Tiexian heirs in the city

"Let me talk first!"

Bai Li smiled at Huang Ying. Although Manchuria is his family's property, he can only be regarded as a diner after all. If Huang Ying, the original chef of Manchuria, speaks first, he is afraid that when he speaks again, he will Wouldn't know what to say.

"Brother Tie, although I'm not a chef, I have been to many restaurants and tasted a lot of delicious food! The four dishes and one soup you made today are really amazing. I never thought that they are the more common fried bamboo shoots, Stewed boxed vegetables, steamed grass carp, stewed pork ribs, mountain delicacies soup, you can do it so well that I can't help but want to eat it again!"

Bai Li Chonggu gave a thumbs up, and then said: "I want to talk about fried spring bamboo shoots, you made the least changes to this dish, I thought it tasted better than the chef of Piaoxianglou, but it wouldn't be better There are a lot, but I didn't expect that I was completely wrong! The crunchiness and fragrance of spring bamboo shoots are really beyond my imagination, so that I think, are those spring bamboo shoots I ate really stir-fried spring bamboo shoots?"

"I can't help drooling when I think about this dish of stewed boxing vegetables. I really didn't expect that the stewed boxing dishes with ribs soup would make the boxing dishes so much bigger, and this kind of full-sucking The boxing dish with soup, the feeling of bursting in the mouth when biting, is really refreshing!"

"The stewed pork ribs dish is very novel to me. Both the ribs and the yam have been specially processed by Brother Tie in advance. The combination of the two ingredients together produces a very delicious taste. The ribs are fragrant but not greasy, and the yam is sandy and tasty. Especially That soup, it feels like it can become a soup by itself!"

"Steamed grass carp is more amazing than stir-fried spring bamboo shoots. After eating this dish made by Brother Tie, I really wonder if I have ever eaten steamed grass carp before. The meat quality of grass carp can really be like this Is it fresh and tender? Brother Tie’s ingeniously prepared hot and sour sauce is also very good, the hot and sour taste paired with the tender and smooth fish meat is really very appetizing!"

"Among the four dishes and one soup made by brother Tie today, the most amazing one is the delicacy soup! The ingredients for cooking the delicacy soup have been processed by brother Tie in advance, and when brother Tie was processing those ingredients, I also It is also very incomprehensible, but after I really tasted the mountain soup, I drank a wonderful sense of layering from it. This is an experience that I have never had before drinking mountain soup! The mountain soup I drank before Although the delicacy soup is quite fragrant, but the fragrance is mixed together, after drinking it, I drink it, but the feeling is very vague in retrospect, but the fragrance of the mountain delicacy soup cooked by Brother Tie is so charming , Even when I think about it now, it feels like it is deep in the forest after the rain, and the scents from different bacteria interact with each other very clearly, seconds, it is too seconds!"

Bai Li commented on Gu Zheng's four dishes and one soup, and at the end gave Gu Zheng another thumbs up, and couldn't help but swallowed his saliva, as if he still had more to say.

"Crack clap clap!"

"Young Master's words are too good!"

There was applause from all around, and the chefs applauded Bai Li.

"This applause should be given to Brother Tie. In the future, you should listen to Brother Tie and follow Brother Tie to improve your cooking skills!"

Bai Li signaled the chef to applaud Gu Zheng, but Gu Zheng shook his head and smiled: "It's not too late for everyone to applaud after Chef Huang finishes his evaluation!"…

"Okay, then I'm going to comment on the four dishes and one soup made by Tiechu!"

Huang Ying smiled at Gu Zheng. At this time, the way she looked at Gu Zheng had completely changed, and there was a sense of respect in it.

"When my nephew first brought Tiechu here, I thought Tiechu was just a young man, and I didn't know what big things he said to my nephew, so that my nephew wanted him to be the chief chef. Wait until Tiechu cooks mountain delicacies When making soup, I thought Tiechu should be really good at it, but I still didn’t think it would be too powerful! After I really tasted the four dishes and one soup made by Tiechu, I realized that we cooks are not even a little bit worse than Tiechu , some ingredients that I didn’t understand before, after tasting the taste of four dishes and one soup, I think I understand a little bit, and my heart is full of respect and admiration for Tiechu!”

"Let me also talk about the fried spring bamboo shoots first. This dish seems simple, but in fact Tiechu has specially processed the spring bamboo shoots. The process of washing the spring bamboo shoots with salt water seems simple, but I think it has a deep meaning. The work is in it! I think it is precisely because of this seemingly simple washing that the spring bamboo shoots are so tasty, and the crunchiness that makes people obsessed must be related to this seemingly simple washing. After all, it’s just the control of the heat. Overall, this dish is really good, I’ve never eaten such delicious fried spring bamboo shoots before.”

"In the stewed boxing dish, adding ribs soup is a highlight, but I think if I were to cook it, even if I knew that ribs soup needed to be added, I would definitely not be able to make such a good taste. It really feels unbelievable, if not Seeing it with my own eyes, I really can't believe that Quancai can inhale so much soup in such a short period of time, and the original tough taste has not been damaged too much. It's really amazing, that kind of soup The feeling of the meaty and rich soup bursting in my mouth, even thinking about it now, I can't help but want to drool, I really don't know that ordinary dry boxing dishes can be so delicious!"

"When processing the ribs, Chef Tie said that the quality of the ribs was lowered due to pollution. It still has something to do with Tiechu's special handling. We need Tiechu to talk to us about this matter. Generally speaking, the stewed ribs dish is very novel and tastes very good. Whether it is ribs or Yam, or broth."

"Steamed grass carp, the main ingredient itself has not been specially processed by Tiechu. The focus is on the soup with different flavors, and the effort is on the control of the heat. This is what makes me have a good control over the heat. I have gained a new understanding. I never thought that the meat quality of grass carp can be so different after the fire is in place! It’s delicious, it’s really delicious. In terms of meat quality alone, it’s like eating perch which is more expensive than grass carp. The feeling of flower fish."

"Shanzhen soup is really wonderful! This soup can be said to be the epitome of Tiechu's cooking skills. The tastes of several mushrooms interact with each other and have distinct layers. Anyway, this is not something I can imagine. Even if I imagined it, I would I don’t know how Tiechu achieves this, is it really just a different treatment of ingredients?”…

Huang Ying's voice fell to the ground, and there was applause in the kitchen. The chef is a chef after all, and Bai Li just thinks it is delicious. Huang Ying has a deep understanding of her and has reflections and doubts while feeling delicious. doubts of a chef.

"As I said before, the delicacy of food is sometimes the accumulation of details. If you just cook a piece of pork ribs degraded due to pollution without any special treatment for comparison, then the gap is very slight, or even average. Even chefs can't taste it. You just need to pay attention to this in the future, and don't let the ingredients get contaminated. As for the ribs, I will grill them, which is a remedy for the quality of the ingredients. You talk about some things about ingredients remediation and special handling." Gu Zheng said.

"Tie Chu, I have a question." Li Tong said.

Gu Zheng nodded and signaled Li Tong to continue.

"Since ordinary chefs can't taste it, is it necessary to handle it so delicately? Isn't it true that diners can't taste it? In addition, the grades of ingredients are different, and it doesn't seem to be very different!" Li Tong laughed.

"Once again, the delicacy of food is sometimes the accumulation of details. If you want to be an outstanding chef, then you need to pay attention to some things, because you are not only cooking delicious food for guests, but also It is also to improve your own ability. As for whether the difference between different grades of ingredients is big or not, the difference is actually not small, especially after the ordinary grade! As I said just now that ordinary chefs can’t taste it, this conclusion is based on the general In the case of chef cooking, for example, I use two ribs to cook, one is contaminated and the other is not. You can taste the taste when the ingredients are processed in the same way and the ingredients are the same. How big is the gap! After all, the ribs themselves need to be cooked, so they are naturally affected by the level of the cooking method."

Hearing Gu Zheng's words, Li Tong stopped talking and started thinking.

"I am now answering Chef Huang's doubts about Shanzhen soup. This matter is something that I still can't understand. It is a kind of accumulation of experience. When I am cooking, you just need to remember it carefully. I believe you It will soon be able to cook a mountain soup with a clear sense of layering.”

To solve the confusion for Huang Ying and others, Gu Zheng was not very happy. After all, he has not even reached the realm of 'Dao Shengyi'. These delicacy in the eyes of Huang Ying and others are really not worth mentioning in his heart .

"Don't worry, Chef Tie, I will definitely pay more attention to your cooking in the future!"

"Me too!"

"I hope Chef Tie can teach me a lot!"

The hope in the eyes of Huang Ying and others was shining, but not all chefs were like them, and a chef named Guo Fei shook his head helplessly.

"It's true that Tiechu's culinary skills are good, but is there any point in doing this?" Guo Fei said.

"Guo Fei, what do you mean?"

Huang Ying had already approved of Gu Zheng, and now that Guo Fei said such words, her brows immediately frowned.

"Our business is not good now, but fortunately, the speed of cooking is still very fast. If you cook like Tiechu, the taste of the dishes will be improved, but the time will be much slower, and even the cost of cooking will be much higher. !” Guo Fei said. …

"Chef Guo doesn't need to worry about this. As long as the food tastes good enough, are you afraid that there will be no business? Are you afraid that diners won't want to wait? It doesn't matter if the cost is high, you can definitely earn it back!" Bai Li said.

"If there are too many diners, new troubles will come again. Will the Piaoxiang Building see that our business is booming when the building is full of customers?"

Guo Fei's meaningful words made Bai Li's brows furrowed, and a trace of melancholy also appeared between his brows.

"You can rest assured that you can cook well, and we'll talk about other things later!" Bai Li said.

"By the way, there is one more thing you don't know, that is, this place will not be called Manchulou, but Jixiang Xiaozhu!"

Gu Zheng smiled slightly, as long as he is in this store, it will be difficult to think about the business of this store. At the same time, because he is in this store, if anyone wants to make trouble, they have to get past him.

"One piece of grilled crucian carp and one piece of boiled clear beans!"

At this moment, the voice of the waiter offering food sounded.

"Tie Chu, do you want to see this dish?" Huang Ying looked at Gu Zheng.

With the approval of the chefs, Gu Zheng is now considered a real chef. This is his first business after becoming a chef. Huang Ying naturally wanted to ask him if he would like to do it by himself.

"You guys do it! This is the last business for this store as a full building."

Gu Zheng paused, looked at Bai Li and said, "The layout of the building is not very good. Later, you can find someone to change it according to my requirements. By the way, close the shop for a day and make a menu belonging to Jixiang Xiaozhu."

"No problem, I'll do it now!"

Bai Li looked very excited, and immediately took his leave and left the kitchen.

The Tie Kitchen notice outside the full building shows that craftsmen inside the full building are changing the layout of the original restaurant.

With regard to the change of the layout of the restaurant, Gu Zheng also wanted a room of his own. Even though Bai Li wanted him to live in Bai's house, he preferred to live in the extremely fragrant small building.

"Jixiang Xiaozhu? What a weird name!"

"It's still full of customers, which sounds good and has a good meaning."

"Manly House is an old store, why change the name when it's so good?"

"You don't know this, do you? I heard that a chef came to the building, which is at the request of the chef. Not only has the store been changed, it is said that the menu has also changed! Moreover, their new The new head chef is said to have found fault with the head chef of Piaoxianglou at noon today!"

"Ah? What do you mean by that, do you mean that the building is full of customers? No, why does Jixiang Xiaozhu want to face Piaoxiang Building?"

"It should be like this!"

"Hey, Bai Li is still a young man after all, and he definitely doesn't think much about things. Although his Bai family is born and raised in Qingfeng City, if he really wants to compete with Piaoxianglou, I'm afraid there will be no good results!"

"Don't worry about it, let's just wait and see."

"To be honest, I am still looking forward to this Jixiang Xiaozhu. Bai Li dared to hire him as the head chef when he knew that he had offended Piaoxianglou. I am afraid that this person's culinary skills are real. It's not normal!"

"I'm sure. If the culinary skills are average, even Huang Ying can't pass the test. I know that girl Huang Ying very well. There is no certain way. It is really rare to get her to give up the position of chief chef. !”…

"By the way, what do you think the head chef of Jixiang Xiaozhu looks like? What's his name? How old is he?"

"He looks average, and he is in his twenties. I don't know what his name is. Anyway, people in Jixiang Xiaozhu call him Tiechu."

The notice outside Jixiang Xiaozhu attracted many people, and during the one-day closure, Jixiang Xiaozhu became the focus of discussion among the residents of Qingfeng City after dinner.

Although Jixiang Xiaozhu is changing the layout, Gu Zheng is not idle. He tries his best to teach the chefs cooking skills in the kitchen. Jixiang Xiaozhu will open at noon tomorrow, and there must be a lot of diners who report their attitude of trying. It is impossible for Gu Zheng to prepare every dish by himself, so the training of chefs is very necessary.

However, the time is only one day, and it is impossible for Gu Zheng to talk about very complicated things. He mainly tells the chefs the special way of processing ingredients. He does not ask the chefs to learn the essence quickly, but only asks them to follow the gourd.

In addition, Gu Zheng also needs to prepare some dishes that take a long time to cook and may be ordered tomorrow.

At noon the next day, Jixiang Xiaozhu officially opened, and many diners who had been waiting outside the restaurant immediately poured into the restaurant.

"this,"

"Do you want to do this? It's too exaggerated!"

"Is Bai Li going to open a black shop?"

"Isn't it too expensive? The soy sauce chicken originally costs 80 yuan a piece, but here it costs 120 yuan!"

"The scorched pig's liver originally cost 60 renminbi, but here it costs 90 renminbi!"

"Originally, the sauce belly was 100 Wen, but here it costs 150 Wen!"

"Black, it's really too dark!"

When the diners saw the recipe, they immediately shouted excitedly.

"What are you shouting about?"

The waiter, who was supposed to be polite, suddenly yelled out, and the diners immediately fell silent. They were dumbfounded by the yelling at them by the little one. They didn't expect that a little two would dare to yell at them.

"A black shop? No matter what the price is, how can we say that we are a black shop? No one forces you to buy it! In addition, this is a very fragrant small building. Don't judge it by the standard of ordinary restaurants. How dare you ask for such an expensive restaurant? Naturally, the price is justified in terms of taste! Besides, not all dishes have increased in price, but the prices of some dishes have not changed. If you don’t want to try dishes with better taste and more expensive prices, then you didn’t order the price increase. The cheap food is it!"

Taking advantage of the diners being baffled by the yelling, Xiao Er stiffened his neck and said these words. If Gu Zheng hadn't told him to be tough in advance, he would never dare to show such an attitude.

"What did you say kid?"

The diners who were yelled at quickly sobered up, and someone immediately yelled at them. Being yelled at by a waiter in the shop is a very shameless thing.

"I advise you not to yell, or you will be the ones who will suffer. This is Jixiang Xiaozhu. It is very important to keep quiet!"

Xiao Er stretched out his finger to the wall, where the rules of Jixiang Xiaozhu were posted, and anyone who yelled would be treated as a disturbance. Moreover, with Xiao Er's voice, the two nursing homes of the Bai family also stood behind Xiao Er, as if whoever was making a scene would be thrown out!

The people who were a little angry at first calmed down immediately, but some people couldn't stand Jixiang Xiaozhu's rules and left immediately.

"Tie, Tie chef, is this really good?"

Huang Ying and the others were upstairs, and they naturally knew everything about what happened downstairs. Now that someone really left just like that, they couldn't help feeling a little panicked.

"It's okay, it's just the pain of changing the rules." Gu Zheng said indifferently.

"Tiechu, isn't the price really a bit expensive?"

Bai Li is also a bit uncertain now, Gu Zheng is involved in the customization of the price, if he alone has the final say, he will never set it so high.

"Don't worry, if everything goes according to my plan, then the price I set will definitely be higher than it is now!"

Gu Zheng smiled, although he has not yet reached the realm of "Dao Shengyi", but he is confident that his cooking skills can whet the appetite of these people. Besides, it is impossible for everyone to do business, as long as some people can do it.