Tiexian heirs in the city

There was no host in the game, and everyone's eyes were on the old man in the center.

"let's start!"

The old man raised his wrist to look at the time, and nodded slightly. It was just in time, and this food challenge competition could officially start.

As the old man's voice fell, the head chef has already started to move. All his ingredients are prepared in advance and placed on the table. Even the soup is hot. What he has to do is to make the duck blood vermicelli soup quickly Once formed, the finished product is ready to serve.

After the old man said it started, Gu Zheng took out a few bottles of imported ice spring mineral water, poured them into the pressure cooker, put the marinated duck into the pot, added the ingredients, and started to stew on high heat.

"What, he didn't even prepare soup?"

"Stew the soup on the spot, how long will it take?"

"It's over, I will definitely lose this time. Although there was no time limit before, the available time can't be so much slower than others, and it will definitely affect the judges' scoring."

"That's right, Buzheng is too arrogant. It's only stewed now. Even if it's noon, the taste of the soup is mediocre. It's definitely not as good as the old soup that has been stewed for a long time!"

Many people around were talking about it, and the host of the live broadcast on the website was also a little dumbfounded. Buzheng didn't even prepare the soup, and had to stew the soup on the spot, how long would it take to make his duck blood vermicelli soup, and how should he broadcast live commentary?

Is it possible to say that the chef’s duck blood is cooked, but Buzheng is still stewing the soup, the chef’s vermicelli is put in, and Buzheng is still stewing the soup. After eating the chef's duck blood vermicelli soup, the indisputable soup has not been stewed yet.

To be honest, he didn't have to be the host of the live broadcast anymore. Everyone was surprised that Tang didn't prepare in advance, and it also caused him a problem.

"Damn indisputable!"

Mumu tightly clenched her fists and bit her lips, her eyes seemed to be burning. She is the most supportive person in the editorial department of the website. She has done so much preparation work for him before, but she never thought that Buzheng would be such a joke. Not to mention the lateness, the ingredients were not fully prepared, and the soup was actually stewed on the spot.

Who doesn't know that it takes a long time to simmer the soup, and the soup simmered for a short time does not have that taste at all.

The judges were also discussing in low voices. The chef rolled his eyes at Buzheng next to him, with a trace of disdain in his eyes, and began to prepare his ingredients to make this bowl of duck blood vermicelli soup.

Gu Zheng was not in a hurry, turned on another fire, put the small pot on it, also added mineral water and some ingredients, and started to cook duck blood.

While cooking duck blood, Gu Zheng kept holding the pressure cooker with one hand. No one knew that the water in the pressure cooker had already started to boil. Under the control of Xianli, a pot of fragrant and thick soup was rapidly forming. .

"It takes a lot of effort to make soup!"

In just such a short period of time, Gu Zheng felt that one-tenth of his celestial power had been lost. This celestial power was enough for him to upgrade many fried eggs.

The chef's duck blood has been cooked, and the duck liver and intestines are taken out, put into a bowl, and the vermicelli is cooked.

The duck blood on Gu Zheng's side was also boiled, and it was also fished out. The fires on both sides were turned on, and a faint fragrance quickly filled the entire hall. People who smelled it moved their Adam's apples unnaturally. It's really fragrant, but I don't know who released the smell.

Most people looked at the chef subconsciously. The progress of the chef was faster than that of Gu Zheng, and the smell must have come from him.

The chef's vermicelli was quickly placed. He cooks the vermicelli and duck blood separately. He is well aware that the fishy smell in the soup is a big disadvantage. This time, he specially prepared a lot of ingredients to suppress the fishy smell.

Gu Zheng also started to cook the vermicelli, he changed the water again, his vermicelli was slightly different from the chef’s, his vermicelli looked whiter and brighter.

The chef took a look at Gu Zheng, put the vermicelli into a bowl, and poured a large spoonful of hot duck soup. He had put the ingredients, duck intestines, and duck liver in a long time ago. After the bowl of soup was served, his duck The blood vermicelli soup is even out of the pot, and it can be served out for people to taste and comment on.

The indisputable fans were also cooked and put into the prepared bowl. At this moment, his hand was released from the pressure cooker, and he was about to open the pressure cooker. Before doing everything with one hand, he was not slow .

As soon as the pressure cooker was turned on, the faint fragrance just now became stronger in an instant, and everyone's noses couldn't help sniffing, including the old gourmet.

At this time, everyone realized that the previous aroma did not come from the chef, but the soup that Gu Zheng had just stewed.

The same bowl of hot duck soup was poured out, and the duck blood vermicelli soup in front of Gu Zheng also took shape. Gu Zheng put the duck blood vermicelli soup on the plate and walked out with the chef. The two looked at each other In the end, they put the delicious food they made in front of all the judges.

"What, his soup is ready?"

"The aroma just now is actually an indisputable soup?"

"How can the soup be stewed so fast? The pressure cooker can't do it. It's unscientific!"

Discussions rang out again. If everyone hadn't watched Gu Zheng put the mineral water and duck into the pot, they would have thought it was a thick soup that had been stewed for hours, and it was absolutely impossible to just put it in for only a few minutes .

The chef also took a surprised look at Gu Zheng, who was also surprised, but he didn't say anything.

Even if Gu Zheng is unbelievable that he made the soup so quickly, it is impossible to compare with his pot of old soup. What he uses today is the real old soup. For a few years, ordinary people can't eat such old soup at all.

In their store, only the main store serves a small amount of old soup every day, and most of them are ordered in advance, and ordinary people can't eat it at all.

"Two servings of duck blood vermicelli soup are ready, everyone, please!"

Mr. Wu said with a smile, he also recognized that Gu Zheng was the master of fried eggs, he was surprised and at the same time felt more at ease, Gu Zheng's fried eggs are well cooked, and he must be able to cook well. In this competition, It's not certain who wins or loses.

"The indisputable vermicelli soup is also ready, it's unbelievable, really unbelievable!"

The host was very surprised to broadcast live. His mood was the same as the content of the live broadcast he sent. The soup was prepared in such a short time, and it was so fragrant. Just smelling it made people appetite.

"In such a short time, the host, you didn't lie to us, did you?"

"That's right, we've all seen the photos just now, so how could it be good if we didn't argue that we just started making the soup!"

"Isn't it just a pretense to not fight for the stew? He has already prepared it in advance, but there is no reason to do it!"

"If you don't fight, you don't fight. I believe in him. He will definitely win."

The number of people following the live broadcast online has reached 20,000. As soon as the host's words were sent out, countless speeches flocked in. Some of them did not believe it, some doubted it, and there were also die-hard fans of Gu Zheng to support him.

When the discussion on the live broadcast was lively, the two big bowls of vermicelli soup had already been divided into eleven small bowls by the waiter, because this time there were eleven small bowls. Eleven small bowls are no problem at all.