The teacher who eats halberds

"Senior of the Four Palaces..."

"The words spoken together by the 'place' at the dining place and the 'place' at the field are very similar. "

Kojiro Shinomiya's face is as black as coal.

Isn't that a hint that he's a virgin? To say this at this juncture?

It must have been a deliberate attempt to disturb his mind.

"Throw her out for me! If you come again, you will directly count Zhang Xu and them to lose!"

Kojiro Shinomiya is still sitting on the bench.

He's a Parisian chef.

Famous chefs in Paris, the capital of gastronomy!

How could you lose to a little ghost who didn't have any hair?

He glared at Zhang Xu.

Zhang Xu took a kitchen knife and didn't have time to pay attention to it, and carefully chopped his meat filling.

A dragon pattern loomed over his body.

Eternal Sword!

What is a cook called a cook if he doesn't bring his own utensils?

Zhang Xu thought so.

The system consciousness is still very anxious: "Master, four and a half hours is useless, it's not six o'clock yet, that is, it can be used for half an hour at most." "

"Originally, I didn't expect them to say yes to six hours, because six hours will probably affect the training camp, and it would be nice to have four and a half hours. "

"And more than four hours can almost attract other people. "

"Also, I have a trick"

Zhang Xu quietly took a thread and a needle from his purse.

Of course, it was on the way to find Tian Sukei to ask for it.

System Awareness: "..."

It's just an intelligent AI that has no idea what needlework is useful for cooking.

......

"The time has come. "

"Okay, both sides stop. "

Fuyumi Mizuhara looked at the time expressionlessly, until the seconds coincided, and whispered.

Four and a half hours, not a second is more, not a second is less.

Kojiro Shinomiya laid out three white plates and placed them on the examiner's table and put them on them. The sound of the plate also woke up several people who were asleep, including the two censors, and the tired Hinata who was tossing herself.

Four and a half hours is a long time.

The ordinary halberd is two or three hours, and this time it is half more.

The whole process was also quiet, and it was evening, and after a tiring day, many people fell asleep.

"So, why do four and a half small

Kojiro Shinomiya served his food.

Tian Suhui sighed with some emotion: "The seniors of the four palaces are so powerful, it only took two hours to do it? "

"yes!" Kohei Soma frowned, "Isn't it that I don't respect the teacher very much?"

Hinata at the table yawned, and she looked at the table in a daze as there were only three plates of dishes on the counter, which corresponded to three judges.

She couldn't help but feel a little aggrieved: "Did you only use two hours in the fourth palace? No wonder you don't have my share." "

Kojiro Shinomiya had a dark face: "If you say, go find Fuyumi Mizuhara to eat!"

Fuyumi Mizuhara, who was sitting in the middle, was expressionless as usual: "Then, start the review." "

Megumi Tadoko looked towards the examiner's desk.

What kind of great dishes will he come up with with after graduating from Yuanyue?

It's not just Megumi Tajiro who is curious.

The golden-haired chef at the table, Donato Wutongtian, helped his heart, he is a person who has eaten the cuisine of the Sinomiya restaurant, so he naturally knows how delicious it is!

"Oh, that's exciting. "

On the white plate, the cabbage is wrapped in red bacon, and the cabbage seems to be wrapped in something, and the green cabbage is topped with a row of black granular seasoning.

Surrounded by golden sauces, and a little side dishes.

The colors are very harmonious.

"It's a bit of a surprise. "

Seki crossed his arms and recognized the origin of this dish at a glance, "It's a local dish from the Auvergne region." "

"It's made with finely chopped meat and vegetables, picked up from cabbage leaves, and steamed. "

"It's a dish that's very similar to the 'cabbage roll' in Western food. "

Fuyumi Mizuhara continued, "Although it is a home-cooked meal that ordinary people in France often make..."

"But it doesn't look like it's boring. Dry Hinata squinted her eyes, looking like she was lacking in interest, but she liked Zhang Xu and Tian Soe very much, so naturally she didn't have much affection for Shinomiya Kojiro's cooking.

"I thought that if the seniors of the four palaces, who had been focusing on appearance for 100 years, came to cook it, it would be a gorgeous dish, just like French jelly. "

"Okay, let's start tasting. "

Fuyumi Mizuhara cuts the cabbage roll, and so do the other two people.

The golden-haired cook, Donato Sycamore, looked intoxicated.

"The aroma of the fragrant wild herbs whets the appetite. "

When she took the first bite of the meal, Mizuhara Fuyumi's face changed.

This dish is amazingly delicious!

Guan Shouping said hesitantly, "This... This stuffing is not the pork loin and onion used in the usual French cabbage stew!"

"It's stuffed meat made with local chicken breast!"

The three of them did not see the process of Kojiro Shinomiya, and they could reflect the process of this dish just from the taste on the tip of their tongues.

Each cut chicken breast is stuffed with morel mushrooms, asparagus and foie gras copied in butter, followed by a smooth mousse-like filling made of chicken breast, butter, eggs, and whipped cream, and finally steamed.

You can see how complex this dish is!

Two hours can do this, how terrifying is the Far Moon graduate?

This layer of mousse wraps tightly around the tip of the tongue and melts softly in an instant, making a thick flavor that spreads throughout the mouth. "

"And the most amazing thing is that the layer of cabbage wrapped around it, wrinkled cabbage, is a (good) variety that has a strong grassy smell when it is fresh, but when heated, it will release a high-quality sweetness!"

“...... Blanching, steaming, and through a series of processes, the dish is heated to the most appropriate position17 to achieve the ideal state, and the resulting delicate sweetness is born!"

"It elevates the overall taste of this dish, it's like being released by magic!"

This is Kojiro Shinomiya's cuisine.

The chief graduate of Yuanyue and broke into a world in Paris, the capital of gastronomy!

The first Dongying person to be awarded the award!

His cooking is so amazing that it can easily be scored with perfect marks.

"Wouldn't it?" Megumi Tadoko clenched her clothes tightly, this was simply treated as a perfect score by the judges, so what kind of food could the teacher come up with to match.

"I saw what the teacher was skewering, but he didn't use so many ingredients..."

Kohei Sojin is a little nervous, what kind of cuisine will be able to compete with perfect score cuisine?

Zhang Xu stepped forward with the food in his mouth. _

Please see the ununderlined version of the novel