Transformation: Start With Delicious Food And Become The Strongest Female Anchor

Listen to Shi Han say this.

The water friends immediately trembled and quickly opened the official account created by Shi Han, ready to make reservations.

but.

Some are happy and some are sad.

Because the coffee shop is really not big, it can seat at most twenty people, and it is still very crowded.

This also leads to.

The appointment time set by Shi Han is now divided into two batches.

One batch at nine o'clock! One batch at half past ten!

This is used to stagger the arrival time of customers. Otherwise, if a bunch of people come to the store, they will be crowded to death!

But this means.

Some people can listen to Shi Han singing live and taste delicious food by themselves.

And some people can only taste delicious food...

The former was naturally very happy, while the latter could only cry without tears.

But there is nothing we can do.

Shi Han naturally had her reasons for making such a decision, and it could not be changed.

then.

Then he followed Shi Han's live broadcast and came to the coffee shop downstairs.

As usual, let's make some barbecued pork for the An Ran Ecstasy Rice.

Subsequently.

Shi Han is about to start preparing for today's new dishes.

But not before that.

She first raised her head to look at her phone and smiled at the water friends in the live broadcast room.

"Guess what new dish we are cooking today? If you guess right, you will be rewarded!"

Everyone really felt a little depressed about Shi Han's behavior.

Guess what to cook today?

First of all, 04 Xia Guo’s dishes were countless, and then they couldn’t see the ingredients prepared by Shi Han from the camera.

It's up to them to guess.

Do you have to guess the year of the monkey and the month of the horse?

Immediately, all the water friends unanimously began to refuse Shi Han.

"No" floated across the screen.

Shi Han couldn't help but laugh out loud, so he could only nod his head and said: "Okay! If you don't like guessing, you can only wait until the answer is revealed!"

Subsequently.

She was about to start preparing for her new dish.

Prepare a pot.

Put the whole chicken that has been processed earlier into the pot and pour in water that has covered the chicken.

Add the ginger and green onions, bring to a boil over high heat, skim off the foam on the surface, then turn to medium heat and bring to a boil.

Make this chicken soup.

It takes about 1 hour.

Just after ten o'clock, the chicken soup will be ready.

Subsequently.

Shi Han cut some chicken breasts, poured them into a food processor, added water and beat them into minced chicken.

Watching Shi Han act like a good wife and mother, wearing an apron and tying her hair to make delicious food.

Water friends couldn't help but send barrages.

"You must marry this woman! Otherwise, I will feel itchy looking at her every day!"

"I can cook, sing, and cosplay. Gee, I feel so happy to have a wife like this!"

"The most important thing is that you know how to cosplay, right? You LSP!"

"Fuck you, am I very old?"

"Indeed, the temptation of uniforms and so on, it feels great just thinking about it!"

When water friends were discussing various things.

Some water friends who had made reservations for today's dinner have gradually arrived and quickly found their seats.

Wait until Tang Zixuan helps the guests fill the water.

Shi Han was also prepared.

Then he sat in the center of the coffee shop and started today's singing session for the second time.

period.

The beautiful singing surrounded the coffee shop, leaving the guests mesmerized and feeling that their trip was worthwhile.

And the large number of new water friends in the live broadcast room are similar.

I just have some regrets.

I couldn’t have met this treasure anchor earlier!

Not only is she beautiful, but she is also so versatile that it’s really hard not to subscribe!

A pleasant half hour passed.

Shi Han also gradually returned to reality from the brewing mood of singing.

Gently raise the corners of your lips.

"Okay, that's it for today's singing session, let's start cooking food now!"

After saying that, Shi Han stood up, took his cell phone and left.

Come to the bar.

Busy with Tang Zixuan, making the ecstasy rice and oily meat one by one and serving them to the guests' tables.

West Lake Vinegar Fish is in the second batch.

Wait until half past ten to make it again...

Now.

I was also counting an hour and was ready to arrive.

Shi Han opened the lid of the pot of chicken soup, picked up a chopstick, and inserted it into the chicken in the soup at will.

You can feel the tenderness of the chicken and it has reached the right level.

Shi Han took out the chicken and set it aside.

Pour the previously beaten chicken into the chicken soup and continue to cook over high heat...

Half an hour later.

After the first batch of customers in the store had eaten and drank enough, they all left the coffee shop with their bulging bellies.

At this time, the second batch of guests was also welcomed.

We all sit and look forward to the West Lake Vinegar Fish and the unknown new dish we are going to make today!

It was now half past ten.

Let’s start making today’s new dish!

Wensi Tofu!

Wensi tofu is a traditional famous dish, belonging to Jiangsu cuisine and Huaiyang cuisine, and has a long history.

Making this dish is not easy and it tests the chef’s knife skills...

But for Shi Han.

Knife skills are nothing to worry about.

But not before that.

She first filtered the cooked chicken soup and minced chicken through a sieve cloth into chicken clear soup.

She just started to show off her knife skills!

Place the mushrooms, ham, green vegetable leaves, fungus and fresh winter bamboo shoots placed aside on the cutting board.

All of these need to be cut into thin strips!

within the next time.

Under the eyes of friends in the live broadcast room, Shi Han continued to act as usual and began to tap the chopping board quickly with a kitchen knife.

It's just that the amplitude is smaller than before.

But it's not that simple.

Watching Shi Han cut the accessories, his movements seemed to be consistent.

But the cutting method of each accessory is fundamentally different.

Shiitake mushrooms need to be pushed and cut with a flat knife, ham needs to be pushed and pulled vertically back and forth, green cabbage leaves should be folded and shredded...

Ordinary water lovers can just watch the fun.

The lurking food lovers gradually widened their eyes as they watched Shi Han's cutting method.

Such a young girl.

He looks even more professional than the chef who has been cooking for decades.

actually.

They had already guessed that Shi Han was going to make Wensi Tofu.

Now looking at her chopping movements, every step of the cutting is so appropriate and will not damage the structure of the material itself at all.

He even shook his head in amazement!

but.

What they are looking forward to now is waiting for Shi Han to cut the tofu.

That is the most difficult part of Wensi Tofu!

And at this time.

After Shi Han cut these accessories, he gently placed them in the water, and soon they spread out like hair.

Water friends all think it is incredible.

But the next scene.

But it made them really scream out in surprise!

I saw.

Shi Han took out the fat tofu soaked in water, cut it crosswise, and divided the tofu into two parts.

Then he lowered his body slightly.

Her pretty face was full of seriousness and a little heroic.

Hold the knife in one hand and hold the index finger of the other hand against the knife surface.

Cut quickly and rhythmically with a straight knife.

It's so simple.

But on the cutting board on the camera, a piece of white and tender tofu began to become low after being struck 443 times with the kitchen knife...

It can be seen with the naked eye.

After Shi Han cut the tofu from beginning to end.

What was originally a relatively square block of tofu slowly turned into thin slices and tilted up.

It has obviously been chopped into pieces.

But it’s still a whole piece!

Looking at the water friends with their mouths open, my jaws are a little sore!

"Good guy, it's as thin as hair!"

"What's outrageous is that the tofu is still one piece. If you look at it from a distance, you might think it hasn't been cut!"

"Looking at it from a distance, it looks like Shi Han is playing the role of Ke Qing, pretending to be lonely!"

"Hahahaha, you are so damn talented!"

Shi Han had no time to pay attention to the barrages in the live broadcast room.

She's getting better.

The speed and strength of the kitchen knife's cutting are all maintained by her breathing rhythm, so she can't neglect it easily.

Use the same knife technique to cut the tofu again.

This time the tofu really became thin threads!

Shi Han scoops some water and washes the chopping board, washes away the shreds from the corners of the tofu, then tilts the blade to pick up the chopped tofu.

Put into a basin filled with clean water.

Stir gently.

The tofu silk, as thin as hair, is instantly moistened when placed in clean water, and takes on a cloud-like shape, just like a Chinese landscape painting!

This moment shocked the ignorant water friends!

"WTF?! What is this!"

"Is Xiaohan performing magic or cooking? I'm so stupid!"

"Is this hair? It's still white hair. I don't even believe it's tofu!"

"White hair? Where is the beautiful girl with white hair? Where is she?"

"You can see everything wrong. Brother, please stop doing some sewing. Don't be embarrassed..."