The Master Of Photography, The Running Man Suddenly Became Popular

Huang Lei was the first to take out the ingredients for Buddha Jumping Over the Wall.

Sea cucumber, abalone, chicken, pork ribs, trotters, duck, pork belly, duck gizzard, fish maw, fish maw...

A dense pile!

"It takes so many things to become a Buddha jumping over the wall?"

Zhang Zifeng was amazed.

She also had authentic Buddha jumping over the wall.

But it's only a small bowl.

There are so many good things hidden in it?

"right."

"Buddha jumping over the wall is a famous dish in my country, famous for its hodgepodge."

"Although there are many raw materials, they have a common delicacy and can maintain their own characteristics.

Qin Mu explained with a smile.

"Brother Qin, you are really knowledgeable and talented."

After Huang Lei gave a thumbs up, he got ready seriously.

Soon, he cleaned up the desk.

He straightened his clothes, coughed twice, and moistened his throat.

"Brother Qin, you can start!"

"good."

03 Qin Mu nodded and turned on the camera.

The camera focuses on his face.

"Hello, friends."

"This is the first episode of my special program 'Food Collection'."

"Today, the delicacy I bring to you is called 'Buddha Jumps Over the Wall'."

According to rumors, this dish appeared for the first time in a literati gathering during the Dao period. It is made of a variety of meat and seafood. The dishes are rich and varied, and the taste is delicious.

"After the literati tasted it, they were full of praise, and even wrote a poem about it."

"The smell of meat and meat from the altar wafted to the neighbors, and the Buddha heard that he abandoned the wall."

"This is the origin of Buddha jumping over the wall!"

After a brief introduction, Huang Lei walked to the kitchen counter, "The next step is the production process.

"First of all, we should soak sea cucumber and abalone two days in advance to make them taste the best. 17

He took the sea cucumber and abalone next to him.

Judging from the appearance of the ingredients, it should be a finished product bought directly, but this step is omitted.

After all, he also had a temporary idea, how could he really prepare two days in advance.

Hearing this, Qin Mu focused the camera and took a close-up of the two ingredients.

"Next, what we need to do is to wash the onion and ginger and cut them into fine flowers for later use."

Da da da!

Huang Lei's sword skills are still good.

Cut down with a knife, the particles are distinct and orderly.

"Then, make the broth."

"This broth is very particular, and you need to put all kinds of ingredients in it at the same time."

"Remember, you must seize the time, or you will miss the essence."

After cleaning the pot, Huang Lei first poured some cold water into it, and then poured chicken, pork ribs, pig's trotters, pig liver, duck gizzards, etc. at the same time.

In an instant, the entire bowl was packed to the brim.

Soon, under the simmering of the fire, the water boiled.

"Skim off the froth."

Huang Lei scooped out scoop after scoop of blood froth carefully.

At this moment, Qin Mu focused the camera on him.

God-level automatic capture activation!

When making a food video, although most of the images have to be placed on food production, the chef's handsome image, supple movements, and cautious actions will also be added points.

Therefore, under the changes of different angles, the bright spots are constructed one by one.

In the camera, Huang Lei's peak beauty was directly photographed!

"Then, control the moisture, and then join the cabinet meeting."

Huang Lei didn't know it, he had already put all his attention into the food production.

Where is the image of the wily old fox from before!

"Now we are waiting for the cooking process."

"Under normal circumstances, it needs to be boiled for two to three hours."

Hearing this, Qin Mu fixed the camera so that the lens was always projected on the bowl.

But he himself moved away.

After all, you have to wait for two or three hours. It is impossible to stand there all the time and let the camera shoot itself.

As for shortening the length of the video later, you only need to speed up the progress of the content in the later stage.

"Brother Qin, how did the filming go?"

Huang Lei breathed a sigh of relief and hurriedly asked.

I was quite nervous just now.

"good."

After Qin Mu raised his eyebrows, he said, "It's just..."

"Just what?"

Huang Xiao's heart skipped a beat.

Is there something wrong?

"Mr. Huang, may I ask, how many times have you done this Buddha jumping over the wall?"

Qin Mu asked.

"twice.

"I did it once on the show, and I did it once at home."

Huang Lei quickly answered honestly.

really...…

Not too skilled!

After a wry smile, Qin Mu said: "Mr. Huang, actually there is a little problem in your production process. Of course, it didn't affect the shooting, but it will affect the taste a little.

right.

From the time Mr. Huang started making broth, he saw the flaws in it.

However, he didn't interrupt directly. After all, a chef's expression is not so easy to brew.

What's more, it's not a big problem. When shooting from a slightly off-angle, it's covered up.

So I waited until now to say it.

"what is the problem?"

"Brother Qin, please advise me!"

Huang Lei's face tightened, and he hurriedly asked for advice.

Buddha jumping over the wall is really not his specialty.

It's just because the process of this dish is complicated and the grade is very high.

This is the beginning of his "Gourmet 967 Collection"!

Now that something is wrong, he naturally wants to correct it as soon as possible.

"Don't dare to teach."

Qin Mu smiled and said, "I just have some suggestions."

"For example, the amount of scallion and ginger is a little less, and you can add some cooking wine before cooking the soup, so that the fishy smell of the ingredients can be completely covered."

"The proportion of meat and seafood should reach a ratio of 1.5 to 1, so that the flavor of the broth can be fresher and thicker, and the color of the soup can also be more beautiful.

"BAN..."

Qin Mu spoke with embarrassment, explaining the small problems one by one.

Of course, it was his rich gourmet experience that allowed him to grasp the problem.

On the side, Zhang Zifeng was stunned, and looked at Qin Mu with adoring face.

Brother Qin, is he so powerful?

Better than Teacher Huang!

As for Huang Lei, he was naturally dumbfounded and couldn't believe it.

I go!

There are so many questions?

And each of them is quite reasonable, it is completely his negligence and mistake!

Forehead.

So what did I do.

Suddenly feel so happy!

PS: I have something to do during the day, the update is late, please forgive me! Beg for flowers, evaluation tickets and monthly tickets! Thank you very much!.