expression turned a little ugly.

I didn't expect this kid to be so good at cooking. Others may not be able to see it, but Chef Tu, who has been in the kitchen for decades, knows it very well.

It is to fry the egg fried rice so that the eggs evenly cover every grain of rice. The color of the eggs is very uniform, without being too tender or too old, so that all the rice shows an attractive golden color, without Decades of cooking skills are simply impossible.

In any case, in terms of color, aroma, and taste, I have already lost in "color".

Chef Tu sucked the air a few times with his nose, suddenly, Chef Tu was a little dumbfounded.

The aroma of Ye Rongrong's egg fried rice is even more enticing than the aroma of the egg fried rice made by himself with special secret seasoning.

The egg fried rice made by myself also lost to him in terms of "fragrant".

Now in terms of the three elements of color, aroma and taste, I have already lost two.

Unlike others, Chef Tu is not confident about whether he can win this competition. (To be continued.)