The teacher who eats halberds

One of the difficulties is that the ingredients are time-consuming and effort-consuming.

The steak must be a large filet, which is the part of the tenderloin. It is also necessary to make puff pastry, mushroom sauce, and the best ham that has been selected before, and any of them will affect the quality of the final product.

Of these ingredients, only ham can be stored for a little longer.

If the others are prepared in advance, it is equivalent to directly emptying the trash can and not being used at all.

Roland suddenly calculated in his mind that if he came to cook the Wellington steak, it was estimated that it might be completed in two hours! After all, although the Wellington steak is said to be from the Ying country, the method is more similar to the "meat pie" of French cuisine.

He was able to do it in such a short period of time thanks to his expertise in Western cuisine, especially French cuisine.

"Isn't Mr. Zhang a Chinese chef?"

Takmi shook his head: "I... I do not know. "

The younger brother said: "When I was in class, I didn't mention it. "

It was in the tangled eyes of everyone.

Zhang Xu stood up.

He stretched.

He twisted his back.

He buttoned his buttocks, because it was a little itchy after sitting for a long time, through his pants, of course, and he was still a little embarrassed after noticing everyone's gaze, and quickly stopped.

Even so, the eyes of the three people were a little helpless.

"I'm going to wash my hands, hehe..."

Zhang Xu washed his hands, put on his gloves, and opened the oven.

When the hot air comes into contact with the air at room temperature, it condenses into small water droplets, which are white mist.

White mist emerged.

A hint of the aroma of bread and meat comes out.

In the baking tray, a large loaf of golden brown with a length of 20 to 30 centimeters and a width of about 10 centimeters appeared in the eyes of everyone.

"Wellington Steak!".

Roland's pupils shrank, he certainly didn't expect that a person who was good at Sichuan-style cuisine would come up with Western-style extremely difficult dishes in such an important competition as the halberd.

Roland's face was as cold as frost.

He took this halberd seriously, using the dishes that he was good at in his field, and every step was carefully blended, but what about the other party?

Why not braised or dry-fried?

The two brothers sitting next to Roland smiled bitterly, they felt that Roland was in a bad mood, as if the air was a few degrees colder. A chef who doesn't laugh!

Zhang Xu didn't seem to be conscious.

The fart took the knife and picked up the big loaf of bread.

Hand up and knife down.

The crispy aroma of the rubbing is pleasant to the ear, the surface is cut open, revealing the inside, and the imprisoned aroma is like an explosion! The aroma of wheat and barbecue is so mellow that the limelight overshadows the aroma of foie gras and truffles.

The three of them heard the voice, smelled this rare delicacy, and their hearts trembled, how good did Zhang Xu make the puff pastry on the surface of Wellington steak?

"It's done!".

Zhang Xu happily brought it over, because he was too small, he ran back and forth three times.

"Eat it. "

The three of them looked at the plate, and there was nothing to put on it, except for a baked apple slice as a side dish.

But the Wellington steak has several layers inside and out, and it looks good enough there.

The outermost ring is a golden puff pastry, crispy enough, next to it is a black mushroom interlayer, dry enough, you can smell it from a little distance, and you can see that the taste is fragrant

The puff pastry and mushroom layers are perfect!

A heavy look of disappointment flashed in the eyes of the three of them, because in the middle was the filet mignon, which was brown and dull overall.

PS: In the future, I'll try to be as stable as possible in the update, because I have to go to work, and the kitchen is very busy, and it's the slowest on holidays, so the update is all looking for time, and it's also sneaky to send chapters... I'm sorry, guys.

I'm going to code words!I'm going to update it soon.,I'll snipe code words for a while.,I've already thought about the plot.,You can rest assured.,I'm conceiving the text!Inspiration is emerging.,I've written a lot.,I'll finish the code soon!

I'll update right away!