Traveling Through the Stars

Mrs. Zhu couldn't persuade Luo Bi, so she stopped and said, "Uncle Zhu is waiting at home. I'm going back."

Zhu Xingzhi didn't want to leave, and Luo Bi didn't want him to leave either, so he said to Mrs. Zhu, "Let Zhu Xingzhi play for a while. I will braise exotic animal meat for lunch. When I see Zhu Xingbao, ask Aunt Zhu if he wants to come too." eat."

"It's strange that Bao'er didn't come to eat when he heard." Mrs. Zhu said this, but she didn't intend to tell Zhu Xingbao that food is in short supply now. It's enough for Zhu Xingzhi to eat here, and sending another child would be too much. .

After seeing Mrs. Zhu off, Luo Bi called Wu Cheng again and asked him if he wanted the small alchemy cauldron: "If you want it, come and get it quickly, otherwise I won't care if someone else takes it away."

"No, leave it for me, I'll be there right away." Wu Cheng said excitedly, "You don't know, after receiving the small alchemy cauldron, instructor Liu Qin discussed it with the senior officials of the college and planned to give it to Lei Yan The warrior teaches the refining course, and from now on, we Thunder Flame warriors can also refine the elixir ourselves."

Luo Bi was surprised: "You move so fast?"

"What can we do if we don't hurry up? The three major galaxies are all short of elixirs. If the Thunder Flame warriors had learned to refine elixirs earlier, the situation would have been very different." Wu Cheng obviously knew more, so he hung up the communication and shouted anxiously. Get ready to go.

Wu Cheng was used to not making the decision on his own, and had to tell his family when going shopping, so he packed his backpack and turned around to mention to his eldest brother Wu Shao about leaving for Zhihuang Star.

When Wu Shao heard about the small medicine refining cauldron, his eyelids jumped. How could he worry about Wu Cheng going to Zhihuang Star alone?

Wu Shao made some arrangements and personally took Wu Cheng and several cousins ​​from the clan to set off for Zhihuang Star.

It takes four hours to get from the Emperor Star to the Zhihuang Star. It is not yet ten o'clock in the morning. Luo Bi is reluctant to use spiritual plants and medicinal plants to explode the furnace. She has no intention of refining the small medicine cauldron anymore, so she calls Zhu Eat roasted braised meat.

Luo Bi took out a five-pound piece of exotic animal meat and cut it into several pieces, put it into the pot, and put the meat into the water again. Zhu Xingzhi took the purple wood and threw it aside, lighting the fire and burning the pot.

After the pot is boiled, skim off the scum, take out the goods and exotic animal meat and wash them with cold water. When they are clean, put them in the pot and marinate them.

Luo Bi found out the required seasonings and threw them into the pot to taste. Zhu Xingzhi took a look and said, "Seasonings are also nutritious ingredients. You'd better save some and don't put too much. My great-grandfather said that the days will be better after a while." Even sadder, it never hurts to save a little.”

"I just put a little of each, not much." Luo Bi was hesitant at first, but after listening to Zhu Xingzhi's words, she put away the other seasonings. There were two small paper bags, not even three ounces, so she probably stewed something. It's gone after a few times, and it's really useless if you don't save it.

Next, Zhu Xing burned the fire, while Luo Bi was dealing with spiritual plants and medicinal plants, while chatting with the children.

Fengling came back at noon. The small alchemy cauldron was placed and took over the kitchen. Luo Bi packed away the spiritual plants and medicinal plants and left them alone. Zhu Xingzhi continued to light the fire. Fengling took out two pieces of braised pork from the pot, cut them and put them on the small roaster. Grill on rack.

Looking back, she found a handful of green vegetables and dried mushrooms. Fengling made mushroom soup, stir-fried a small plate of green vegetables, and threw in a few shrimps.

Luo Bi came back, took a look and said, "After you've braised the meat, why are you still cooking and making soup? Didn't you mean to save money?!"

It's not enough to stew the food in a pot. It's really superfluous to stir-fry vegetables and make soup.