The Petite Wife of the First Family

Su Zhiming and Xu Xiaowu rushed to the kitchen together, and they talked as they walked.

Xu Xiaowu spoke in a milky voice, and Su Zhiming listened attentively.

"Brother Zhiming, you also have skills in making dumplings and choosing pork. Don't be all thin. It's better to bring a little fat. The ratio of fat to thin is 3% fat and 7% thin, or 4% fat and 6% thin, which is the most suitable and best. food."

"I see, let's go pick pork later." Su Zhiming heard it very clearly.

Xu Xiaowu pointed at the place where the pork was usually placed with his fat finger and said:

"Brother Zhiming, there is pork there. You pick a good pork that is 30% fat and 70% thin, cut a piece and then chop it."

Su Zhiming looked at a large side of pork and asked, "Xiao Wu, what is 30% fat and 70% lean meat? How about better? I don't know? You point me to cut it."

Xu Xiaowu was stunned: "...I...don't know! I just heard what my sister said when she made dumplings."

The two stared at each other with wide eyes, not knowing what to do.

Xu Daniu, Wen Yuluo, and Xu Feng packed up the tables and chairs, and returned to the kitchen with the dishes and chopsticks to wash them.

As soon as they came in, they saw Su Zhiming and Xu Xiaowu happily walking into the kitchen and standing there motionless.

Xu Daniu asked, "Brother Zhiming, why don't you do it first? Xiao Wu knows where the pork is placed."

Little Xu Xiaowu is also very face-saving, he grabbed in front of Su Zhiming and said:

"Brother, I know that the pork is here. We are thinking about whether to choose the one that is three-quarter fat and seven-point thin, or the pork that is four-point fat and six-point thin!"

He put his hands behind his back, looked at everyone and asked:

"Which one do you like? Brother Xu Feng, come and cut it to see how much you want to cut?"

Xu Feng and Xu Daniu, as well as the Wen Yuluo siblings, Xia He, and Qiu Ju who followed up later, all have it.

Wen Yuluo happily praised Xu Xiaowu: "Yo! Brother Xiao Wu, you are so amazing! You know that you have to pick meat when making dumplings, but I don't know that!"

Wen Yushu also said: "Xiao Wu is really amazing, this is the first time I've heard of it!"

"This is simple, you can learn it once you learn it. I also learned it from my sister."

Xu Xiaowu said eloquently, his calm appearance could not be seen at all.

Su Zhiming and Xu Xiaowu didn't know what it was, pork that was three percent fat and seven percent lean.

Xu Feng stepped forward and proposed a leg of pork, cut a piece of it swiftly with his hands and feet, and then cut it into strips.

Su Zhiming admired Xu Xiaowu's quick and steady response. Without saying anything, he picked up the knife and asked, "Xiaowu, did you chop it directly?"

"This! It's better to ask Sister Qiuju."

Qiu Ju said, "Cut it into small pieces first and then chop it up."

Everyone washes dishes, cuts meat, and picks celery.

Xu Xiaowu was chattering again, and began to use his ability to talk about soldiers on paper.

Whether this dumpling tastes good or not, it is all on the filling.

It means that no matter what kind of dumplings are filled, as long as the filling is fragrant, the dumplings will be delicious.

But if the filling is not fragrant, then no matter how good the ingredients are, the dumplings will not be delicious.

When making the meat filling, remember to add a little water to the meat filling, which will make the meat filling more tender and juicy.

Wen Yushu listened with relish, "Xiao Wu, you are amazing! You can cook by yourself when you grow taller."

Although Su Zhiming knew that Xu Xiaowu was just talking on paper, he listened to what his sister said.

However, he still felt that his little cousin, with a good memory and strong adaptability, would definitely have a bright future in the future.

He said sincerely: "Brother Xiao Wu is really amazing, he will teach me how to make dumplings tomorrow morning."

Wen Yushu also said, "I will get up early tomorrow to practice the exercises, and I will come to learn how to make dumplings with you."

Xu Xiaowu took a breath of prestige, he changed his hands, put it around his chest, and said boldly:

"Okay, Brother Zhiming, hurry up and chop the pork. Let's go to bed early. I'll teach you how to make celery and pork dumplings tomorrow morning."

"Boom bang..." Su Zhiming started to chop wildly.

Several other people also speeded up, quickly packed up, and went back to sleep each.

In the early morning of the next day, the practitioners would get up to practice, and after they had practiced enough time, they would go to the kitchen one by one.

Xia He and Qiu Ju, take out the prepared pork and celery, as well as seasoning ingredients, cut onion, ginger and celery into pieces;

Xu Feng boiled water in a pot, added a small amount of pepper and aniseed, boiled the water with pepper, and then let it cool for later use.

Qiu Ju put the minced meat that has been chopped into a basin, then crack an egg, add an appropriate amount of cooking wine, and stir well.

Xu Feng added the pepper water to the pork and continued to stir until it was incorporated into the meat.

Xia He then puts the chopped onion, ginger, and minced celery into the meat, adds an appropriate amount of soy sauce and salt, and continues to stir.

Xu Xiaowu also instructed Su Zhiming to make noodles. He had a good memory at a young age, adding how much water to how much flour.

Su Zhiming kneaded the reconciled noodles on the chopping board under the guidance of Xu Xiaowu, and then kneaded them into thin strips.

Xu Daniu cut the long strips into small dumplings, and at this time sisters and brothers Wen Yuluo and Wen Yushu came on stage.

They pressed the small dumplings into flat discs with their palms, which Wen Yushu thought was too simple.

Xu Feng rolled out the dumpling wrappers, and everyone was happily busy.

"Are you all so early? Could we be too late?"

Butler Wen and Father Xu walked slowly to the door, and saw that everyone was very busy.

Xu Xiaowu hurriedly said, "It's not too late, it's just right, the dumpling skins haven't been rolled out yet."

"That's good, I'm mainly afraid of missing it, and it won't be good after school." Father Xu said.

"Dad, don't worry. Making dumplings is very easy. My sister said that as long as you squeeze them together, you can make them without revealing the filling."

Butler Wen heard Xiao Wu said it was easy, and he felt relieved.

"Xiao Wu, do you often make dumplings?" Wen Yushu asked.

"No! I've made them twice. My sister said that the dumplings I made were round and round, like gold ingots."

Everyone became more interested when they heard it, and everyone picked up the dumpling wrappers in high spirits.

Xu Xiaowu said: "You all look at me, pick up a piece of dumpling skin and put it in the palm of your hand, scoop a spoonful of stuffing and put it in the center of the dumpling skin carefully."

Father Xu and Butler Wen, as well as Su Zhiming and Wen Yushu, all watched Xu Xiaowu's movements intently.

Follow it carefully, waiting for the next step.

"Put it away, then fold the dumpling skin in half, and carefully squeeze the sides together."

"My sister said that you can squeeze the tiger's mouth with both hands to wrap a dumpling, or you can use your thumb and index finger to pinch a little fold around the periphery."

Xu Daniu, Wen Yuluo, Xia He, and Qiu Ju all know how to make dumplings.

They were taught by Xu Zhizhi personally. Hearing Xu Xiaowu's demonstration at the moment, they all found it very interesting.

I would like to thank the boss for the reward and the monthly recommendation ticket of the boss. I wish the bosses a happy life.