The Rebirth of the Internet Celebrity Godfather

Sui then investigated and found out the truth and falsehood.

Royal Capital Holiday Hotel.

Today, three people, 899.

...

Fake!

Of course not when Sui Bian found out, but Cheng Yi, Maotou Loli, and Zhang Hanran did come to the Holiday Inn in the Imperial Capital for lunch. This was also one of the purposes of Cheng Yi's trip to the Imperial Capital.

After queuing for nearly two hours, the three of them finally arrived.

Under the guidance of the waiter, Cheng Yi and the others found an empty table and sat down.

"What would you like to order?" the waiter asked.

Cheng Yi flipped through the menu and said: "Let's have eel paste, Dongpo pork, Pingqiao tofu, a gathering of talents. Well, three dishes and one soup, that's it."

The waiter couldn't help but take another look at Cheng Yi.

Cheng Yi noticed her eyes and asked with a smile: "What's wrong?"

The waiter complimented: "You are a connoisseur, and all you order are our chef's specialty dishes."

Cheng Yi smiled and said nothing.

After the waiter brought a cup of tea, he went to the front desk to place an order.

Cheng Yi took the kettle and scalded the dishes and chopsticks for the two of them. This was muscle memory.

Cathead Loli asked: "Boss, why do we have to come to this store? We have to wait for three hours. Is there anything special here?"

Before Cheng Yi could speak, Zhang Hanran said, "Do you still have to ask? It must be for the chef of this restaurant."

Cat-headed Lolita is not really a "sister who is stupid and has an empty head". She knows how to give words to men. There are no men who don't do this, especially Cheng Yi. She is quite good at being a teacher. She should have let the cat

The head loli has thought it through.

But Zhang Hanran interrupted her, which made her look stupid.

Cheng Yi said: "Forget it, I am here today for the chef. Speaking of the chef of this restaurant, I have to talk about Master Zheng Xiucheng. Master Zheng Xiucheng is a legend. He was from 16 to 66 years old.

, worked at the Royal Capital Hotel for 50 years, and won the Chinese Culinary Master Lifetime Achievement Award, which is the best in the chef world."

Cheng Yi gave a thumbs up.

He continued: "To talk about the two most famous things, this master made a lion head for Premier Zhou when he was 20 years old. In 2008, he served as the head chef of the Imperial Beijing Olympic Games. The chef of this restaurant is the chef of Master Zheng Xiucheng.

disciple."

Zhang Hanran heard the elegant sound and said, "Do you want to sign him into the company?"

Cheng Yi smiled slightly, mysteriously: "It's small, the structure is small. I want it as an apprentice, and I want it as a master."

After the dishes were served, the two women were about to use their chopsticks when Cheng Yi said: "No, let me show off."

Calling the lobby manager to him, Cheng Yi said: "Miss, I am also a food lover. I will take the liberty to taste it. If there is anything wrong, please bear with me."

The lobby manager nodded with a smile.

The first dish was Dongpo Pork. Cheng Yi poked it with chopsticks.

The square piece of meat trembled when poked, like jelly, bounced, and spread out with a gentle pinch, making it very soft and rotten.

After picking a piece into his mouth and tasting it, Cheng Yi exclaimed: "It's delicious."

"There are three things to look at when it comes to good food: color and aroma. The first is the color. The color is red and bright, and the gravy is evenly hung on it. Then smell it. The aroma of meat is obvious, with a light aroma of wine, and there is no excess flavor. The use of all seasonings

, all in order to highlight the original flavor of pork, the chef is really very clever. When I finally tasted it, it was also amazing. The chef grasped the sweet and salty taste very accurately, because Dongpo Pork is originally a southern dish, and it has a southern flavor.

It's a bit sweet, but in the north, the chef combined the tastes of local diners, reduced the amount of sugar and increased the amount of salt, so it can be said to be moderately sweet and salty."

Cheng Yi mixed the eel paste, then picked up one, shook it, and said: "Look at this eel, it is very soft and tough, which means it was freshly slaughtered and the heat was in place."

The lobby manager flattered him: "You are an expert."

Cheng Yi smiled slightly, not a connoisseur. He watched food videos and shop tour videos frequently.

Picking one piece and putting it into his mouth, Cheng Yi said after tasting it: "It is indeed a specialty dish. The taste is integrated and you don't have to choose. You can taste the deliciousness of the eel, and it is very fragrant and rich in flavor."

A gathering of elites is actually a meeting of carrots.

Green radish, carrot, and white radish are cut into shreds and tied together. The color is very beautiful. The soup is a rich fish soup. One bite of shredded radish and one mouthful of fish soup, which is both delicious and refreshing.

Cheng Yi was full of praise: "This fish soup is thick white in color, just like milk, and the shredded radish has no smell of radish at all. It is exquisite and very delicious. It's good."

I tasted all three dishes, except for the last one, Pingqiao Tofu.

Cheng Yi stirred it with a spoon and said: "First of all, look at this tofu soup. It is white, yellow and red. The color is very beautiful, and the viscosity is also very good. Moreover, the tofu is the same size, and each one is like a bird's tongue.

It shows that the chef is really a master of knife skills.”

He took a sip and continued: "There is a saying that goes well, if the soup does not release steam, it will burn the stupid son-in-law to death. This soup does not appear to be steaming, but it is very hot in the mouth, which shows that you have mastered the essence of this dish. There is a smell in the mouth

It has a hint of pepper flavor, moderate saltiness, the tofu is tender and smooth, and the shrimps are delicious. It’s very good.”

After finishing speaking, the lobby manager's expression became more respectful.

Cheng Yi took advantage of the situation and asked, "Miss, can you invite the chef over for a drink?"

If it had been someone else, the lobby manager might have refused. After all, it was the peak dining period and the chef was not very busy. However, since Cheng Yi had commented on several dishes so deeply and was so eloquent that she could not refuse, so she had to

He said: "Wait a moment, I will go to the kitchen to ask, because it is quite busy now, so you may need to wait a little longer."

"It doesn't matter." Cheng Yi expressed understanding.

After the lobby manager left, the cat-headed Lolita looked admiringly: "Boss, you know so much."

Zhang Hanran also looked at Cheng Yi in surprise. She had eaten with Cheng Yi many times, but this was the first time she saw that Cheng Yi had studied cooking.

Cheng Yi put his modesty on his face, but he was actually very arrogant: "I know astronomy, geography, and humanities. I know a little bit about them all. Eat it quickly, don't let it get cold."

After a while, a man of medium build and bald head wearing a chef's uniform came over.

When Cheng Yi saw it, it was Sui Po. He quickly stood up and stretched out his hand: "Hello, Chef Sui, I am Cheng Yi."

Sui Po had no idea that the person who invited him to drink was a rather young-looking boy. He looked at the other two girls. One was extremely elegant and aloof, and the other was delicate and pretty, very cute. She could be described as a plum orchid.

Chrysanthemum, each has its own victory.

At that moment, he began to think about Cheng Yi's identity: Could it be that he was the young master of some family?

He also stretched out his hand and shook Cheng Yi's hand: "Hello, Mr. Cheng, thank you very much for coming. Our lobby manager repeated your review to me. It is very professional and in place. Is it difficult for you to

Is your family also in the catering industry?”

"No, no, no, I'm just a food lover." Cheng Yi said with a smile, "I usually like to study these things. Besides, I'm not a young man. I run a company to make short videos. If you don't mind,

, you can call me Mr. Xiao Cheng.”

"It's unbelievable that you can learn so much by doing your own research."

"Hey, I know how to speak, but not my hands. Chef Sui, I'd like to propose a toast to you. It's a great honor to taste your craftsmanship."

"Don't take it seriously, it's a chef's duty to cook well."

After the two of them had a small bowl, Cheng Yi got down to the topic: "Chef Sui, actually I'm here for you today."

"Oh?" Sui Po was surprised.

Cheng Yi handed him a business card, which was black and gold-gilded with the word "Cheng Yi" written on it. It had a very high-end quality.

"I have a business to discuss with you."

"Mr. Xiao Cheng, I'm sorry, I don't plan to change jobs now."

"Don't worry, I'm not asking you to be the chef, it's another business."

Other business? What kind of business is there to discuss with a cook? Is it purchasing goods? But that doesn’t seem like it.

Cheng Yi said: "I can't explain it in a few words. Can you please have a chat after get off work at noon? It's at the nearby Shufen Coffee Shop."

"Okay! That's no problem!"

"I'm waiting for you!"