The teacher who eats halberds

On the same white plate, in the center of the long strips of food form the image of a white pyramid, surrounded by golden sauce, gold and silver.

The presentation of the four houses presents a different feeling in comparison.

The French cabbage stew in the four palaces is bright and eye-catching, and the color scheme is bold.

And this one is only in gold and silver, and it is extremely monotonous.

Not to mention that following the four palaces is to follow the ordinary cuisine, this cuisine is like a black and white movie from decades ago.

"But... Bean sprouts?"

"A bunch?"

"It's all sprouts, but it's just a pinching of the head and tail, leaving only the middle part. "

Fuyumi Mizuhara plucked twice with her chopsticks, and they finally settled on one thing.

There are really only sprouts on the big white plate.

The golden-haired chef was a little disappointed, the ingredients used in the cuisine of the four palaces can be called a variety of ah, seven or eight kinds are used, mushrooms, cabbage, asparagus, and cabbage are used for vegetables alone, and bacon and chicken breast are used for meat dishes.

It's like being used to watching colorful modern movies, which are extremely gorgeous, and then watching black and white movies for decades, naturally I feel a little lost and can't remember the idea of continuing to look.

The chopsticks that the cook picked up and put them down again.

The expressions of the other two censors were indescribably strange.

Especially Mizuhara Fuyumi, she held her forehead, and in more than four hours, she actually brought out a plate of bean sprouts? This made her a little embarrassed to make this determination - it was not as good as two hours of cooking in the fourth palace.

Guan Shouping's brows furrowed, he really couldn't tell the origin of this steamed bean sprout.

Because it's so ordinary and ordinary, just one person can make it.

"Little ghost, halberd is not a game of playing house!"

"Although it only took me two hours, I have already put all the knowledge into it, why did you serve a plate of bean sprouts?"

"It's so disrespectful..."

The more Kojiro Shinomiya spoke, the more excited he became!

He could even think of how helpless Mr. Roland was at the beginning, and he was full of anger and hit a pile of cotton.

Zhang Xu's face was flat, and it had been so flat since ancient times.

"There is a word in Huaxia called not surprising appearance. "

"Since it's a halberd, I'm talking about it. "

Hinata muttered a few words, "That's it!"

"Well, we're a little rude, scheming with a child. "

The golden retriever chef immediately apologized, but apparently he only looked at Zhang Xu's identity as a child, not on this dish.

With some disappointment, the three censors picked up the golden-stained sauce and put it in their mouths.

The expressions of the three people changed in unison.

The sprouts are as crisp and refreshing as you imagined,......

The juice that flowed out was completely beyond imagination!

It's not the bean sprouts with a little beany juice.

But......

"The umami flavor of the ham begins to evaporate the moment the sprouts are disconnected, and it exaggeratedly burrows out and occupies every taste bud on the tip of the tongue!"

Fuyumi Mizuhara continued to chew, her face flushed.

The collision of the upper and lower teeth.

The special minced meat is also like a charging general, sweeping every corner!

The mouth is full of meat!

The golden-haired cook looked intoxicated and closed his eyes selflessly: "Whoa, whoa!" The full smell of meat hit the nasal cavity, and even the breath was the domineering smell of meat. "(abee)

"But with the freshness of the bean sprouts, the meat is not stuffy at all, not dead at all, as if alive. "

There was a smile on Guan Shouping's face.

At the same time, the golden sauce is sweet.

Pumpkin?

The sauce, which doesn't look amazing, is actually a thick soup made from pumpkin and minced chicken!

Change the taste of the whole mouth once again.

From savory to sweet!

It's like a sunny summer with a sudden snowstorm to cool down.

The three censors opened their eyes, and they all looked at this plate of ordinary bean sprouts with admiration, pinching the head and removing the tail, leaving only the middle part.

Tiny part!

And this part contains the umami of ham, the domineering of the meat filling, followed by the sweetness of the pumpkin outside, and the peace of the minced chicken!

The golden-haired cook looked at the cross-section of the broken bean sprouts with intoxication and curiosity, and there was a dark red part of the white and tender inside, which was the filling!

"It's not easy. "

"It's not easy!"

"There is stuffing in the buns, there are fillings in the dumplings. "

"Who would have thought that the little bean sprouts were filled with ham and minced meat?

Mizuhara Fuyumi looked at the bean sprouts, "This is still a mung bean sprout, which is thinner than a soybean sprout, and if you fold it slightly, it will break into two sections, how on earth is this done?"

"I'm also curious, how the hell did you do that?"

Guan Shouping hugged his arms, with a smile on his face and more curiosity.

Kojiro Shinomiya looked at everything in a daze, how could there be a filling in the bean sprouts? It's incredible that the bean sprouts have the filling in them!

He didn't even imagine it.

Qianhi looked over, "I'll just say, they're small but they're very powerful!, but how do you do it?"

"Bean sprouts with filling?"

Megumi Tazo followed Kohei Soma with big eyes and small eyes.

If the cuisine of the four houses is magic, then what is it that has the filling in the bean sprouts?

What a miracle!

Everyone present looked over, and they looked at Zhang Xu directly, wanting to know the answer, how did he do it. _

Fei Lu reminds you: three things to read-