The Treasure Hunt of an Antique Dealer

Turning around back to the hotel, the hotel bellboy in charge of transporting looks like a rare animal, watching the piles of potatoes taken from the car-I have experienced many reception tasks, and I have never seen this kind of shopping. State guest.

In the rich world, even the Hispanic manager and the staff of the Ministry of Foreign Affairs who are left behind do not understand!

It is the first time that officials have seen people who bought alpaca products, a bunch of works of art with little practical value, and a bunch of potatoes.

"Fortunately, I didn't buy corn..." The bellman put the potatoes on the luggage cart and pushed them towards the back of the kitchen. Everyone was watching, and he secretly complained in his head.

He didn't know, that Mr. Allen simply didn't like the corn of South America!

The potatoes sent to the back kitchen need to be confirmed by someone to ensure that these weird guys are 100% non-toxic, and that they won't cause trouble in their stomachs.

Not the main building, but the delivery villa. The back door of the small kitchen was in the north, and Tu Haibo, who was following him, saw that Chef Danny was actually there, and he was comfortably sitting on a chair by the corner of the wall, soaking in the sun and napping.

The sun is warm in the west.

Hearing a movement, Danny opened his eyes and saw that he was sending ingredients. He didn't bother to move. He yelled twice directly into the kitchen, and naturally an assistant came to pick up the goods.

Tu Haibo enjoys seeing the chef. There is a small stainless steel table next to the chair, with a few cans of drinks on top, which seem to be local products.

"I said, the boss just came back, and it may not be necessary to have a snack later."

The lunch ended early, and the chefs had almost three hours of rest before preparing dinner in the afternoon.

However, there are exceptions. For example, when you go out, there is a chef on duty, which is not the case, because you don't know if the boss and family members will suddenly be hungry.

There are several kitchens in the Long Island Star Manor. In the past two years, many chefs have been working in shifts. It is a bit like the service of the Ritz Hotel, where meals are available 24 hours a day.

Danny has been following the boss for a long time and has participated in many secret operations. He is one of the two highest paid chefs in the manor, and the other is Andy Lu.

He can get a high salary, but also because of his due diligence.

Like this trip, after Danny has prepared a Chinese meal for four, he can go to the main building room to rest, and he can go to the kitchen after 4 pm.

But he thought it was okay anyway. He went to lie down for a while and then went to the kitchen again, in case the boss would ask for a snack when he came back.

It's dim sum. Danny tries hard to make himself think about things like a Chinese chef, not as afternoon tea.

A competent private chef will learn the general situation of the boss's meal from the waiter or housekeeper every day, so that he can make timely adjustments according to the specific situation to achieve the best in everything.

The boss ate less for lunch today, come early and be prepared at all times.

Sure enough, as soon as Tu Haibo finished speaking, Danny signaled and asked the old man with lateral muscle development to sit on another chair opposite to him, and Danny's chief assistant came out from the back door.

"Sir, the boss wants some snacks, hot."

Danny is the head chef, and he also carries the word "total". In the kitchen, except for Andy Lu, who has a head chef, he is used to calling him by his name. The other kitchen staff call him Mr. in the back kitchen.

It’s very interesting. The chefs call Zhang Nan the boss, and they call him "Mr.". In the manor, there are only a group of butlers under Tom's command and a larger number of waiters and gardeners.

The chef, semi-independent/standing, can be managed by the butler, but has a certain degree of autonomy.

Over the years, the agreement has been mature, and Zhang Nan would like this. If a large group of people in the family call him his husband, it will feel twisted.

At this time, Danny looked up at his assistant, didn't mean to move his **** at all, and said: "I have a headache, what does the boss want to eat?"

"There is no specific designation, only the salty ones are mentioned." the assistant said.

Dim sum, the owner is salty and sweet. Generally speaking, sweet and easy to serve, the housekeeper will not even bother the kitchen-a piece of cake and a glass of juice will do it.

Sometimes juice is not used because the boss is drinking tea.

It is more troublesome for the salty ones, because the ones that have to be hot are not. The boss doesn't like cold salty snacks.

At this time, Tu Haibo, who had just sat down, felt a little strange. As expected, Danny should get up and get some snacks, so he kindly said, “Don’t be too greasy. In the afternoon, we saw a bunch of people eating roasted mice. appetite."

When Danny heard this, he said to his assistant: "Then don't make Xiaolongbao, you go make a chicken soup, give me and Haibo some too, don't measure too much."

"Okay, sir."

Tu Haibo knew that this assistant was named John Pelt, who was actually a very good cook, but when he came out with Danny, he could only be regarded as the chief assistant.

This is the rule in the manor. The service personnel have a clear division of labor, and everything is done according to the rules.

Tu Haibo didn't mind getting some snacks, and the boss didn't go out next, he was fine, and the 11 people who went out together once returned to the hotel, it was considered to be temporarily relegated to the second line.

Within the scope of the hotel, 11 people wanted to do whatever they wanted. Others took over the responsibility of protecting the boss and monitoring the surroundings.

I don’t think it’s weird that two Europa people use Chinese to express Chinese snacks, and then one asks the other to do it. I'm used to it.

I was a little curious about Danny's own situation, and asked, "What's the matter with your head?"

This guy didn't do it himself because of a headache. Otherwise, he would make snacks for the boss alone, and Danny would not keep others busy.

Danny moved a little on the chair, picked up a half-drinked drink from the table, and said, "Altitude sickness, do you think it’s not tiring to cook with a big iron pan?

Nothing happened when I first arrived yesterday. I was busy at noon and my head started to hurt just now. "

He gestured to the other two bottles of exactly the same drinks on the table, and said, "You can also taste the local special cola, invested by Coca-Cola, a subordinate brand, and added some local recipes.

The person here asked me to try coca coca tea. I didn't dare to try it, so I said that I could try this kind of cola. It is good to deal with altitude sickness, and the taste is okay. "

"Ha!" Tu Haibo was not in a hurry to get a drink, but said: "You! Exercise more when you have time, don't make it so that you go to a special place and go to bed."

Everyone at the manor had heard of Danny's poor performance when he first went to India.

"It has nothing to do with physique. If your guns are simply compared to strength, they are not necessarily stronger than those of us who use knives and spoons to turn the pot!

Also, don’t be too careless with you and Andre. I heard from the person in charge of the kitchen that there was nothing wrong with this horrible place for a day or two at the beginning. When you think you’re used to it, let’s play with Desperate! "

Too familiar, Danny will not show weakness for this, it can be related to the dignity of the chef as a profession!

Tu Haibo wouldn't hold back for this, although it was trivial compared to the Qinghai-Tibet Plateau, he was not worried at all.

And to be honest, this group of chefs may not be able to go for long-distance running, but if they just wrestle their wrists, none of them are weak.

Practice makes perfect~www.wuxiaspot.com~ The quality of a good-quality stainless steel spoon is comparable to that of a jungle machete. The iron pot is a dumbbell. If you play with those every day, your strength will be a ghost!

The chef would recommend it. The taste is absolutely not bad. So I picked up a can of drink and just grabbed it, but it hadn't been opened yet, and said strangely: "Why is it warm?"

Wen is actually warm and puzzled.

This is Coke, who can warm it up?

The temperature is not high, even if it is not iced, it must be normal temperature.

I didn't think Danny said: "The heating effect is better, what this person said, they all drink like this.

It was hotter than this just now, so maybe it will spray out as soon as you pull it. "

Danny really didn't want to say more, it was uncomfortable.

Outside the villa, Danny didn't want to talk much. Zhang Nan said a lot in the villa, because the vice president of Star Mining Group and the CEO of South American Star Group came.