The Local Lazy Man System

"I'm not a chef!"

Ye Rongrong shook his head directly and said.

Ye Rongrong knows how to cook, but he has never admitted that he is a chef.

According to Ye Rongrong, a chef is a person who takes cooking as his career and cooks dishes as his main job content, but he is not.

"Although my brother-in-law is not a chef, his cooking skills are much higher than the chefs in your restaurant."

When Liu Xixi talked about her brother-in-law's cooking skills, she was quite confident. In Liu Xixi's eyes, if her brother-in-law Ye Rongrong's cooking skills were ranked second in the world, then no one in this world could be called number one in the world.

"Hehe, everyone, with all due respect, I really don't believe that this gentleman's culinary skills are better than our restaurant's super chef."

The hall manager said contemptuously.

The hall manager is very confident in the chef of his restaurant.

One must know that the business of "Jindu Hotel" is so good, the big reason is that the restaurant spends a lot of money to hire excellent chefs.

After all, if the chef's level is not good, no matter how luxurious the decoration of the restaurant is, there will be no guests.

After all, everyone is not stupid, it is not delicious, and it is so expensive to buy, who will come for the second time!

"I can be sure that my husband's cooking skills are higher than that of your chefs here."

Liu Qingqing said with certainty.

In fact, listening to the manager of the hall doubting Ye Rongrong's cooking skills, Liu Qingqing also became popular. She doubted everyone, but she couldn't doubt her husband's level.

"Wives are valued by their husbands, and mothers are proud of their children!"

Liu Qingqing, as a very traditional woman, has always believed that Chinese women's surnames must follow the ancient motto of "follow the father at home, obey the husband when married, and obey the son when the husband dies".

Maintaining the dignity of one's own man is more important than protecting one's own life, and absolutely does not allow anyone to slander or doubt one's own man, this hall manager has touched Liu Qingqing's backlash.

"Yes, my brother-in-law's cooking skills are definitely much higher than any other chefs here. How can the level of chefs in your restaurant compare to my brother-in-law's cooking skills? Our brother-in-law's cooking skills are much higher."

Liu Xixi also said with certainty.

In Liu Xixi's opinion, her brother-in-law's cooking skills are definitely the best in the world.

"Xiao Liu, what's going on?"

A beautiful woman came over and asked the lobby manager suspiciously.

This beauty, about thirty years old, has black hair, a delicate face, and fair skin. Once a man takes a look at her, it is not easy to forget.

Belongs to that kind of beauty that makes people shine.

"Mr. Xu, this gentleman said that his cooking skills are better than the chefs in our hotel."

The lobby manager said to the beautiful woman.

"I want to correct it. It's not a little bit better, but a lot better."

Liu Qingqing said unhappily.

Women's minds are a little smaller, and now Liu Qingqing is very upset about the fact that the lobby manager doubted her man's cooking skills just now.

"Really? Are you a little too arbitrary? The chefs in our hotel are all top chefs. You must be better than the chefs in our hotel."

Xu Juan looked at Ye Rongrong with a smile and said.

But that look made Ye Rongrong very uncomfortable, because Ye Rongrong saw contempt in her eyes.

"I'm sure my husband's cooking skills are better than your chef's cooking skills!"

Liu Qingqing said with certainty.

Of course Liu Qingqing could see the contemptuous look in Mr. Xu's eyes, and Liu Qingqing was very upset about this.

"How about we go to the back kitchen and compare this gentleman with the chefs of our restaurant to see who is better at cooking. What do you think?"

Xu Juan said with a smile.

Xu Juan is very confident in the chef of her restaurant, but there is a special third-level Cantonese cuisine master in her restaurant.

"Lazy system task, defeat the chef of 'Jindu Hotel', the system rewards 100 glory points."

At this moment, the electronically synthesized sound of the long-lost "lazy system" came from Ye Rongrong's mind.

Ye Rongrong hadn't heard the voice of the "lazy system" for a long time, and Ye Rongrong suddenly felt that he missed it.

"Compare, compare, who is afraid of whom!"

Liu Xixi said.

"What do you think, sir?"

Xu Juan looked at Ye Rongrong and asked.

Xu Juan knew that in this matter, the little girl next to her could not decide. The one who could really decide was this tall and burly young man.

"Okay, I have no problem."

Ye Rongrong nodded and said.

This "lazy system" has already assigned tasks, and of course Ye Rongrong has to complete them.

What's more, Ye Rongrong is very confident in his cooking skills.

Under Xu Juan's leadership, Ye Rongrong's group walked into the back kitchen of this "Jindu Hotel". It was the first time for Ye Rongyao and his group to enter the back kitchen of this high-end restaurant.

It was different from the small roadside restaurant that Ye Rongrong had entered before. The small space in the back kitchen was full of oily smoke, things were arranged in a mess, and the hygienic environment made people want to eat after looking at it for a long time.

The back kitchen here is very large, and there is basically no smell of oily smoke in it, only a faint scent of vegetables.

This shows that the exhaust system in the back kitchen is very powerful. Vegetables, aquatic products, poultry and other dishes are neatly arranged in their own areas without being messy at all.

There are more than 20 stoves near the wall, and more than a dozen chefs are cooking...

"Everyone, this is our chef, Master Tu."

While Ye Rongrong and his group were curiously looking at the back kitchen of the restaurant, Xu Juan brought an old chef in his fifties over and introduced.

The first impression of this old chef is that he has a typical big head and thick neck. He is either rich or a cook. He wears a tall white hat, which shows that this old chef is very skilled in cooking.

Because the chef distinguishes the technical level by the height of the work hat worn, the more experienced and the higher the level of the chef, the higher the height of the hat, which can be divided into chef hat, chef hat and chef hat.

The number of hat pleats is also particular, which is proportional to the height of the hat.

The chef's hat is generally about 295 cm high. The head chef and chef wear this hat. The chef's hat is basically the same as the chef's hat, but the height is much lower and the hat has fewer pleats. The general chef's hat is basically the same as the chef's hat. , and fewer cap folds.

Speaking of the origin of the chef's hat, there is another story, which is said to have originated from Antoine Clem, a Frenchman more than 200 years ago.

He was a senior chef in a large restaurant in Faradays in the eighteenth century, and he was humorous.

One night, he saw a customer wearing a white tall hat and thought it was very chic.

So I copied one, and it was taller than the customer's.

He came in and out wearing this tall white hat, which was eye-catching and gimmick-like. Immediately, customers came in droves, and the business of this restaurant was particularly prosperous.

Later, chefs followed suit by wearing tall white hats. Over time, wearing white top hats became the symbol of chefs.

When people look at the chef's hat, they can know the cooking level of the chef. The higher the hat, the more superb the craftsmanship. The tallest hat reaches 35 centimeters.

"Master Tu, this is Mr. Ye Rongrong, he thinks his culinary skills are far superior to those of all the chefs in our restaurant, so I invited him over to compare with our chefs to see who has the highest culinary skills. "

Xu Juan said to the old chef.

"I don't know what dish this gentleman wants to compare."

The old chef surnamed Tu said under pressure.

Although the territory of Huaxia is not small, and there are many cuisines, there are not many truly top chefs, and Master Tu himself is one of them.

Moreover, he is a top figure with one of the best coefficients of Cantonese cuisine. He has heard of other famous chefs at home and abroad even if he does not know them.

Therefore, for a young man who has no chef temperament and seems to have little accumulation at a young age, he dares to say that he is better at cooking than himself, a master chef who has been in the kitchen for forty years.

What a joke, there is no chef at home or abroad who dares to say that his culinary skills must be better than his own, and now such a hairy boy who may not even grow up dares to act wild on Tai Sui.

"Let's compare scrambled eggs and fried rice. This is simple and convenient. How about it, Master Tu."

Ye Rongrong said to the old chef.

"Okay, scrambled eggs and fried rice."

Master Tu looked at Ye Rongrong strangely and said.

Although scrambled egg fried rice is very simple to make, basically everyone can do it, but it is really difficult to make scrambled egg fried rice, because the ingredients of scrambled egg fried rice are too simple, just rice, eggs, oil, monosodium glutamate, salt, of course, you can also add some Carrots, onions and the like tone down the monotonous taste.

Therefore, if you want egg fried rice to be delicious, you must let all kinds of flavors evenly spread on each rice, which requires very superb cooking skills.

Without decades of cooking experience, it is absolutely impossible to fry really delicious egg fried rice.

It seems that this Mao boy named Ye Rongrong either doesn't know how to cook at all, or he still has some ability. No matter what, he is considered unlucky to meet his Cantonese cuisine master today.

Now that he has decided to slap this arrogant man named Ye Rongrong, he can do it however loudly, painfully, and humiliatingly!

Who told you to be so arrogant, you really regarded our hotel chef as scum, and stepped on our old Tu as shit?

Since you are going to make egg fried rice, then I, Lao Tu, will accompany you to make egg fried rice, so if you lose, I see how you can find excuses to say that you are better than our chefs here, and you bastards are ashamed!

The chefs and helpers in the back kitchen all know that this old chef is very skilled, but his mind is really small. Some people dare to claim that their cooking skills are better than this master Tu, which is considered to offend this chef Tu. It is estimated that they will lose miserably.

But no one sympathized with Ye Rongrong. Apart from his arrogance, he belittled himself, the kitchen staff, and another reason was jealousy.

Who made Ye Rongrong have two super beauties beside him.

Sometimes, if a man has a beautiful woman by his side, he is also very hated.

"Wait a minute, it's no problem compared to scrambled eggs and fried rice, but who will be the judges, it can't be you people?" Liu Qingqing asked.

After all, the chefs here are basically people from their restaurant, and they are very hostile to Ye Rongrong. If these chefs are used as referees, then my husband will win. If these people open their eyes and talk nonsense, they will lose If he did, he would die unjustly. (To be continued.)