The Rebirth of the Internet Celebrity Godfather

Chapter 303 Old Fan (Part 1)

"Of course you can do it this way." Cheng Yi said: "In fact, there is a problem that has been ignored. When a track is created, countless people will inevitably flock to it to occupy the ecological niche and divide the traffic, such as Sui

After Brother made the concept of visiting stores popular, countless people followed and imitated it. These are all conventional methods. The unconventional method is to do the opposite and take the black and red route.

However, the black and red routes also have niches. For shop-exploring bloggers who take the black and red route, it is difficult to get into the elegant hall after all, so it is extremely narrow and can only accommodate one or two people.

Instead of letting Niu Daodao do it, why can't we do it? When he can't compare with us when he visits the store honestly, and can't compare with us when he's sensationalizing, then who cares about him? This is called eating shit and not being able to keep up with the heat."

"Mr. Cheng, what you said makes sense!" Li Yahong scratched her head, her face full of distress, "But I always feel that something is not right."

It was Sui Po's words that woke him up. Sui Po said: "Mr. Cheng, you mean to get rid of a person who slanders me, so create a person who can slander me more? Then let the two of them compete to see who can slander me more.

?”

Cheng Yi nodded: "That's what I mean."

"..." Sui Po was stunned, "If that's the case, it's better to ignore Niu Daodao. What I hate is not just Niu Daodao, but the person who became famous by smearing me. You cultivate a

Aren’t the people who are even more capable of smearing me putting the cart before the horse?”

Cheng Yi said: "Brother Sui, actually that's not the case. There will definitely be no shortage of people like Niu Daodao on the Internet. You knocked down a cow Daodao today, and tomorrow you will stand up a horse, sheep, pig, eagle, and bird egg. This is

It can’t be blocked or managed, so instead of letting these people spring up like mushrooms after a rain, it’s better for us to make the money ourselves.”

He added: "Moreover, if someone likes you online, there must be someone who hates you. You have to give your black fans a place to go and keep it within a controllable range. The heat of the crematorium is also heat, and the black fans are also fans. We are not just

To make money from true fans and money from negative fans, this is the real revenge. Moreover, in order to avoid making you feel uncomfortable, you can find a friend in the cooking industry to do this job. How to fall in love on the Internet

You can love each other and kill each other as much as you want, you can also scold each other, that's how you get exposure and traffic. As for you being friends in private, it doesn't hurt your harmony."

Sui Po was convinced and gave Cheng Yi a thumbs up: "Mr. Cheng, I think you can understand the Internet."

"Hahaha." Cheng Yiwen said with a smile, "Brother Sui, you still need to worry a lot about finding someone. This candidate doesn't need to be well-known. It's best not to be famous so as not to be recognized. Then,

He also has to be mentally strong enough to be able to deal with the abuse on the Internet, and finally there is the image requirement, he has to be like Niu Daodao. If he looks too upright, he will not fit the personality."

Sui Po nodded: "Okay, don't worry, Mr. Cheng, we can't find the handsome ones, but we can still catch a lot of the unhandsome ones."

Sui Po had to do the job of finding someone, so Cheng Yi didn't worry about it. The next day he met Master Zheng Xiucheng under Sui Po's recommendation.

Master Zheng Xiucheng is not tall, about 1.6 meters tall. He smiles very kindly and kindly. Although he is old, he still seems to be in good spirits.

When he saw Sui Po, he was very happy and said jokingly: "Hey, my eldest apprentice is here. Now there are rumors that my eldest apprentice is a celebrity. Let me see."

At this moment, Sui Po was like a child meeting his parents. His eyes narrowed with laughter, and he looked a little shy: "Master, please stop teasing me."

At this time, Mr. Zheng saw Cheng Yi behind Sui Po and asked, "Who is this young man..."

Cheng Yi took the initiative to shake hands with Mr. Zheng and introduced himself: "Hello, Master Zheng. My name is Cheng Yi. I am from Shandong and I also shoot videos."

Sui Po added in a timely manner: "Master, please don't look at Mr. Xiao Cheng's youth. He is young and promising. I am not visiting stores to shoot videos now, or Mr. Xiao Cheng encouraged me to join the team."

Mr. Zheng immediately raised his eyebrows, glanced at Cheng Yi, and asked: "Xiao Cheng, how old are you this year? Are you still in school?"

Cheng Yi replied: "I'm eighteen this year and I'm starting my sophomore year."

"Oh, he is such a capable boy!"

Mr. Zheng quickly welcomed Cheng Yi and Sui Po into the room and called out: "Honey, we have guests at home, please make a pot of tea."

"Xiao Po is here." An old woman came out of the kitchen and was very happy to see Sui Po.

"Master Wife." Sui Po stood up quickly and said, "I'll make tea, you can just rest."

Cheng Yi couldn't sit still either, so he stood up and respectfully shouted "Hello grandma".

"You men can just sit and talk. You don't have to worry about me, an old woman."

Having said that, Cheng Yi and Sui Po really didn't dare to just sit and wait for the tea to come. Sui Po was a disciple and abided by filial piety. Cheng Yi was the first to come to someone else's house, so he didn't have the arrogance to pretend to be an uncle.

After much persuasion, the two of them took over the job of making tea and cleaning cups.

Mr. Zheng saw it in his eyes and remembered it in his heart. He felt that Cheng Yi was a good kid and very polite. After working for a long time, he finally sat down. Under Sui Po's words, Cheng Yi explained his purpose:

"Mr. Zheng, I'm here this time to ask you to come out and film a food teaching video to pass on Chinese food."

"OK!"

Unexpectedly, when Cheng Yi said this, Master Zheng Xiucheng agreed directly without any hesitation. His decisive attitude made Cheng Yi a little stunned, and all the words he prepared were in vain:

Isn't this too smooth?

Master Zheng Xiucheng seemed to feel very proud when he saw Cheng Yi's astonished expression and said:

"Don't look at me as old. In fact, I also like young people's stuff. I also watch the short videos you mentioned, the videos on food teaching. I think it's very good. What Xiaocheng said is right. We have to

Inheriting Chinese cuisine, Chinese cuisine is broad and profound, stir-fried, deep-fried, fried, simmered, braised, braised, braised, steamed, stuffed, stewed, grilled, smoked, stir-fried, pickled and drunk, shredded, simmered and fermented, every time

All techniques are profound and profound, and Chinese cuisine cannot be lost in the hands of our generation."

Cheng Yi admired him very much and said: "Mr. Zheng, you are a truly noble person!"

Master Zheng Xiucheng smiled and waved his hand: "I am just a cook. What is noble or not? It is difficult for a clever woman to make a meal without rice. The truly great ones are the revolutionaries of the older generation. Without them, the Chinese people would not be able to eat. I am alone."

What's the use of a cook? However, I have been very happy as a cook in my life. Now that I am old, I have more things to think about. Xiaocheng, you came to see me today because you are talking about this.

,I love so much."

Cheng Yi added: "Mr. Zheng, this is what I think. Let's find another chef to join the team. Then you, the second elder, will be responsible for shooting videos, and I will be responsible for business matters. The business model of this account is to find some

Celebrity chefs come to teach, let them explain how to cook, and you two will explain, and finally make comments. The purpose is to allow the audience to learn how to cook delicacies from all over the world, covering all major cuisines. If you are in a leisurely mood, you can also come and make your own comments.

Do one issue.”

Master Zheng Xiucheng's eyes lit up: "This is a good idea. One person is short-sighted, but everyone is wise. Each chef has his own specialties and dishes that he is not good at. Inviting famous chefs from each cuisine is indeed better than cooking it myself.

, can also bear the name of inheriting Chinese cuisine, but you said you have to find another person, do you have any ideas?"

Cheng Yi probed: "Mr. Zheng, what do you think of Master Sun Lixin?"

"It turns out you have a crush on that old boy, Lao Sun. Okay, I'll take care of it. I promise to convince him!"

Cheng Yi smiled broadly. As the saying goes, if a family has an old man, if it has a treasure, his company will also have two old treasures in the future.

(End of chapter)