The Local Lazy Man System

Chapter 2010 Pig Killing Feast

"What's wrong?"

Being looked at by Ye Piaoyue with such affectionate eyes, Ye Rongrong looked directly into her eyes dissatisfied, lowered his head to add wood to the stove, and said in his mouth.

"Nothing, master, thank you for the corn!"

Seeing the master's attitude, Ye Piaoyue knew in her heart that the master still couldn't accept her, so she thanked her and took the corn cobs that the master handed over.

"Eat the corn!"

Ye Rongrong peeled off the burnt skin, and the ripe corn kernels exuded steaming heat, and the rich corn aroma rushed to his face, which made Ye Rongrong couldn't help but be intoxicated by it.

This kind of corn roasted with pine wood is the most fragrant and the best taste.

Ye Rongrong held the corn and took a bite lightly, the soft texture of the corn exploded in his mouth, and an indescribable fragrance also appeared, which was especially delicious.

"Master, your grilled corn is really delicious."

"The aroma of pine wood and the original flavor of corn make it taste better. Eat as many as you like."

"But there's not much corn left."

There were only five corns in total, Dudu and Mengmeng took two of them, and they ate another one by themselves, leaving the owner with two corns.

With the master's appetite, two corns are not enough for him.

"It's okay, just go get a few more corns and roast them."

Ye Rongrong said with a smile.

"Why didn't I think of it!"

Ye Piaoyue hastily went over to fetch some corn for the master to roast.

...

"You guys go and drive the pigs over."

Chef Ye Xiangde is in charge of this pig-killing banquet today.

Since retiring and living in Taoyuan Village, Ye Xiangde has been the chef of the village banquet in the village. If anyone has a wedding or a wedding, he basically invites Ye Xiangde to cook.

Although Ye Rongrong's culinary skills are the best in the village, no one dares to ask Ye Rongrong to cook for his family's weddings and ceremonies now.

Naturally, the chef Ye Xiangde was invited to cook the pig-killing banquet in the village this time.

Soon, a large white pig weighing more than two hundred catties was driven over by several people.

This big white pig is a pig raised by the villagers. The taste of this pork is much stronger than those pigs raised with feed.

This is hard to find in the market.

Every year when the New Year is approaching, many people in the city will drive to the countryside to buy this kind of domestic pork.

Under normal circumstances, if someone in the countryside wants to kill a pig, the people in the village will know it a few days in advance, and they will tell the news to their relatives living in the city.

If they want to buy this kind of farm-raised pork, they will drive here.

Now in rural areas, pigs don’t have to be sold to pork dealers like before. It didn’t take long after the pigs were slaughtered, and basically all the pork was bought up.

The big white pig seemed to sense that the situation was not good, and when everyone was driving it away, it started to yell loudly.

Rural people raise pigs, basically let them run around, and often let them look for food by themselves, which makes these domestic pigs not only have strong muscles, but also have a loud voice, which can scare the timid people .

However, the men in the village don’t kill pigs once or twice, so naturally they won’t be frightened by the pig’s cry. They work in pairs, and when they spot the pig, they immediately grab the big white pig and knock it to the ground. Everyone was extremely skilled in trapping the big white pig's limbs.

Although the big white pig struggled fiercely, it still couldn't escape the control of the eight big men, and soon the big white pig was lifted onto the prepared long stool.

Immediately, the two men tied the limbs of the big white pig to the stool with ropes.

"Is the water boiling?"

Ye Xiangde looked at Ye Rongrong and asked.

"The water is already boiling!"

Ye Rongrong nodded and said.

"Okay, let's get started!"

Ye Xiangde said to the pig butcher in the village.

After all, Ye Xiangde is just a chef, but he can't do this job of killing pigs.

Soon the pig butcher in the village came over with a butcher's knife about a foot long, patted the immobile big white pig, and began to quickly scrape off the pig's hair at the appropriate place for the knife.

Then rinsed with water.

Then he stabbed the big white pig's stomach with a butcher's knife, and the blood of the big white pig gushed out like a fountain.

The big white pig that had been tied up let out a miserable scream, and soon felt that the blood and vitality in its body were rapidly draining.

Soon, the big white pig stopped struggling.

"Okay!"

The butcher nodded to Ye Xiangde and said.

"Put this pig on the chopping board!"

Ye Xiangde said to several young adults in the village.

Soon, the big white pig was carried onto the large wooden table prepared in advance, and many people were preparing by the table.

Seeing the big white pig being carried to the case platform mountain, Ye Rongrong immediately poured boiling water on the pig.

Under the action of boiling water, the pores of the pigskin expand, and after scraping with a knife, the pig hair will fall off.

There is no need for Ye Rongrong to intervene in the work of hair removal and disembowelment. His job today is to do a good job of lighting the fire.

In the north and some places not close to the sea, half of the dishes in a table are made of pigs. It can be said that pigs support half of the table.

Everyone played their own roles, including disemboweling, cleaning pig intestines, filling blood sausage, cooking pig heads and draining them, etc. Soon the pigs were divided into different parts according to their consumption.

"Dad, Dad!"

Dudu ran over and shouted to Ye Rongrong.

"What's wrong?"

Ye Rongrong squatted down and looked at his precious girl and asked.

"Dad, let's go home!"

Dudu said to his father.

"Why don't you watch the slaughter of pigs?"

Ye Rongrong looked at Dudu suspiciously and asked.

"Don't read Dudu!"

Dudu shook his head and said.

"Okay, let's go home!"

Ye Rongrong nodded, picked up Dudu and went home.

It seems that the bloody scene of killing the pig just now scared the girl Dudu, so she shouted to go back.

...

Seven o'clock at night.

Before the pig-killing feast was over, Ye Rongyao's family came back early. The main reason was Ye Rongyao's identity and status, so the officials and businessmen who came here today kept toasting Ye Rongyao, which made Ye Rongyao's family eat a lot. comfortable.

Of course, Ye Rongrong's family was here, and they were restricted in what they ate, so Ye Rongrong simply left the table early and went home.

"Brother-in-law, am I still hungry?"

Liu Xixi looked at Ye Rongrong and said.

It was agreed that everyone would go to the village to have this pig-killing banquet, and the whole family would be arranged at the same table, but so many ignorant people came to toast, making it impossible for everyone to have a proper meal.

"I'm going to scramble eggs and fried rice for everyone!"

After speaking, Ye Rongrong walked towards the back kitchen.

After all, it would be a waste of time to cook and cook now. It’s good to eat fried rice with eggs. I haven’t made fried rice with eggs for a long time.

After everyone finished eating the delicious egg fried rice made by Ye Rongrong, it was already nine o'clock in the evening, and everyone went back to their respective rooms to rest.

"Honey, your phone number!"

Ye Glory was taking a shower in the bathroom, Liu Qingqing handed the phone in and said.

~~~~~

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