Transmigration: From Farmer To Empress

Xiangyun and Juhua were attracted by the strange decorations in the room. Sometimes they looked up at the chandelier on the roof, and sometimes at the burning fireplace, like two curious babies.

After the food was served, they returned to the table in unison. Both of them were experienced foodies. With delicious food, nothing could attract them.

Caiwei specially made many special snacks, among which their favorites were seven-star fish balls, bamboo skewer meat and fried eggplant boxes. The ingredients of Seven Star Fish Balls are relatively simple. They are pure fish balls made from deep-fried phoenix-scale fish meat. They are much more delicious than the modern hotpot ones that are filled with flour. The bamboo skewers are pierced with pork tenderloin, which is made from pork tenderloin. After being pickled with special seasonings, fried and sprinkled with cumin. If you like spicy food, you can also sprinkle some chili powder.

Xiangyun likes to eat fried eggplant boxes the most. The eggplants in the space are very big, thick and well-proportioned. There is a thin meat filling in the middle of the sequins. They are dipped in thin noodles and fried in an oil pan. When they come out, the outside of the eggplants are tender and tender. Mixed with the aroma of the meat filling, you take a bite and your lips and teeth will be fragrant.

Of course, they are all fried foods. If you eat too much, you will inevitably feel tired. Caiwei prepared juice, four or five flavors of juice, including cantaloupe, strawberry, watermelon, and hawthorn. The pineapple flavor makes people appetizing. There are also some special side dishes, such as cold lotus root slices and shrimp cakes, which are all dishes that Caiwei often ate in her previous life, but are now made here.

The rest of the dishes are also very delicious, and the table is full. Juhua likes one of the small pickles, diced chili peppers. Fresh chili peppers are red or green. Cut them into small dices with scissors. Add ginger slices, salt and a small amount of sugar to pickle them. It's red and green, and goes well with porridge or rice. When there's really no vegetables, you can break the steamed buns apart and eat them with this.

The most outstanding thing is the rose roll. There are many roses planted in the space. Caiwei uses the blooming roses to make sauce, adds water to mix the dough, let the dough rest for a while, then makes a rose-like roll and puts it on the steamer. Beautiful and delicious.

This is the most unique and delicious steamed bun that Juhua and Xiangyun have eaten so far.

"It's delicious. Well, is there more?"

Shen Juhua was glad that she had the foresight to come here on an empty stomach and did not eat the breakfast her mother left for her. Now she can still hold a few more fish balls in her stomach. The taste is so good. She has been in the capital for so long. I have never eaten such a unique thing. It is indeed the craftsmanship of the imperial chef. No matter how good the food in the restaurant outside is, it is not as good as one-tenth of the food here.

"I left a portion for you and Juhua. Then you can take it back and give it to your family to taste."

Caiwei saw that they all liked to eat, so she ordered Xiaozhi to go to the kitchen, put a box of each food, and save it for them to take back to eat.

"Caiwei, you are so kind, then I will eat it with open stomach!"

After Ju Hua finished speaking, she lowered her head, held a rose roll, and struggled with diced chili peppers. These side dishes looked very ordinary, not at all as exquisite as the palace's food, and they didn't even have carvings.

In fact, those exquisitely made dishes just look good in style. Caiwei doesn’t pay attention to those. Those dishes that are carved into flowers and plants are like paintings. Such exquisite food not only loses the original appearance of the ingredients, but also It looks so high-end that it’s hard to stop talking.

The three of us ate very heartily at the meal, which took almost an hour to finish...