The Master Of Photography, The Running Man Suddenly Became Popular

At this time, Huang Lei has been deeply hit.

"Brother Qin, what should we do then?"

He was depressed and bewildered.

This time, he specially invited the three of Qin Mu to dinner.

Especially Director Chen and Zhang Yimou, these two are his old friends, and he wanted to impress them with his delicious food.

This Buddha jumps over the wall is the finale dish!

But never thought...

Hey, I'm still too impatient, I'm not ready at all.

"Mr. Huang, don't worry.

Qin Mu smiled and said slowly: "Actually, the way to make up for it is very simple."

"First, for the video, I have deliberately covered up the problem of ratio and weight before. You only need to add subtitles and write out the recipe in the later stage. That's it.

The audience will not notice anything. "

"Secondly, for the taste, you only need to add 100 grams of pig's trotters, 150 grams of chicken wings, 100 grams of pork ribs, three spoons of cooking wine and two spoons of passion fruit juice."

"Let me try!"

Hearing this, Huang Lei was startled.

What about the later stage, don't worry about it now.

The most important thing is to make up for the deliciousness!

Adhering to the portion given by Qin Mu, he added the ingredients carefully.

In less than two minutes!

A faint soup fragrance wafted out, which was completely absent before!

"Wow!"

"This is too amazing!"

Zhang Zifeng covered his mouth, his playful eyes were already wide open.

so amazing!

Just adding these things, it turned out to be very delicious all of a sudden!

Huang Lei moved closer to the pot, gently fanned the smoke with his hands, and then moved his nose.

Immediately afterwards, his body stopped!

right!

This is the taste!

The authentic Buddha jumping wall that he ate in Fushi before, it tastes like this!

"Brother Qin, you..."

"It really amazes me!"

After a long time, he came back to his senses and turned to look at Qin Mu with shock and gratitude in his eyes.

so amazing!

With just a few words, Brother Qin saved a pot of soup that had 'a lot of mistakes'.

Also let yourself be able to straighten your back in front of everyone!

This pot of Buddha jumps over the wall!

I did it!

cough cough.

Brother Qin guided it.

"Brother Qin, have you ever learned to cook before?"

Zhang Zifeng held his pretty face, blinked his eyes full of stars, and asked curiously.

"without."

"It's just that the more you eat, the more experience you have.

Qin Mu smiled slightly.

You may not believe it.

I had the experience suddenly, about six or seven hours ago.

The kitchen is in full swing, and the courtyard bar gazebo is drinking tea and chatting leisurely.

"What kind of food is Lei Zi going to cook?"

"It's so mysterious, if you say something to surprise us, I think it's frightening!"

Zhang Yimou laughed.

However, to be honest, he still has some expectations.

"Maybe it's a big dish."

He Jiong smiled, looked at Peng Peng and said, "Peng Peng, why don't you help us investigate and investigate, so that we can be mentally prepared when the time comes."

"..."

Why am I always the one who's hurt!

However, under his scorching gaze, he sneaked over.

After a while.

Peng Peng came back, his face full of intoxication.

"What's wrong with you?"

Director Chen was puzzled.

what did you see?

I look at you to make you happy.

"smell good!"

Peng Peng murmured.

"Peng Peng, I think you are thinking about it!"

He Jiong made a gesture to fight.

Are you tight?

What's the appetite, just say it directly!

"It's smoky inside, and I can't see clearly, but I can vaguely see a basin, which should be used for soup."

"And I can smell the soup from outside the window."

“Smells great!”

Peng Peng shrank his neck and said hastily.

Soup?

basin?

"What scent?"

"Describe!"

Zhang Yimou asked.

"that is……………"

Peng Peng fell into deep thought, and the feeling of eating instant noodles for the first time appeared in his mind.

cough cough.

Misunderstood.

"Hmm...it seems to be very similar to the Buddha Jumping Wall cooked by Mr. Huang last time.

"Buddha jumps over the wall!"

Director Chen's heart skipped a beat.

Lei Zi is so fierce?

He actually became a Buddha jumping over the wall!

This is one of the top ten famous dishes in China!

"Nowadays, there are not many chefs in China who can truly make authentic chefs."

Zhang Yimou frowned.

He felt that Lao Huang was a little unsteady.

It doesn't matter if it is authentic or not for us to eat.

Anyway, just for fun.

But if you want to record a show, you can't mess around!

After all, Huang Lei is a first-line actor, and if he wants to switch careers to other industries, many people will definitely pay attention.

If you don't do well at that time, there will definitely be sunspots to bring the rhythm!

`々Hey, when the time comes to persuade Mr. Huang, it's better to be cautious and don't send out this video. "

He Jiong also thought of this and sighed.

He also felt that although Teacher Huang's standard was not bad, he was still far from a real chef.

in the kitchen.

Within two hours of waiting here.

Huang Lei was not idle either, and began to make other delicacies intensively.

For dinner, it’s impossible for so many people to eat around a Buddha jumping over the wall!

In terms of dish selection, he decided to come up with his own specialty dishes.

Twice-cooked pork, shredded pork with double peppers, tiger skin green peppers, vermicelli with rotten meat, tomato omelette.

He has cooked these delicacies many times and is very familiar with them.

However, for the sake of stability, but also for advice.

Before cooking, Huang Lei asked Qin Mu for help and asked him to help him take a look.

If there is anything wrong (Li Dezhao), just point it out.

And so it happened....

"Mr. Huang, the twice-cooked pork needs to be fried for a longer time, so that the meat will be more tender."

"There is also the best ratio of shredded pork with double peppers. I definitely should have a ratio of two to one between side dishes and shredded pork, so that the taste will reach the extreme.

"On the vermicelli with rotten meat, Mr. Huang, you added too much salt, the vermicelli already absorbs salt, which will make the whole dish lose its special taste.

Qin Mu came slowly one sentence after another.

It was as if knives were stabbed in Huang Lei's heart one after another, his whole face was as waxy as pickled vegetables.

God!

It turns out I'm such a bad cook!

Suddenly I kind of don't want to be a chef anymore.

Or just be an actor honestly!

On the side, Zhang Zifeng watched this scene, covering his mouth and laughing for countless times.

PS: Please beg for flowers, evaluation tickets and monthly tickets! Thank you very much Yu!.