The teacher who eats halberds

Roland glared at Zhang Xu even more angrily.

Steak doneness is usually classified as whole, three-ripe, five-ripe, seven-ripe, nine-ripe, and fully cooked. The higher the doneness, the more juice is lost and the chew will be older.

Takmi frowned: "Fully cooked, can you call it a steak?" That's a waste of that piece of meat! "

Roland shook his head and sighed, "The tenderloin is filet, and the best doneness of filet is three ripe!" The same goes for the Wellington steak, which requires the inside cut to be a tempting pink color..."

Filet is unlike any other.

Its position is destined for the cow not to exercise that muscle.

As a result, muscle fibers are the most delicate and cannot accumulate fat.

When cooking, there will inevitably be water loss, and if there is too much loss, the steak will become so old that it will explode and be difficult to swallow.

If you want to eat a piece of tender and juicy filet mignon, customers who know a little about steak will definitely choose three ripe! After cutting, the cooked meat on the top and bottom sides is brown, turning pink towards the center, and the middle is fresh meat, and blood will ooze out when the knife cuts it...

The three maturations are not easy to control, especially with an electric oven, and the outer layer is not easy to see clearly, but excellent chefs can also firmly control the standard of three maturations!

So, a Wellington steak is definitely a steak that shows off your cooking skills.

The perfect Wellington steak cut is bound to be three ripe and has an intriguing large pink colour.

Obviously, Zhang Xu's steak failed....

Thoroughly.

Roland's eyes were extremely disappointed, and he muttered to himself, "It turns out that it was so fragrant just now because the potential of the steak was exhausted." "

He thought he had met a real master, but it turned out to be a little guy who didn't even have a little steak knowledge.

Zhang Xu saw everyone's expressions and was a little helpless.

He knows that three ripeness is recognized as the best ripeness! Chefs and diners alike aim for this!

However, that's limited to the general situation!

Zhang Xu said indifferently, "You'll understand when you eat it!" "

"So, I'm going."

The two brothers were so disappointed that they didn't have much effort to speak.

They had the idea of trying it casually.

The wheat aroma of the puff pastry mixed with the buttery aroma, the rich aroma of the mushroom layer with umami, and the meat of the steak smell much more enticing than the dried foie gras.

He holds a knife in his left hand and a fork in his right hand.

Takmi swallowed, thinking that he was not good enough, and he felt as if it was delicious when he smelled the steak of failure, but the brown color that represented failure stung his eyes.

But why is it so fragrant?

Takmi swallowed his saliva, and Isami's hara was even more flowing!

They cut it gently with their knives and forks, and they could hear a stabbing sound, like the sound of a glass shattering when it hit the ground.

The puff pastry opened.