Traveling Through the Stars

"I made it for you." Fengling explained without saying any more. She turned around and took the seasoning bowl. Fengling found the dried red pepper, grabbed a small handful and added it to the roasting seasoning.

After the preparation is done, brush the ingredients again, haha, they are all red pepper.

Luo Bi can't eat spicy food! It was even more unbearable when it was so spicy. She probably understood now that Fengling had no intention of letting her eat braised pork, nor did he want her to eat barbecue. This didn't make sense.

Luo Bi knew how much Fengling loved her, but what did it mean to ask her to eat vegetables and soup when there was meat?

Luo Bi couldn't understand. She didn't ask Fengling or tell her why. When the braised pork was roasted and the ingredients were brought to the table, Fengling put the meat in front of herself and Zhu Xingzhi, and pushed the stir-fried vegetables and mushroom soup to Luo Bi. there.

Luo Bi: "······"

"I want to eat braised pork." Luo Bi stretched out her chopsticks to pick it up.

Unfortunately, her chopstick hands were not good and she failed to pick it up several times.

Just when Zhu Xingzhi wanted to help, Fengling cut a small piece of braised meat and gave it to Luo Bi: "Try it. If you can't eat it, don't force it. This kind of first-class exotic animal meat is of low quality and hard, and women can't bite it."

Fengling was sure that Luo Bi wouldn't be used to it, but Luo Bi didn't believe it. She put the braised pork in her mouth and chewed it. Damn, it was really hard. And the taste is not much better than the ordinary food grown by robots. It is dry and not delicious.

The key is that her cheeks were tired. Luo Bi looked at Fengling aggrievedly.

"You can't chew it thoroughly." It's not tasty yet, with only a faint meaty aroma.

Fengling's expression was very pale: "If you can't chew it thoroughly, don't eat it."

Luo Bi hurriedly vomited it up. Now she knew why Fengling didn't let her eat it. It was for her, but it was a pity that she didn't appreciate it. You see, if you taste it, you will know that a man loves her.

Zhu Xingzhi felt distressed when he saw Luo Bi vomiting up the braised pork: "It's very delicious! My aunt and the others can all eat it."

Luo Bi was so tired from eating a piece of braised pork that she suddenly had a headache and sat in a chair without eating. Fengling scooped up the soup and fed her a mouthful, and she ate a mouthful. If she didn't feed her, she would be hungry. Anyway, Luo Bi had no appetite.

After dinner, Fengling sent Luo Bi back to the bedroom, lifted the quilt to let Luo Bi rest, and covered her with the quilt skillfully: "Just have a good sleep. You can't eat the meat of this kind of exotic animal. Remember not to eat it in the future."

Luo Bi said "Yeah" listlessly, feeling sleepy and fell asleep.

Fei Ling sighed softly and walked out of the bedroom quietly. Zhu Xingzhi helped Fei Ling clear the dining table and said goodbye.

After tidying up the kitchen, Fengling checked the ingredients, took the small alchemy cauldron and went to the combat team headquarters.

Luo Bi felt better after taking a nap. From now on, she would not eat meat that was hard to chew. Her tired cheeks felt uncomfortable, and she also had a headache. No one else could eat like this.

At around two o'clock in the afternoon, Wu Cheng and Wu Shao arrived at Zhihuang Star.

Luo Bi and the Wu family were not stingy and gave them five small alchemy cauldrons in total. Wu Cheng couldn't help but smile: "Luo Bi, you are so interesting. If anything happens in the future, just tell me. I, the Wu family, will definitely not agree." vague."

At this time, Luo Bi would probably have nothing to say. She didn't know how to say polite words, so it was better not to say them.

Wu Cheng kept chattering sweetly. Luo Bi got tired of hearing this and asked Wu Shao when he would return to Emperor Star.

Wu Shao thought for a moment and said: "It depends on the situation. It will take a few days. The Wu family is not familiar with the refining process. I plan to stay for two more days to learn how to refine it from Wen Yao and Wei Yu."