The Rebirth of the Internet Celebrity Godfather

Chapter 302 Niu Dao Dao Sui Po? Fake cook!

On 7.24, Cheng Yi rushed to the Imperial Capital.

"Mr. Cheng, long time no see~"

"It's been a month." Cheng Yi shook hands with Sui Po, "Chef Sui has become more and more famous. I don't dare to recognize him at a glance. Who am I thinking of? He is sparkling when I look at him from a distance."

Sui Po curled his lips: "Hahaha, Mr. Cheng is joking, but I can't afford your compliments. Go, go to my hotel, and I'll give you a hand."

"How embarrassing is this!"

"Let's go, let's go~"

"Hey, really, I can't be so polite next time." Cheng Yi shook his head and obeyed "reluctantly".

Zhang Yahong took the initiative to take over Cheng Yi's luggage. After arriving at the hotel and finishing cooking, Sui Po also sat down.

Cheng Yi, Sui Po, and Li Yahong gathered at the table.

Cheng Yi took a bite of the dish and was full of praise: "Brother Sui, your pig's trotters are amazing. There is no smell of pig skin at all. When you pinch them with chopsticks, they break immediately."

"When President Cheng arrives, of course he must perform to the highest level."

"Here, let me toast Brother Sui."

"Hey, I respect you."

After three drinks and five dishes, Cheng Yi got down to business and said, "Chef Sui, when I come to the Imperial Capital this time, I want to ask you to do two things."

"Mr. Cheng, tell me!" Sui Po put down his chopsticks.

"The first thing is that I hope you can help me connect and build a bridge. I want to meet my respected master, Master Zheng Xiucheng."

Sui Po immediately sat up straight and asked: "Mr. Cheng, who are you looking for my master?"

Cheng Yi said bluntly: "I want to ask Master Zheng Xiucheng to come out and create a food account."

"Mr. Cheng, this...my master is old and has worked hard all his life. Now it's time to retire and enjoy his old age." Sui Po looked embarrassed.

Cheng Yi said: "Brother Sui, I know your intention to be a disciple, but do you really think Master Zheng Xiucheng is someone who can take time off?"

If Master Zheng Xiucheng wanted to relax in his later years, raise flowers, birds, fish and insects every day, have children and grandchildren around his knees, and enjoy family happiness, Cheng Yi would not think of letting Master Zheng Xiucheng come out of the mountain.

In his previous life, Master Zheng Xiucheng went to the Winter Olympics to serve as a catering consultant on the eve of his death.

At that time, everyone was joking that he had gone to practice figure skating, believing that he would come back after the Winter Olympics. Unexpectedly, this was a joke after all, and he never came back.

Master Cheng Xiucheng is a true professional.

Moreover, even if Cheng Yi had not appeared, master Zheng Xiucheng would have founded the brand Lao Fan Gu sooner or later.

Therefore, Cheng Yi would not miss this opportunity. What's more, Master Zheng Xiucheng was his beloved person. His words, "Little ricers, please eat well" made Cheng Yi fall in love with cooking and feel the charm of Chinese cuisine.

Charming, so Cheng Yi hopes to participate in the uncle's career and make the "old rice bone" better than in his previous life.

"Brother Sui, I am not an ignorant person, nor am I someone who is trying to push my limits. You are an apprentice, and I believe you know your master better than I do."

Sui Po pursed his lips.

Cheng Yi continued: "And brother Sui, don't worry, I will never treat Master Zheng Xiucheng as an ordinary blogger. Master Zheng Xiucheng is a national treasure, and I will only support him."

This is how I conceived it. In addition to Master Zheng Xiucheng, we will find another qualified chef in the culinary industry, and use the two of them as sponsors to run this gourmet account. As for the content of each video, we can invite some well-known

The chef will prepare the dishes, and you can also prepare one or two dishes at that time to respond to the questions raised by Internet trolls.

Master Zheng Xiucheng and the two of them are free and elegant, and can cook by themselves, but most of the time, they only serve as an invitation, and to comment and analyze the dishes of famous chefs.

The content they film is the same as yours. It is sent back to the company and edited by the company. I will take care of the business matters, so Master Cheng Xiucheng doesn’t have to worry about it."

Sui Po thought for a long time and said: "Okay, Mr. Cheng, but I am only responsible for introduction, not for helping you convince my master."

Cheng Yi smiled, as long as Sui Po agreed to introduce him, the matter would be half done.

He raised his glass with a smile and said, "Of course, if Master Zheng Xiucheng doesn't want to, I will never force it."

"What's the second thing?" Sui Po asked.

"The second thing actually has something to do with work."

Sui Po made a sound, a little confused.

Cheng Yi explained: "We have been doing this for a month and a half now, and the audience at the Imperial Palace Hotel is tired of watching it. I think it's time for Brother Sui to take a long vacation from the hotel and explore the restaurants in other provinces."

Now, the account "Techu Suibian" has been in operation for a month and a half, and has released more than 20 videos. The number of fans on Douyu has reached 1.8 million. It is a hot new figure on Douyu, and the number of fans has increased.

The speed even exceeded Cheng Yi.

At the same time, netizens' calls for Sui Po to visit stores in other provinces are getting louder and louder.

"That's good!" Sui Po agreed happily. He had already discovered the huge benefits of making short videos. At present, the side business of short videos has not exceeded the income of his main business, but given time, he believes that there will always be

more than one day.

His career plans have shifted somewhat.

But he wondered: "But what does this have to do with the second thing that Mr. Cheng asked me for help with?"

Cheng Yi smiled mysteriously and said: "The first stop is, I want to ask Brother Sui to go to southern Hunan first. As for helping you, I can get rid of it first."

When Sui Po heard what Cheng Yi said, he also had some guesses in his mind.

After talking about business, Cheng Yi was about to continue taking up his chopsticks when Li Yahong saw the right moment and said, "Mr. Cheng, there is something I want to tell you."

"Oh? What's the matter?"

Li Yahong said with an angry face: "Now there is a person named Niu Daodao who also follows the trend and makes a store visit video. Yes, now that Brother Sui has become popular, there are many followers, but this Niu Daodao not only does that, but also maliciously slanders Brother Sui and Brother Sui.

He just said the opposite and claimed that Brother Sui was a fake cook and didn't understand anything."

"oh?"

Niu Daodao, this girl appears now?

Cheng Yi said: "Show me his video."

"Okay, Mr. Cheng." Li Yahong opened Douyun and found Niu Daodao's video, which was the episode where he visited the store to imitate the meal.

In the video, there is a man wearing a melon cap and an old Baijing sweatshirt, with a slightly sinister appearance.

Cheng Yi took a look and said, hey, isn't this just Niu Daodao? It's also a classic skin model.

He didn't expect that he not only gave birth to "Special Chef Sui Shi", but also Niu Daodao was born early due to the butterfly effect. Needless to say, this girl's sense of smell is really sensitive, but she just doesn't use it on the right path.

As the video played, Niu Daodao's voice also came out:

"This is a serious palace-style dish. This dish is worth it just to carve the radish flowers for the chef."

"I'm going to go to West Buddha's to eat this dish and I'll be so happy. It's really good and it's been upgraded to three levels in a row!"

"It's so good. I'm sweating from the food. It's so authentic!"

"Yuanmeng Shaobing, it's not delicious. It's too dry, and it tastes very sweet. Look at the minced meat. It's so salty. Who can swallow it?"

At this time, a voice-over came: "Brother Niu, is this appropriate for you to say?"

"Can fans believe you if you don't say this? The more you say this, the more fans will believe that what you say is true. It's too disgusting."

"Brother Niu, are you going too far?"

"We have both praise and criticism. Let's try this pea yellow. Well, their pea yellow is good. Only in this way can you gain popularity and traffic, and fans can believe that what you say is true."

Then he changed the topic: "Hey, did you hear what I said just now? These are some shop-hunting swindlers who pick apart people's eggs because the store didn't pay them. You're not kind, and you don't even work in restaurants.

Easy, get up early every day and earn some money. If you don't like to eat, you don't have to come. Working people deserve the most respect. Do you think so many people would come to this restaurant if it wasn't delicious? Don't listen to the fake chef. The price of this imitation meal is as good as

The ingredients are really decent.”

After watching the video, Li Yahong was already very angry: "Look, Mr. Cheng, why didn't he criticize Brother Sui by name? He also thought he was cracking down on counterfeiting, and he was elevated to the level of working people. According to his logic, it's not good to co-write it.

You have to praise me."

Sui Po was also a little unhappy. Anyone who was said like this would be angry.

Cheng Yi sighed: Niu Daodao is as mean as ever!

"Mr. Cheng, what should we do?" Li Yahong asked.

"It's very simple. Didn't he become famous by riding on Brother Sui's popularity, taking the black and red route? I'm sorry, we won't let him take this road. We also cultivated a person who rode on Brother Sui's popularity, and he did it even more than he did.

He's even gone too far. He can't even get past us if we take the black and red route, so naturally no one will go see him."

Li Yahong and Sui Po looked at Cheng Yi dumbfounded: Can you still do this? What kind of genius logic is this.

(End of chapter)