The System Shuttle is Full of Blessed Wives

The method of this fish sauce is not complicated, and there are many kinds. It is a traditional cooking product of the Miao nationality. It has sour, sweet, salty and fragrant flavors. Delicious, it can not only increase appetite, but also invigorate the stomach.

It's just that this fish sauce takes more time than the rice sauce of meat and mushrooms. If you want to make a good fish sauce, you must put the prepared ingredients in a jar to ferment, and it will take about a week to seal up.

Mu Yiren took Liu Xiaocui to make two large jars of fish sauce, which have been sealed up and can only be tasted after a few days after the fermentation is complete.

Dafang's new products were put aside for the time being. Next, Mu Yiren hurriedly began to teach Qin Anxi how to make new-style pastries. The recipe she gave Qin Anxi before was a traditional Chinese pastry: lotus root starch osmanthus cake.

Now that the family is going to open a store, how can it be seen just a kind of pastry, so the Muyi people still decided to teach Qin Anxi how to make traditional Chinese pastries.

Although the steps are more cumbersome, the props involved are relatively easy to solve, but if it is to make western-style pastries, there will be more props and electrical appliances missing, which is completely inconvenient.

The Muyi people spent three days teaching Qin Anxi how to make five kinds of cakes. There are egg yolk cakes for rich people who can afford them, bite cakes, and radish cakes at ordinary prices. According to the consumption ability of ordinary people, We specially made two affordable types, peach slices and rice flower candy.

Of course, in the post-modern age, she spends most of her time on scientific research, and occasionally she spends her free time thinking about food. As for pastries, frankly speaking, she only knows a few kinds.

She is not an all-around talent, let alone a professional expert in pastry and catering. How could she be able to do everything? In order to teach Qin Anxi, she bought a book on the system platform.

"Traditional Chinese Pastry Making Encyclopedia"

There are 180 kinds of pastry recipes in the book, the steps are recorded in detail, and there are pictures, which are easy to understand.

The pastries she taught Qin Anxi this time were also handed over to Qin Anxi the next day after she practiced in the kitchen the night before.

In fact, Muyi people like traditional cakes very much. They feel that they have a set of culture and charm. They are very particular and pay attention to details, especially the palace cakes.

It made her feel that the traditional Chinese pastry is pursuing an ultimate sense of delicacy, which not only satisfies everyone's appetite, but also gives everyone a visual enjoyment.

Traditional Chinese cakes are incomparable to Western cakes in some respects, so the Muyi people also want to use this to let Qin Anxi specialize in Chinese cakes and promote the culture of Chinese cakes.

"Sister and sister, what's this called? It looks so small and cute." Qin Anxi's eyes were full of curiosity.

"This is called salt and pepper crispy, try it."

With that said, Mu Yiren picked up a crispy cake and handed it to Qin Anxi.

"The outer skin is very crispy, very fragrant, and delicious. I think it's better than lotus root powder and radish cake." Qin Anxi was very satisfied with the meal, and he did not forget to praise it.

Before, she thought that the lotus root flour and radish cake was already delicious, but she never thought that the several cakes taught to her by her siblings were more delicious than the other. She had never eaten such delicious cakes.

It even made her feel very happy to be able to eat such delicious pastries.

"The pastries I taught you can also be made into gift boxes. For example, during festivals, or when visiting relatives and friends, buying them as gifts will be very face-saving..."

Mu Yiren couldn't help talking to Qin Anxi about some marketing strategies for packaging and promotion. If the store opened in the early stage, plus the previous lotus root starch and radish cake, there would be a total of six kinds of pastries, which is enough to meet the initial needs of a pastry shop. .

Although there are only six kinds of pastries, several kinds of pastries can also be sold in a box. Wait for the pastry shop to gradually stabilize, and then gradually increase it.

With the current consumption and purchasing power, no matter how many varieties there are, it is still a luxury food for most people. If it is not for driving sales and traffic, she would not have thought of making peach slices and rice cracker candies.

On the third day after Qin and Er Er came back from the county, there was news from the Zhao family that the shop was available, and they were asked to go to the city to look at the house as soon as possible.

This time, Qin's second son brought his elder brother and his mother into the city, and it was he and his elder brother who were going to open a store in the county town. For things like looking at the house, it was natural for the two families to send representatives.

And Huang Qiuhua followed, also worried that the two sons would not bargain, thinking that she was an elder after all, she had been here, so she followed to see if there was anything wrong, so she could give advice.

Secondly, drop by to send something to the younger daughter, and then look at the younger daughter and grandson.

In Shiguang Bieyuan, several aunts and sisters-in-law were discussing an important matter.

"Third brother and sister, you should help me think of a nice name. I feel that the name I came up with is very silly. I'd better not bother with it, and it will ruin our family's signboard."

Liu Xiaocui completely crumpled a piece of draft paper, her face was full of frustration, and she looked at Mu Yiren with an expression of asking for help.

Chen Chuncao also frowned and looked at the letter paper on the table, and sighed, "I also feel that these names are not satisfactory no matter how you look at them."

Hearing this, Qin Anxi looked at his blank letter paper and smiled embarrassingly.

"I've wanted to say it a long time ago, but I haven't come up with a name yet."

Because the shop was settled, the three of them gathered at the house of the third sibling, and wanted to name their shop. Since they were going to open a shop, they must have a signboard.

According to the three brothers and sisters, the food workshop built in the village is just the factory behind the store. Because everyone's production factories were built together, they took a "Qin's Food Workshop".

But now that the three families want to open separate stores and sell their own products, naturally they need to choose their own store names.

Mu Yiren put down the book in her hand and looked at the pitiful looks of the three of them, which made her chuckle.

"Then let me think about it."

So, the three of them looked at Mu Yiren expectantly, waiting for her to give their family a good name.

Mu Yiren took a pen to write and draw on the letter paper, and after more than ten minutes, handed a piece of letter paper to the three of them.

Liu Xiaocui: "Baiwei Pickle Shop?"

Chen Chuncao; "Juewei Lufang?"

Qin Anxi: "How about a pastry shop?"

"Well, this is the name of the store I thought of for you, you can take a look first, if you don't like it, we can change it."

Mu Yiren nodded and said, this is what she came up with referring to those shop names in later generations.