The Rebirth of the Internet Celebrity Godfather

After lunch, Cheng Yi and the other three arrived at Shufen Coffee Shop in advance to wait. At about three o'clock in the afternoon, Sui Po arrived.

Cheng Yi and Sui Po sat at another table.

After ordering a cup of coffee and exchanging pleasantries, Sui Po asked, "Mr. Xiao Cheng, what business do you have to discuss with me?"

Cheng Yi took a sip of a cup of coffee, intending to show off, but unexpectedly the extreme bitterness exploded on his taste buds, catching him off guard and almost breaking his guard.

Damn, why is it so hard?!

He kept talking in his heart, but his face remained calm as he said, "Chef Sui, you can search my name on the Internet first."

"good."

Sui Po saw Cheng Yi drinking coffee and his lips moving. He wanted to remind him, but after thinking about it, he swallowed it.

It is said that this cup of coffee needs to be stirred, with espresso on top and saccharin and milk on the bottom...

Cheng Yi had no idea that he had made a huge fool of himself and was still sipping his coffee in a complacent manner.

Hmm~ I heard that the more bitter the coffee, the more authentic it is.

Gee, the coffee at Dijing is authentic!

etc……

Why does it get sweeter the more you drink?

Cheng Yi lowered his head and took a look and found that there was rich milk under the brown coffee.

Depend on!

Cheng Yi suddenly remembered the time when the clerk wanted to introduce how to drink coffee but was forcibly interrupted by him.

On one side, Cheng Yi was going through a roller coaster in his mind, while on the other side, Sui Po couldn't hide his shock.

After entering the word "Cheng Yi", the first thing that pops up is Cheng Yi's Baidu Encyclopedia.

The Baidu encyclopedia about Cheng Yi is quite detailed, including character experience, personal life, social activities (mainly charity activities), character evaluation, etc., covering all aspects.

Labels such as "rural boy", "the number one internet celebrity on the Internet", and "worth tens of millions" are very eye-catching.

Sui Po looked up from time to time and compared Cheng Yi's appearance with the photos on the Internet. It was hard to believe that the handsome, noble boy in front of him was still a rural boy a year ago.

Putting down his mobile phone, Sui Po praised: "Xiao Cheng is so promising at a young age, which is admirable!"

Then, he turned to ask: "I know some colleagues are making food teaching videos, does Xiao Cheng always want to talk to me about this business?"

Cheng Yi shook his head and said, "No, he's the shop blogger."

…

Sui Po leaned forward more and more, and his eyes became brighter and brighter.

Zhang Hanran suddenly broke the silence and asked: "When Cheng Yi brought you into the company, were you still so eloquent and eloquent?"

"ah?"

Cat-head Loli was surprised. This was the first time Zhang Hanran took the initiative to talk to her. After thinking about it, Cat-head Loli shook her head.

Her situation is different from others.

At that time, she went to the Comic Exhibition with the intention of debuting as an online porn star, but Cheng Yi gave her a chance to change her destiny.

If you want to join a company now, you must either have very good conditions or be very experienced in a field.

Just like this Sui chef, Cheng Yi is thirsty for talents.

However, Cathead Loli thinks she has nothing, so she is even more grateful to Cheng Yi.

"Then why did you agree to Cheng Yi in the first place?" Zhang Hanran asked curiously.

The cat-headed Loli thought about it for a while, and there was nothing she couldn't do to meet people. She was now able to face the past calmly, so she recounted the process of getting acquainted with Cheng Yi like a memory.

…

"With the advent of the short video era, all walks of life will be reshaped and re-presented in the form of videos."

"There will definitely be a day when chefs can no longer be fired. In order to pass on this skill, we must not let it decline!"

"You must often go to restaurants to eat. Do you think the chefs in those restaurants can really take up the banner of Chinese food? This is still the case now. What about one generation later? What about two or three generations later? Do you want to sit back and watch the decline of Chinese food?

Well?"

"Can restaurant-exploring bloggers play this role? Others may not be able to do it, but you are different. You are a disciple of Master Zheng Xiucheng and a well-known figure in the culinary world. When you go to a restaurant to explore the restaurant, it is a private visit by the emperor in disguise.

, can play a spurring role.”

Through a brief contact, Cheng Yi discovered that Sui Po had the spirit of taking the world as his own responsibility, so Cheng Yi always relied on this aspect when persuading him.

After Cheng Yi's persuasion, Sui Po was obviously a little moved. Strike while the iron is hot, and Cheng Yi added the last note:

“Chef Sui, Chinese food has been in Michelin for a long time, why should a tire company rate Chinese food?

Isn’t it a joke to let foreign devils judge our thousands-year-old food culture?

We can't beat others under their rules of the game! Why don't we establish our own scoring system?"

"Huh? What should we do?" Sui Po's eyes lit up.

“To put it bluntly, why do people recognize Michelin?

It is because it has become deeply rooted in the hearts of the people after years of publicity and momentum.

As I said before, the advent of the short video era is enough to reshape the industry. This is the changing of the times, and it is also our opportunity.

We want to expand the store exploration area. If we accumulate tens of millions or even hundreds of millions of fans, what will our influence be like?

By then, everyone will recognize you, and if you join forces with the respected seniors in the culinary world, you will be able to establish a rating system for our Chinese food!"

"Mr. Xiao Cheng, you, you are really good at talking." Sui Po said with a wry smile.

"So you agreed!"

"You've already mentioned this, can I still refuse to agree?"

"Hey, have fun cooperating."

“A pleasure to work with!”

Cheng Yi's hands and Sui Po's hands were tightly held together.

After talking about feelings, the next step is naked interests.

It involves signing fees, sharing, and wages.

The annual salary for a top chef like Sui Po is quite terrifying. Being at the top of every industry cannot be underestimated.

Although Sui Po is not required to work full-time, it will definitely have a certain impact on his own work and shift his focus.

In addition, what Cheng Yi wanted was his status and skills in the world, so Cheng Yi offered the highest signing fee in history, 3 million yuan, for ten years.

This is equivalent to 300,000 per year.

Sui Po was also quite satisfied and signed a contract with Cheng Yi the next day.

Then Cheng Yi immediately asked Hou Shufen to send a photographer over.

After receiving the news from the big boss, Hou Shufen immediately began to select a photographer from the reserve.

…

"I'm envious! Brother Li, you will go to the Imperial Capital to develop in the future. Brothers are still far away!"

“I’m so envious that I’ll explode!”

"As long as you are rich and noble, don't forget each other!"

"Hey, when can I wait for my master?"

There are six people in the WeChat group, all photographers who have passed training and are waiting to be hired.

The company's arrangement for these people is to pay them a monthly salary of 2,000 yuan, and they can wait at home or work in the company.

If you work in a company, you can help other working photographers, and the company will definitely provide all the food and accommodation.

Even though they say this, few people dare to actually stay at home.

After all, job opportunities are earned by striving for them. The more you strive for, the greater your chances will be.

In addition, after joining the job, the salary level and benefits level immediately increased by several levels.

Therefore, everyone is looking forward to taking up the job.

Li Yahong was the lucky one selected by Hou Shufen.

Huanghua Airport.

Li Yahong got out of the taxi. He looked up at the sign of Huanghua Airport, tightened his overalls on his schoolbag, held the ticket in his hand, and stepped into the airport.