The Super Rich: Start by Being a White, Rich and Beautiful Woman

There was half a cockroach on the plate at Su Moyuan's table.

The other half had not been eaten by them.

And the cockroach was stuck in the middle of this spring bamboo shoot.

There was no doubt that it must have been in other braised spring bamboo shoots!

"Don't scare me! Don't scare me!"

"Yes, if I really ate half a cockroach, I would really want to die."

"Ugh - I finally vomited it out. Let me see if there are any cockroaches."

"When did Qinzhufang become so careless in cooking?"

"Report! We must report!"

"Yes! We must report it! We came here to consume, but the product hygiene of Qinzhufang is so problematic!"

"I now suspect that the kitchen is even full of cockroaches!"

Whether rich or ordinary people, food safety has always been a major concern for people.

After all, food is the most important thing for people.

Qinzhufang, which originally had a good reputation and quality, was instantly questioned by the diners present when half a cockroach appeared.

Seeing this situation, Mr. Zhang Guozhao's face instantly turned pale.

""Calm down! Calm down!"

Seeing this, the chef who had just stood up and asked Su Moyuan to apologize quickly spoke to the people around him.

However, no matter how much they persuaded, they could not stop the diners from taking out their mobile phones to shoot videos.

What's more, if it weren't for the reputation of Zhang Guozhao and Qinzhufang, they might have called the police and asked the regulatory bureau to come!

Seeing the excited look of the people around him, Zhang Guozhao took a deep breath and bowed deeply to everyone.

Compared with the apologies of his disciples, Zhang Guozhao's move was naturally more convincing. After all, people who can come to Qinzhufang are either rich or noble.

They naturally calmed down slowly because they could make Zhang Guozhao, an old man in his 70s, bow to them.

"Ladies and gentlemen, we at Qinzhufang will conduct a thorough investigation into food safety issues. What happened today was due to our negligence in our work, and we will definitely give you an explanation!"

Zhang Guozhao's face was very firm;"We will do everything, including compensation and procedures. Even in future food safety issues, I will conduct a thorough investigation to the end."

"Qinzhufang has been passed down for a hundred years, so I will naturally keep the reputation passed down by my ancestors."

After hearing what Zhang Guozhao said, everyone present fell silent.

Indeed, Qinzhufang has been passed down for a hundred years, so it is impossible for it to be run casually like a street vendor.

Moreover, places like kitchens are prone to breeding cockroaches and bacteria.

No matter how strict people check, there will always be a lapse.

What's more, this is probably the only time in the past 50 years that Qinzhufang has had a food safety accident, right?

In addition, Zhang Guozhao has lowered his status to apologize to everyone.……

"Mr. Zhang, we also understand that many of us have been eating at Qinzhufang since childhood, and we all have feelings for it."

"Yes, as long as Mr. Zhang can give us a reasonable explanation, this matter will be fine."

"Mr. Zhang's attitude is worthy of our affirmation. As long as Mr. Zhang is willing, we naturally do not want to stigmatize the name of Qinzhufang."

It must be said that sometimes, the consumption environment determines the quality of the guests.

Seeing Zhang Guozhao's attitude, many guests present were relieved.

Sometimes, attitude really determines everything.

Hearing many diners say this, Zhang Guozhao felt a little guilty and bowed to everyone again:

"Thank you everyone!"

"But in comparison……"

As he spoke, Zhang Guozhao turned around, still somewhat stubborn, and looked at Su Moyuan in front of him:

"If it is just a matter of heat and food safety, it will negate our century-old reputation."

"To be honest, I don’t accept it!"