Tiexian heirs in the city

Both Gu Zheng and the chef stood behind the table, and the chef glanced at Gu Zheng from time to time, with disdain and sarcasm in his eyes.

The chef doesn't know why Gu Zheng's soup has that kind of aroma, but in his opinion, it must have added some aroma-enhancing chemicals to emit such a strong aroma in such a short time.

Adding chemicals to food is a big taboo. No matter how delicious food is, chemical agents will not be recognized. The taste of food is very important, but nutrition and health cannot be ignored. A food that is harmful to the human body, no matter how tasteful it is No matter how good it is, it cannot be put into food, this is the basic.

Gu Zheng remained motionless, with a smile on his face all the time.

Mumu on the side will be even more nervous, she can't wait to taste the taste of Gu Zheng's cooking first, she cares more about the result of this time than Gu Zheng, whether it is in the editorial department or other places, she is always supportive A person in Gu Zheng, if she loses this time, she will also be ashamed.

The old man in the center first picked up a bowl, took a sip with a small spoon, and nodded silently.

The first thing he tasted was the soup made by the chef. He was also very curious about the taste of the soup made by Gu Zheng, but he also had the same doubts as the chef. There is such a strong fragrance in a short period of time. Could it be possible that some additives were used? ?

Food competitions use unhealthy additives, which are banned in regular competitions, just like athletes taking doping.

After he tasted it, the others also took a sip of the chef's bowl, and all nodded silently, even Director Wu of the website did the same. Once you drink it, you will know that it is a high-quality old soup.

The old man then ate a mouthful of duck blood and vermicelli. The staple food tasted good, but the duck blood still had a slight fishy smell, which was suppressed, but unfortunately it couldn't be completely suppressed. Ordinary people might not be able to eat it, but they couldn't hide it from them. foodie.

It is indeed a failure to have a fishy smell, but he also understands that it is not easy to suppress it to this extent. After all, it is duck blood, which itself has a very fishy smell.

The other judges also ate duck blood and vermicelli. After finishing the main ingredients, they began to taste the ingredients.

The taste of duck liver and duck intestines can only be said to be acceptable. These two ingredients are well made and very flavorful, but they both have a strong old soup taste, and their own taste is not obvious.

Even so, it is already very good that a popular fast food can have this kind of taste. There are dozens of branches of this duck blood vermicelli soup, and they do have their uniqueness.

Four points, five points, five points, five points, four points, five points...

Eleven judges finished scoring quickly. A total of six people gave the full score of five points, and five people gave it four points, including the old man. The fishy smell is indeed a failure, not perfect, so he gave it four points .

The full score is fifty-five points, and the head chef got fifty points. This result is already very good. The head chef smiled with satisfaction, and took another look at Gu Zheng.

After all, duck blood vermicelli soup is not a famous dish, but a popular fast food. It is quite recognized that this kind of fast food can have such a high score, and many media people are secretly nodding.

Looking at the duck blood vermicelli soup made by Gu Zheng, the old man hesitated for a while, and finally picked up a spoon, scooped out a little, put it on his lips and sipped it.

The next moment, his eyes suddenly enlarged a lot, and his lips trembled.

Soon, he scooped out another spoonful, but this time it was not a little bit, but a full spoonful, and then drank it all in one gulp.

The other judges looked at him suspiciously. Some judges took out their spoons and tasted the duck blood vermicelli soup made by Gu Zheng. They only took one sip. Their expressions were like those of old people, their eyes filled with disbelief.

This soup has no fishy smell, nor does it have the heavy oily feeling of old soup, but it is very fresh, making people feel that they are not drinking soup at all.

It's nothing more than freshness, but the mellow aroma goes straight to the tip of the throat and wreaks havoc in the esophagus.

It was fresh, sweet and tasted like duck soup. It was an indescribable taste. The old man had already taken a mouthful of duck blood, and his eyes became brighter.

The duck blood is light and crisp, without any fishy smell at all. The old man can clearly feel that there is no fishy smell in the duck blood. Reduce the fishy smell, but the final result is completely different.

The old man took another bite of the vermicelli, and his eyes flashed with amazement again.

This vermicelli is delicate, tough and elastic. It is similar to rice noodles in the mouth, but it does not have the sticky feeling of rice noodles. The fragrance of sweet potatoes is completely preserved. The vermicelli is very tender and smooth, with a fresh and sweet flavor. Duck soup has a different taste.

Duck liver, duck intestines, the old man couldn't wait to eat them in his mouth.

The two ingredients come from the same duck, because there is only one duck, there are few ingredients, and there are fewer ingredients in each bowl. The duck liver and duck intestines also have the taste of duck soup, but unlike the chef, Gu Zheng made The taste of the duck liver and duck intestines is not washed out, but perfectly blended with the duck soup.

The duck liver is tender and chewy, the duck intestines are crisp and chewy, the thickness of the liver and the alcohol of the intestines are fully released, and the duck soup makes the characteristics of the two more prominent.

"Okay, very good!"

The old man tasted it and immediately praised it, but the head chef was stunned for a while. When the old man ate the food he made before, he never said such a thing.

"It's very good, really good!"

One of the judges next to the old man was also eating, and his mouth was still stuffed when he spoke. He felt unsatisfactory after speaking, so he simply picked up the bowl and poured the whole bowl of soup and vermicelli into his mouth.

He is not an exception. Seeing him like this, other judges imitated him and ate all the soup and fans in front of him.

The head chef was a little silly. The judges tasted the food he made, and they only tasted the food. Now there are more than half of the bowls on the table, but the portion made by Gu Zheng is mostly eaten.

He is not stupid, he has already seen the problem from the performance of the judges, and things seem to be very unfavorable to him.

Soon, the head chef's eyes stopped on one of the judges. The judge ate all the duck blood vermicelli soup made by Gu Zheng, and there was not a drop left. It seemed that he was not satisfied, and picked up the bowl he made. , and ate it with a spoon.

After only one bite, the judge's expression became extremely strange.

The judge turned around secretly, and carefully spat out the vermicelli soup in his mouth, still regretting it in his heart. Originally, he ate the delicious food made by Gu Zheng, and felt that he wanted to eat more, so he ate the one made by the chef After a while, he gave the chef's duck blood vermicelli soup five points, the highest score.

Unexpectedly, the taste of the chef is completely different from the one made by Gu Zheng. It’s fine if I haven’t eaten the one made by Gu Zheng before. I feel that the chef’s cooking is not bad, but when the two are put together, the contrast immediately appears. come out.

The taste of the chef's soup is good, but the fishy smell made him feel more obvious. At the same time, he also felt a strong taste of chicken essence. He had just eaten fresh and delicious food, but suddenly such strong food came to his mouth , It's no wonder he can stand it, so he spit it out.

At this moment, the judge is also lamenting that you have to throw away the goods, and you have to throw away the soup more than the soup. At the same time, the feeling is more obvious when you eat it. Why do you get nervous and drink the one made by the chef, but the freshness in your mouth The taste washed away a lot.