The Rebirth of the Internet Celebrity Godfather

Chapter 305: The debut show of this guy

Cheng Yi said: "Come on, uncle, second master, our first video has started!"

"Okay, mistress!" Mr. Zheng joked.

"The name Xiaosanye is a good one. The three of us are sworn brothers, Jinlan, and Sui Po will be your nephew from now on." Mr. Sun also teased Menzi. Over this period of time, he had great recognition for the young man Cheng Yi.

, quick and decisive in doing things, modest and polite.

To describe it with the two most valuable words for northerners, that is: reliable!

"Come on, eldest disciple, call me uncle." Mr. Sun said to Sui Po.

"This...Second Master, isn't this bad?"

The corner of Sui Po's mouth twitched. Who would have thought that Cheng Yi would suddenly become the mistress, a generation higher than him.

Cheng Yi smiled and said: "No, no, no, the second master is joking with you. I can't bear the title of the third master. I'll still call you Brother Sui."

Mr. Sun was dissatisfied: "Let him scream and listen. This kid is too honest."

Yes, yes, Cheng Yixin said that I am an honest kid, 18 years old, a freshman in college, and afraid of school violence.

"Okay, okay, no more teasing, let's start filming." Mr. Zheng said.

"Look, I feel sorry for my apprentice!" Mr. Sun pointed at Mr. Zheng and said.

Mr. Sun, Mr. Zheng, and Mr. Sui Po are all wearing custom-made black chef uniforms, with Lao Fangu’s logo and each person’s introduction printed on the chest, which are:

The eldest grandfather is Zheng Xiucheng, the second grandfather is Sun Lixin, and the successor is Sui Po.

Before the filming started, the second master Sun Lao asked one more question: "Little third master, are you really not going to show up?"

Cheng Yi waved his hand and said: "No, no, today I will be the chief director and part-time photographer."

"That's okay. After all, you have experience. You can guide us from the side and show us how this video was shot."

As a veteran in his first video, Uncle Zheng Xiucheng did his best to make the first dish.

The second master, Sun Lixin, Cheng Yi and Sui Po each held a GoPro. Cheng Yi was not afraid of being photographed, so he just cut out his camera and voice in the later stage.

As a veteran account, he prefers to hide behind the scenes rather than stand in front of the stage.

Firstly, he was afraid that his funny attributes would dilute the temperament of a veteran who "teaches cooking seriously", and secondly, he was afraid that his fun-loving fans would be attracted to him and make fun of everything, so he passed it.

The Laofangu account must be pure. It can be published when it becomes bigger in the later stage, but it cannot be exposed in the early stage.

"Today's dish is a traditional dish, Luohan prawns!"

Uncle Zheng Xiucheng said the first sentence of the first video after the creation of Laofangu.

The second master, Sun Lixin, praised it: "This is a famous dish in the Imperial Capital."

Uncle: “It’s also an old dish in Tan’s cuisine!”

Although it was the first time that the two of them collaborated on a video, they are old friends who have known each other for many years. They cooperated very well, teased each other, and answered questions fluently.

Cheng Yize concentrated on photographing uncle Zheng Xiucheng’s hand movements and the condition of the ingredients.

Three people and three cameras have different divisions of labor, but there is also overlap. They can capture the details of Uncle Zheng Xiucheng's handling of ingredients from different angles, ensuring the best results.

Observing Uncle Zheng Xiucheng's cooking at close range, I realized that he is really amazing. From the handling of ingredients to processing, to marinating and frying, the control of heat and shape is full of details, and he strives for perfection.

Pay attention to cooking and truly reach the pinnacle of perfection.

"Okay, put it on the plate!"

"When putting it on the plate, we have to put it on a pad, with one side high and the other low. When we put it on the plate, the soup will not flow to the other side."

"Ten, that's it!"

"We'll collect the juice later. Let's fry this again first."

This dish is to eat two shrimps. The prawns are cut from the third section. The head part is used as braised prawns, and the tail part is made into Luohan prawns.

After frying the Luohan prawns again and putting them on the plate, the uncle began to collect the oil and simmer the prawns in their sauce.

Second Master Sun Lixin couldn't help but remind: "Add some sesame oil, not much, just two drops."

Uncle Zheng Xiucheng answered: "Yes, adding sesame oil is the secret. Firstly, it enhances the brightness of the juice. Secondly, it makes the shrimps taste more delicious. Thirdly, it can cover the fishy smell of the shrimps."

"

The second master praised: "Master understands me!"

After the juice was boiled and poured in, the room was immediately filled with fragrance. Cheng Yi couldn't help but take a few more sniffs: This smell is really refreshing.

The uncle said: "Little Third Master, you can try it first."

Cheng Yi wiped the tears from the corner of his mouth and waved his hand to refuse: "Let the second master and Brother Sui taste it first."

The second master said: "Okay, then I'm not welcome?"

Cheng Yi said: "You're welcome, Second Master. When the video is finished, the rest will be mine!"

The second master didn't even know whether to laugh or cry. He pointed at Cheng Yi and nodded several times: "So you are waiting here!"

While having fun with Cheng Yi, the second master did not forget about business.

He picked up a piece of braised prawns and stuffed it into his mouth. After tasting it, he said:

"I'll tell you the truth, uncle, I've seen too many dishes on the Internet. I saw this braised prawns in oil. Fifty years passed in a blink of an eye. In a blink of an eye, the uncle and I have both aged. His dishes,

It has a foundation, a soul, and a heritage."

Speaking of this, the second master Sun Lixin burst into tears: "I hope that those of us who really cook food can have an ageless heart like the uncle, and inherit the techniques without reservation."

The uncle, Zheng Xiucheng, said: "Thank you, second master. What he said made me a little sad. It has indeed been fifty years. Now, the second master and I, the two old brothers, are starting a business again. We just want to use a little more of our remaining energy and turn our business into a new business."

Chinese cuisine will be passed down without reservation."

Sui Po also felt a little emotional. As a junior, what they fear most is to see the person who protects them from wind and rain and teaches them old age.

His face was a little red, there were tears in his eyes, and he was choked with tears: "The second master also said just now that each of us will grow old. Think about it, it's really..."

"It's not a taste!" He wiped away tears, "Anyway, in terms of technology, the master is our treasure. There will always be things that our apprentices can't learn and can't finish. I won't say too much today.

When I study, I am the disciple, then in life, I am the son."

As he spoke, he filled a bowl with an Arhat prawn, knelt on the ground, and offered the bowl and chopsticks: "Thank you, Master, for your guidance."

Uncle Zheng Xiucheng hurriedly went to help: "Get up, get up, you make me excited."

After Sui started to splash, the uncle was also full of tears and said:

"It seems that we are all over sixty. After retirement, we have a great responsibility to inherit Chinese food cooking skills such as making old rice bones. Now we are just starting out. It is not easy to get started, and the road ahead is even more difficult.

Easy. Although we are old, our hearts are not old. Chinese cuisine is broad and profound, and there will always be things we can never finish learning."

Cheng Yi couldn't help but wipe the corners of his eyes and said, "Okay, uncle, second uncle, and brother Sui, the three of you stand together, hold up the dishes, and let's take a photo."

"good!"

The second master stood on the left, Sui Po stood on the right, and the uncle stood in the middle holding dishes.

The two old men and the young man laughed very happily.

As soon as Cheng Yi pressed the shutter, the picture was frozen at this moment forever.

(End of chapter)