Li Taijun's specialty is this top-quality filet steak. He is full of confidence in this dish, which is also his pride.

An hour later, Li Taijun pushed a dining trolley and came over. The food on it was covered and he couldn't see what was inside.

Li Taijun pushed the dining trolley over with a smug look. There was a dining trolley behind him. It seemed that the food for the two people was separated. You don’t need to think about the car that Li Taijun pushed in front of him. It’s for Zong Fuli and the one behind. The food on the table is for Lin Dong.

Park the dining car less than fifty centimeters from the dining table, so that it will not disturb the guests' meals, and it is also convenient for the waiter to deliver the food from the dining cart to the guests' table.

"Lily, this is the top filet steak you need. I use the best ingredients in the world for the ingredients. It's definitely more delicious and delicious than the last time you ate."

After handing all the food from the first car to Zong Fuli's eyes, Li Taijun looked up at Lin Dong and said to Zong Fuli.

And Zong Fuli’s eyes never left the dish when the food was on the table. Where did she notice Li Taijun’s eyes looking at Lin Dong, she chose to open the dish quickly, and then get it right. taste.

After all the food on the first dining car was served, the waiter next to him took it from Li Taijun, and transferred the empty dining car to a place where the dining car was parked on the side. This dining car was also used for cleaning up after the guests had eaten the perfect food. For tableware.

After the dining car in front was pushed aside, the empty space was filled by the dining car in the back with Lin Dong food.

But this time it was not Li Taijun who served Lin Dong himself. Instead, he took a step back. A waiter next to him served Lin Dong. His behavior was a kind of disrespect for the guests. The chef made his own dishes. , Must be delivered to the guests by themselves, the behavior of the chef in this high-end hotel also represents the behavior of the hotel.

His disrespect for Lin Dong means that the hotel disrespects Lin Dong. This is a very serious problem. The person appointed by Li Taijun seems to know a little bit about this aspect. Under Li Taijun’s hint, he is a little bit Hesitated, but did not come forward to serve Lin Dong.

Li Taijun saw that the waiter next to him was very unfamiliar and did not cooperate with him. This made him very upset. He immediately turned around and glared at him. The threat in his eyes was very clear. If you don't do this, you should not stay here after get off work. Up.

The hesitant waiter finally succumbed to Li Taijun's intimidation, and shrankly stepped forward to serve Lin Dong. His act of serving dishes was a little unskilled, and he was a little swaying when serving the dishes.

Lin Dong saw this scene all in his eyes, Zou with his brows slightly together, first glanced at the waiter who was obviously a little flustered, Lin Dong could see from his eyes that he was forced.

Then he looked at Li Taijun again. At this time, Li Taijun had a defiant look, and there was a hint of trickery in it. He deliberately wanted to embarrass Lin Dong, especially in front of Zong Fuli. It made him feel particularly comfortable.

He was a little jealous that Lin Dong could have dinner with Zong Fuli, but he could only cook and serve them, and he wanted to lose face to the man sitting in front of Zong Fuli.

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