Tiexian heirs in the city

Mu Mu stared blankly with his mouth open, and even forgot to let go of the hand he was holding.

"You just don't fight?"

Mumu asked in amazement, suddenly she understood something that was a bit confused before, why Buzheng assured him that the fried eggs were delicious, so confident, it turned out that the fried eggs were made by Buzheng, he was the fried eggs chef.

Before Mumu was still a little confused, why didn’t she just introduce wontons instead of omelettes, which taste more delicious? The effect of writing reviews with fried eggs is far better than that of wontons. Now she finally understands that it’s not that Gu Zheng didn’t write omelettes. It's that he's not that thick-skinned yet, so he writes about what he makes and sells himself.

"Has the cat-loving fish already known about you?"

Mu Mu suddenly thought of something, and asked immediately, Yu, who loves to eat cats, also ate fried eggs.

At that time, Mu Mu was just wondering why the relationship between the two suddenly became better. Looking at it now, it is obvious that they knew each other, and the cat-loving fish changed her position after eating fried eggs.

"Mubian, now is not the time to talk about this, let's go in first!"

Gu Zheng looked at the time, said with a slight smile, and it will be ten o'clock in less than ten minutes, which is the time when their challenge starts.

"Go in first, I will settle accounts with you later!"

Mu Mu glared at Gu Zheng, and hurriedly led them in, while Gu Zheng seemed a little helpless, even though Mu Mu was the editor-in-chief, she was not that big-minded. In two days, she has been complaining for half a month. She has kept her secret for so long this time, and she didn't sell fried eggs to her before. I don't know what will happen to her.

After thinking about it for a while, Gu Zheng followed Mu Mu to the inside, the most important thing right now is this challenge, the rest, let's talk about it after the challenge.

The duck blood vermicelli soup headquarters is not open today, and all the dining tables have been moved away, leaving a large space. Now there is a row of long tables in the center, covered with white decorative cloths, and some pots Cooking utensils such as bowls, and burning appliances such as gas stoves.

This long table is where Gu Zheng competed with the chef.

In front of the long table are neat seats. The judges from the Gastronomy Association have already sat in their seats. People don't pay attention to it at all. Even so, only nine people came from the Food Association this time, plus one from the website and one from the hotel headquarters, making a total of eleven judges.

The judge on the website side is Mr. Wu, and the hotel side is their general manager.

Eleven judges will score the duck blood vermicelli soup made by the two of them. Five points are the full score, and the one with the highest total score wins. Because it is not a regular competition, there is nothing to remove the highest score and the lowest score. rules.

Mumu brought Gu Zheng in, and Gu Zheng walked directly to the long table, bowed and said, "Sorry, I'm a bit late, I kept everyone waiting for a long time!" "

"It's not too late, you are not late, but you have to start on time at ten o'clock!"

An old man sitting in the center nodded slightly. He was the most prestigious judge among the judges. He used to be a chef, but now he has retired. He is now the vice president of the Food Association.

It took a lot of effort for Mr. Wu and the others to invite him this time.

With such a senior present, this competition seems to be more important. The live broadcast on the website has already started, and pictures have been sent out. After Gu Zheng arrived, the number of speeches increased significantly.

There are already tens of thousands of people watching on the live broadcast platform of this meeting, most of whom participated in the voting and followed this challenge before.

Gu Zheng was not talking, and the two people following him quickly put down the boxes. One box contained the things needed to make duck blood vermicelli soup this time, and the other box contained eggs and cooking utensils for frying eggs. Inside the box that Zheng was holding was the fairy chicken that had been bred to maturity by immortal power. Gu Zheng didn't think about bringing these, it was Qi Ling's suggestion.

Take out all the things in the box. All kinds of ingredients have been prepared before Gu Zheng arrived. The duck is being marinated. The soup will be more delicious if you use the marinated duck to make soup. Now you just need to put it out.

The reason why he came so late was because Gu Zheng was packing up these ingredients early in the morning.

The ducks were killed this morning, and they were plucked with mineral water. This time, there is no limit to the spirit of the weapon. It is Gu Zheng himself. He is used to it. After waiting for mineral water as a source of water, he is really not used to changing it to tap water. Cleaning A duck doesn't use much water, so it doesn't change at all.

In terms of cooking utensils, there is a pressure cooker for making soup, and a small steamer for cooking duck blood. The duck blood smells fishy and is not suitable for cooking with duck soup. It needs a separate pot, which can better remove the fishy smell. At this time The duck blood was put in a ceramic basin by Gu Zheng, and it had condensed into lumps.

After setting things up, Gu Zheng took out a white chef's uniform and found a place to change into. Gu Zheng, wearing a chef's uniform and a chef's hat, came out, making Mu Mu's eyes shine brightly.

Not to mention, after Gu Zheng changed his attire, he was really stylish, at least he looked good, giving him a very elegant feeling, and he could tell at a glance that he was a very young and very temperamental chef.

The head chef had already changed his clothes. When he saw Gu Zheng coming out after changing his clothes, he just snorted and didn't say anything. Gu Zheng was wearing white clothes, while the head chef's uniform was light yellow. The colors of the two are slightly different.

"The time is coming soon, our Buzheng and their chefs are already in place, and the ingredients are also arranged. Buzheng came a bit late, we haven't had time to interview, I don't know if he has found better ingredients! "

On the live broadcast website, the host talked about the latest progress. The source of this challenge is the article written by Gu Zheng.

In the article, Gu Zheng criticized the random choice of ingredients for duck blood vermicelli soup, using some bad ingredients, which ultimately affected the taste, and their chef disagreed with Gu Zheng, saying that their ingredients were already the best, Gu Zheng Competition is sensationalism.

So the real key point of this competition is the ingredients. Strictly speaking, the challenge this time is the battle of ingredients. Everyone knows that ingredients are very important, but will it affect the taste of food as seriously as Gu Zheng said? This is the key to this game.

If Gu Zheng uses better ingredients to make a more delicious duck blood vermicelli soup, it means that his point of view is correct. On the contrary, the taste he made with better ingredients is not as good as that in other stores, or Similar to the one in the store, that is a failure.

The ingredients are better, but the taste is similar, which only shows that the importance of the ingredients is not as high as Gu Zheng said, so his previous comments will naturally become nonsense.

That is to say, Gu Zheng can only win if he cooks food that tastes better than them. If the taste is similar, the chef will not lose. This is also the source of the chef's confidence. I believe that someone can make better duck blood vermicelli soup than him.

Even if the opponent's ingredients are really better than him, that's impossible. He will definitely win this competition.