The Second Master’s Little Ancestor’s Vest Fell To the Ground

He is very happy to try dishes like this.

The corner of Mu Changying's mouth curled up.

She took out a flatfish and scraped off the scales and the belly of the fish.

Picking up the kitchen knife, he raised the knife and cut off the head and tail of the fish.

Set the fish aside and get out the green peppers, red peppers, ginger, and garlic.

Cut the green and red peppers into flat shapes, shred the ginger, and smash the garlic into mashed garlic.

A series of movements are smooth and flowing, without a single bit of procrastination, coupled with her flourishing beauty, it is quite pleasing to the eye.

Mu Changying marinated the fish, scooped it up, and cut the back with one knife after another.

The interval between each knife is no more than three centimeters, thin and thin.

Although the knife skills are excellent, the netizens in the live broadcast room watched for a long time and didn't understand what kind of dish it was, and the ubiquitous black fans came out again.

【Tch, I've eaten so many fish, but I've never seen it done like this. I'd like to see what tricks she can make? 】

[Haven't seen it doesn't mean you don't have it, it just means you're ignorant. 】

[I don't think Master Cang Hui's happy expression when he tried the dishes just now didn't look like it was faked, but I still quite believe in Mu Changying's strength. 】

[Tsk tsk tsk, why are there so many people defending Mu Changying? Did she give you money? 】

[The talk upstairs is really ugly. I didn't charge a penny, so don't be silly. 】

[Ahem, cough, I really want to know what kind of dishes Mu Changying is going to cook...]

...

There was chaos in the studio.

The black fan got into a fight with the fans, and the situation was very intense.

Mu Changying forfeited the slightest influence, and she put the cut fish on the plate.

The fish and tail are placed in the middle of the front, and the cut fish is placed in the back.

The fish meat that was originally mediocre passed through this shop, and instantly turned into a peacock.

She picked up the plate, put it on the pot, covered it and started steaming.

Cang Hui took a moment to look at the dishes, "Mu girl, are you going to make peacock fish?"

Mu Changying didn't stop in his hands, adjusted the sauce, nodded and replied, "Yeah."

After receiving the reply, Cang Hui slowed down his chopping action, his eyes glowed with burning light.

Peacock fish looks simple, but it is very difficult to make it tasty.

Whether it is the size of the fish fillet, the time and heat of the steaming, or the sauce, it is very important.

As long as there is a small error in one of the steps, the taste of the dish will not be so amazing and attractive.

After steaming for about five minutes, Mu Changying brought out the plate.

The steamed fish is already cooked, and the white and tender meat exudes heat.

The air was filled with the smell of tenderness, Mu Changying picked up the chopped red and green peppers and put them on the fish, making the peacock look more realistic.

Pick up a spoonful of hot oil and pour it over. The red and green peppers are cooked through.

Drizzle a bowl of prepared sauce, the sauce is delicious, mixed with the fresh and tender fish flavor, it makes people want to taste it immediately.

Finally, put the shredded ginger on the back of the fish head.

"Okay." Mu Changying brought it to the table beside him.

"..."

Looking at the peacock fish, Cang Hui smelled the smell in the air, and felt a pang of hunger again.

Swallowing his saliva, resisting the desire to take a bite, he continued to cut the vegetables in his hands.

If you try this peacock fish first, it will not be complete, it will look abrupt.

Seeing that Cang Hui was in a trance, Mu Changying reminded him, "Old man, watch your hands."

If you stay in such a trance, if you don't pay attention to your hands, you will suffer.

"Oh, good."

Cang Hui came back to his senses, organized his mind, and tried his best to focus on the matter in hand.

But even though he wanted to concentrate very much, the smell in the air made him unable to concentrate.

Seeing the old man's appearance, Mu Changying shook his head, stepped forward, and took the kitchen knife from the old man's hand, "I'll cut it, old man, go cook."

Cang Hui, "Mu girl, thank you very much."

Seeing the interaction between the two, the netizens in the live broadcast room once again subverted their perception of Mu Changying.

[This... I can clearly see that the old man is not concentrating, the whole person is in a trance, his eyes are wandering, and he keeps looking at the peacock fish. 】

【You observe very carefully. If you don’t know, you might think you have some special hobbies. Smile.jpg]

【Bah, what special hobby can I have? 】

[Is peacock fish delicious? The old man was so hooked that he didn't care about cooking at all. 】

[I think it was a very big mistake to watch this live broadcast today. This is simply torture, my tears flowed out from the corner of my mouth without disappointment, woo woo woo woo...]

[Drool is just saliva, and you have to say it so literaryly. I am different, I am very honest, I really want to eat, already drooling. 】

[I just came back from a walk around Baidu. The peacock fish is a very famous dish. It tastes good and the style is high. Where did those aggressive black fans go? Why don't you come out and get slapped? 】

...

Mu Changying helped Cang Hui finish cutting the vegetables, and then returned to his seat to continue cooking the next dish.

If the hot and sour potato shreds at the beginning is a simple appetizer, then the dishes she made immediately refreshed the horizons of netizens.

Dongpo meat, Buddha jumps over the wall, braised shark's fin in safflower sauce, braised lion head...

Simple ingredients, complicated processes, and carefully prepared dishes, netizens seem to smell the fragrance even across the screen.

After all the dishes were done, Mu Changying washed her hands.

Long and slender five fingers appeared in front of the screen, so delicate that people wanted to lick the screen.

Cang Hui called the waiter and brought out all the dishes.

He waved to the people in the live broadcast room, "Goodbye for now, see you at the state banquet."

Mu Changying looked at the camera, pursed her lips and nodded, her faint smile fascinated everyone.

[Don't, don't go, my food, it's impossible for me to taste it, don't you even give me a chance to see it now? 】

[No, no, after the state banquet starts, you can watch the bosses eat. funny.jpg]

[This wave of damage is too high, I will still watch the live broadcast later. 】

【Mu Changying's hands are so beautiful. Drooling.jpg]

[My goddess is not only beautiful in her hands, but also beautiful all over her body, with no dead ends at 360 degrees. Proud.jpg]

...

Mu Changying walked out of the kitchen.

After cooking for a day, the sky outside the window has already darkened.

She picked up her phone and glanced at it. It was only an hour before the state banquet started.

Mu Changying took off his chef's hat and apron, turned a corner and walked towards the changing room.

"The champion is coming to be the chef?" A slightly mocking voice sounded in the corridor.

Looking up, Tan Wan'an was standing in the changing room in front.

Her clothes were slightly damp, and a small part was sticking to her skin, and exuded the mellow smell of red wine.

"Madam Gu." Mu Changying nodded.

She glanced at the part that was tightly attached to the skin, her eyes were indifferent, "If you have time to mind your own business, why don't you change your clothes first."

Tan Wanan bowed her head.

Glancing at his drenched chest, he gave Mu Changying a hard look, and went into the changing room to look for spare clothes.