The Local Lazy Man System

Ye Rongyao and the others walked into the door of the hotel, and what opened before them was a spacious and luxurious space. There was a gorgeous crystal chandelier on the ceiling, and the gorgeous crystal chandelier cast a faint light, making the whole restaurant look elegant and quiet.

The gorgeous European-style tables and chairs, and the small and exquisite bar are all painted in pure white, exuding aristocratic atmosphere everywhere.

A white porcelain vase is placed on each table, and the pink roses in the vase are blooming softly, which is very harmonious with the surrounding elegant environment.

The wonderful piano sound filled the entire restaurant, spreading like an invisible smoke, slowly occupying everyone's heart, making it difficult for everyone to feel nervous and angry.

Courteous waiters, quiet guests, whispering and laughing from time to time, the environment is peaceful and beautiful.

Ye Rongrong originally thought that this "Jindu Hotel" should be a high-end hotel, but now he went in and saw that the luxury inside exceeded Ye Rongrong's expectation.

This capital city is the capital city, worthy of being at the foot of the Son of Heaven, the world's number one super metropolis, and the best hotel in Yangping County is not as good as this hotel.

Of course, the consumption level of restaurants in the capital is much higher than that of the best restaurants in Yangping County.

"Sister, brother-in-law, the location over there is good, let's go there."

Liu Xixi pointed to a table near the window and said to Ye Rongrong and Liu Qingqing.

"Okay, that's a good seat, my husband, let's sit there."

Liu Qingqing took Ye Rongrong's arm and walked towards that table.

This is a sofa on both sides and a table in the middle, which is a bit like the furnishings in KFC, but the sofa and table are much more upscale than those in KFC, and it feels very comfortable to sit on the sofa.

Ye Rongrong and Liu Qingqing sat on one side, and Liu Xixi sat on the other.

"Sir, madam, what do you want to order?"

A waitress brought two exquisite menus to Ye Rongrong and the others, and then asked questions.

"Let's take a look first, and when we're done, we'll call you again."

Liu Xixi said to the waitress.

"Okay, look at the selection, call me."

The waitress walked away.

"Brother-in-law, what do you want to eat?"

Liu Xixi opened the menu and asked Ye Rongrong, as attentive as a little daughter-in-law.

"No need, just order. I'm not picky eaters, any vegetables and radishes are fine."

Ye Rongrong glanced at the prices marked on the pictures of exquisite dishes in the album, and couldn't help feeling that the prices in the capital are really expensive.

No wonder those with a monthly income of more than 10,000 yuan are still low-income people in the capital.

At this price, a salary of 10,000 yuan is equivalent to a salary of 3,000 yuan in a third-tier city.

"Hehe, brother-in-law, when did you switch to vegetarianism?"

Liu Xixi looked at Ye Rongrong in surprise and asked.

Having been with Ye Rongrong for a long time, Liu Xixi knows very well that her brother-in-law is a master who loves meat and dislikes, and he must eat meat for every meal.

I didn't expect to order vegetarian dishes today.

"I didn't see the price in this menu. As long as it has something to do with meat, the price is so expensive that I can't afford it!"

Ye Rongrong said with a smile.

It's not that Ye Rongrong is reluctant to order meat dishes, but because he has eaten too much meat and vegetables recently, Ye Rongrong wants to eat vegetables.

"Hehe, brother-in-law, if you can't afford meat, I'm going to beg for food."

Liu Xixi said with a smile.

When I was with my brother-in-law, I just had a good time.

Brother-in-law is very humorous.

"Then you are the most beautiful beggar, and you must earn a lot of money."

Ye Rongrong said with a smile.

"Brother-in-law, you hate me to death!"

After Liu Xixi rolled her eyes at Ye Rongrong, she pointed to the two dishes on the menu and continued to Ye Rongrong: "This dry pot of cabbage and this small stir-fried green vegetables are delicious, and this is it?"

"it is good!"

Ye Rongrong nodded and said.

Ye Rongrong is not a picky eater, he can eat any kind of food.

"sister,

what would you like? "

Liu Xixi asked Liu Qingqing.

"I just need this hot and sour potato shreds and green pepper scrambled eggs."

Liu Qingqing said.

"You guys ordered too little, I'll order three more dishes!"

Liu Xixi thought about it and ordered three more dishes.

"I didn't expect that a plate of fried vegetables in this restaurant would cost two hundred yuan a plate. It's really too expensive."

Ye Rongrong said with some emotion.

The prices in this capital city are really expensive!

You have to know that even if Ye Rongrong's family grows the top-quality vegetables and sell them in the "Kaiyuan Hotel", none of them cost two hundred yuan.

Not to mention the vegetables grown by those farmers are basically a few cents a catty, and these few cents a catty of vegetables sell for two hundred yuan a plate in this hotel in the capital.

The price disparity is too great, and the profit is frighteningly high.

"Brother-in-law, are these vegetables expensive?"

Liu Xixi looked at Ye Rongrong suspiciously and asked.

Liu Xixi often comes here to eat, and she doesn't think the food here is expensive.

"Do you know what the market price of this vegetable is?"

Ye Rongrong looked at Liu Xixi and asked.

"I don't know, I haven't bought vegetables before."

Liu Xixi said with some embarrassment.

In fact, this is really not to blame the little girls like Liu Xixi. Now the children of wealthy families like them are treasures in the hearts of their parents. It's even more impossible to help them with housework.

There have always been rich and noble ladies, and rich and young men.

Since ancient times, "the poor raise boys and the rich raise daughters" has been the "golden rule" for Chinese people to raise children.

To raise a boy in poverty is to work hard, so that such a boy can take on great responsibilities!

Enriching girls is to broaden their horizons materially and enrich their thoughts spiritually, so that such girls can be independent, well-informed, elegant and wise, and happy all their lives!

Under the traditional thinking of "boys raised by poor and girls raised by riches", today's rich girls basically don't need to do dirty and tiring work, and they lack basic knowledge of life.

If you ask them how much is a catty of vegetables, how much is a catty of rice, etc., they basically don’t know.

But you have to ask them what kind of red wine is the best, what kind of cosmetics are the best and so on, basically they don't know.

This refers to girls from wealthy families, because they will enter the families of high-end wealthy families in the future. In the eyes of these people, these etiquettes are very important, and they value face very much.

Of course, for girls from poor families, there is no such thing as rich and nourishing. They have to help the family at a young age, and do all kinds of tiring and dirty work. Many girls have not graduated from elementary school, so they have to go out to work early to subsidize household.

In order to reduce the family burden, some families married off their daughters early.

In many places in China, some girls have children at the age of sixteen or seven and do housework. For them, it is very good to live a decent life.

"The current market price of green vegetables is about one yuan. This plate of vegetables does not weigh a pound, but it sells for more than two hundred. This is more than two hundred times!"

Ye Rongrong said with emotion.

The price difference is really too big.

In fact, Ye Rongrong didn't consider one thing, that is, the price of green vegetables in Yangping County is one yuan per catty, but in Beijing, you can't buy green vegetables for one yuan. Here, the price of green vegetables is at least three yuan.

Of course, anyway, the profit of this hotel is too high.

While Ye Rongrong and the others were chatting, the waiter brought the dishes to the table.

There is nothing to say about the serving speed of the big restaurant, it is very fast, and the guests will not be kept waiting.

Many small roadside restaurants are incomparable in this regard. When you go to eat in those small restaurants, it often happens that the dishes are not ready after you finish your meal.

"Brother-in-law, your dishes are delicious. The cooking skills of the chefs in this restaurant are simply not as good as uncle's."

After eating a few mouthfuls of food, Liu Xixi said with emotion.

Since eating the food made by her brother-in-law, Liu Xixi's mouth has become more and more snarky, and now it is difficult to find restaurant dishes that can satisfy Liu Xixi.

"I think it's pretty good."

Ye Rongrong said after eating a few mouthfuls of dishes.

The cooking skills of the "Jindu Hotel" are pretty good. Ye Rongrong saw that the cooking skills are much better than the chefs of the "Kaiyuan Hotel".

Of course, it can't be compared with my cooking skills, I am a master chef.

"Anyway, I think you are too far behind brother-in-law in cooking, and you are not as good as carrying shoes for brother-in-law."

Liu Xixi said.

"I think so too, husband, your cooking skills are the best."

Liu Qingqing also agreed with her sister's words.

My husband's cooking skills are much better than the chefs in all the hotels and restaurants in the capital.

"Hehe, just praise me, I will be proud!"

Ye Rongrong said happily.

Men, what they like most is compliments from beautiful women.

"Several, the chefs in our restaurant are all the top chefs in the capital, and the dishes they cook have always satisfied the customers!"

The lobby manager of "Golden Hotel" just passed by, and when he heard what Liu Xixi and the others said, he immediately said to Ye Rongrong and the others with some dissatisfaction.

You must know that the chefs in my restaurant are basically super chefs, and the worst ones are first-class chefs. It is unreasonable to be said that they don't even have the level of lifting shoes.

"The chef in your restaurant is very good. Compared with my brother-in-law's cooking skills, it is really far behind. It is simply not a level player."

Liu Xixi said.

In Liu Xixi's eyes, only the dishes made by her brother-in-law are the most delicious.

Others are just floating clouds in front of her brother-in-law!

"Miss, tell me you're joking. Our chefs are all nationally certified first-class chefs and special-class chefs, and we have a third-class chef here, so in terms of cooking skills, the level of our restaurant Absolutely superb, I don’t know what level of chef this gentleman is.”

The lobby manager looked at Ye Rongrong and asked.

From the lobby manager's point of view, at Ye Glory's age, even if he has been cooking since elementary school, he is very talented, and it is difficult to reach the level of a super chef.

Not to mention surpassing the super chef of his own restaurant, not to mention that there is a special third-level master chef in his restaurant.

Not everyone can be a chef. It takes at least 2 years of perseverance to practice solid basic skills to become a basic chef and become a fifth-level chef.

Then rely on the accumulation of time and experience to improve yourself slowly. It is impossible to be promoted from a fifth-level chef to a first-level chef in less than five or six years, and it is even more difficult to be promoted to a special chef. (To be continued.)