His words not only thanked Murong Song and gave him enough face, but also satirized Li Taijun as a fake cook who could use rare ingredients to cook.

"The dish I am going to make for you today is the dragon beard noodles that ordinary people usually eat."

After speaking, the people below let out a cry of exclamation.

"What? Longxu noodles? Do you think we are beggars? This kind of food eaten by the poor, are you embarrassed to bring it to this occasion?"

"Hehe, I think he just doesn't know how to cook some famous dishes at all. In order to avoid embarrassment, he chose this kind of dragon beard noodles."

"No need to compare, I just vote for him and lose!"

"This is totally insulting me, I won't eat it, and I will vote for him to lose!"

Now two of the six referees have said that they will vote for Lin Dong and lose. This is the so-called rich people. Even those who eat will only eat the most famous delicacies in the world. Of junk food, they feel sick even if they smell it.

When the scene was about to lose control, Li Taijun stood up and spoke.

"Listen to me. This Mr. Luo said he wants to challenge him. Then we should give him a chance so that he can give up completely and willingly bow his head and apologize to me. You are right. Take it today as a sale. I have a lot of face, and when he makes this so-called dragon beard noodle, we will discuss it again."

Lin Dong looked at everything Li Taijun said with a cold eye. He had never thought that he would help himself to speak so kindly. His real idea was to try his best to restore his reputation under such circumstances and make the people around him think Li Taijun is a man of measure, and Lin Dong is the culprit who still had Chef Li being fired.

"Well, today I will look at Chef Li's face and let you finish this dish, but don't want me to eat it, I will never eat it."

"Mr. Murong, you don't need to put such a measurable chef, don't trust him, but trust such a little white face of unknown origin, I am afraid you are a little bit old-eyed and dizzy!"

When Murong Song heard that the referee he chose behind him said about him, his expression was a bit hesitant, and he wondered if he had admitted the wrong person. Even if he did not admit the wrong person, he was the mysterious goddess, but he couldn't. It proves that his cooking skills are very high, and now he still says that the dish to be made is dragon beard noodles, which makes his heart a little unstable.

Of course, Lin Dong's hesitant expression was seen in his eyes. He didn't want the trust of the hotel owner. If he had to be his hotel, after encountering this incident, Lin Dong wanted to put himself The development extends to the catering industry.

The lofty industry like Dimi International Hotel is exactly what Lin Dong needs. He wants to slowly summarize all the industries in the world under his own name.

This is something later, now Lin Dong is about to make this dragon beard noodle.

"Longsu Noodle" is one of the most traditionally divided banquet noodle varieties in the north, with a history of more than 300 years.

There is also a legend about this noodle. It is said that it was in the Imperial Kitchen in the Ming Dynasty, which was a department dedicated to cooking for the emperor. Among them was a chef who made a kind of hair-thin noodles when he ate spring cakes in Lichun. Just like a dragon's whiskers.

Later, when it was presented to the emperor to enjoy it, the emperor had a great appetite. He tasted this delicacy while admiring it. Even the chef won the emperor's great award for this dish.

Since then, this very finely fried pasta has become a very fashionable dessert, and this dish will also appear in many court ministers' residences, and then slowly appear on the dinner tables of ordinary people.

On the second day of the second month of the lunar calendar, he would also raise his head to eat dragon beard noodles.

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