Treasure Hunt Tycoon

When Li Du met Cole Winston, it was in the afternoon.

Considering that New York is in the Northeast of the United States and Las Vegas is in the Southwest, Cole was able to come over the same day after receiving the news, which shows that he attaches great importance to Li Du and attaches great importance to these stones.

It also shows that this person should be more pragmatic, low-key and better at speaking.

Of course, Cole Winston's face is also the same. He looks quite celebrity, and is also a comedian star King Carey, especially the eyes and nose, very similar.

For ordinary people, growing up like this is a good thing, but for a group CEO, it looks like a comedian is fucking.

Several times, Cole Winston was furious in the conference room, but someone grinned below. He asked the reason, and the other party told him honestly: I thought he saw Kim Carrey performing.

Every time this happens, what can Cole do besides saying that Mom sells a lot?

The evolution of appearance features is very similar to the evolution of their ancestors and grandchildren's three generations. Harry Winston looked smart and strong, although Ronald was not smart enough but looked quite majestic. When he came to Cole, he looked funny ...

Li Du had previously studied the history of Harry Winston and Cole Winston in his office. The outside world had an evaluation of their grandchildren and grandchildren. In his hometown's saying, that is, the weasel is under a weasel, and it is not as good as a generation generation!

However, he didn't feel that way when he looked at him. He felt that Cole should deal well with him. In Chinese, this person is good.

Rogge introduced both parties. Cole took Li Du's hand and said, "Hello, Mr. Li, I heard Rogge mention you more than 20 days ago. It's really young and handsome."

Li Du politely said, "Thanks for the compliment, President Winston, it is a pleasure to meet you here. It is really a good thing."

Cole said: "Yes, this is definitely a good thing, and in my opinion, this meeting is like the Jinggangshan meeting in your country for the Hairui Group!"

Li Duting was surprised and said: "You still know this historical event in our country."

Cole smiled reluctantly, something he had assaulted on the plane.

After a brief greeting between the two parties, the topic got to the point and Cole had to visit the gems.

Gem identification is in progress and has come to an end.

The texture of these fire opal is no problem. They are not fakes. Now the quality is identified and graded according to quality.

Among them, the appraisal work is preferentially carried out from high-quality opals, and the top 50 opals are identified first, and the recommended price has also come out.

The best piece of Opal is 342 carats. It is a large gem with good texture and red jungle-shaped fire inside. It is very valuable.

The nominal price of this opal is 4.5 million, which is close to the total price of more than 50 opals sold by Li Du last time. This is normal, and the output of Huo Opal is too low.

Seeing the price, Cole's eyelids jumped a few times, and he continued to look down, his eyelids beating more and more:

Suggested quote: 285; Suggested quote: 220; Suggested quote: 1.92 million; Suggested quote: 1.55 million ...

At the end of the visit, the appraisal is still underway. There are too many gems this time. I am afraid that the appraisal cannot be completed within one day, and the work will continue until the next day.

In the evening, Roger introduced them to a three-star Michelin restaurant called Joe Lubson. It is the only three-star restaurant in Las Vegas.

This restaurant is famous for traditional French cuisine. It is located in the MGM Resort Hotel. The entrance is in a small private garden of the hotel.

The overall style of the Joe-Lubson restaurant is more like a private club than a restaurant. For guests who have reserved dinner, a luxury extended Lincoln transfer service is provided.

This is not the first time Li Du has entered a restaurant with Michelin stars. The golden Aguidan in Flagstaff has a star, but only one star.

Many people know Michelin and know that this is a tire brand. The Michelin restaurant itself has nothing to do with the Michelin company. They rated these restaurants as one star to three stars. The more stars the more advanced.

Compared to Joe Lubson, the golden Aquitaine is not enough.

This is normal. The owner of the restaurant is a famous chef and enjoys the reputation of "the famous chef of the century". At the age of 38, he won the three Michelin stars for the restaurant, becoming the youngest Samsung talented chef to date.

The decoration of golden Aguidan is very beautiful, but the decoration here can be called meticulous. The overall look is nothing, but the more you look, the more pleasing to the eye, every detail is rigorous to perfection.

After they entered the restaurant, a beautiful French girl came up to meet them.

Roger handed his business card to the girl, and after checking the reservation records ~ www.wuxiaspot.com ~, they brought them into the vice room.

There are two main and sub-halls in this restaurant. The main hall is large and beautiful. It will change different theme colors throughout the year. It is now winter and the main color of the decoration is marine blue.

The sub-hall they are in is relatively small, but more secluded and elegant. The walls are covered with ivy leaves, and there are flowers on the ground.

After taking the seat, Rogge explained to Li Du: "Sorry, Lee, this time you can only entertain you in the vice hall, because the main hall needs to position a week in advance, we are too late."

Li Du waved his hand: "Too polite, man, the environment here is very good, and I'm satisfied. Now, let's not pretend to be polite, but let's order, I can't wait."

The restaurant uses a combination of appetizer + soup + main course + dessert. The main dish here is a 12-course chef's selection course, with a total price of 2,400 yuan.

Yes, it costs two thousand four hundred dollars for a meal ...

Rogge recommended this package. Li Du took into account the financial situation of Hairui Group and decided to choose it by himself.

For the appetizer, he ordered a truffle seafood salad. For the soup, he chose peppermint-flavored English bean soup. For the main course, he chose king crab with fresh milk sauce and sea urchin lobster risotto.

After hearing his order, Roger said, "I recommend you a roast duck and foie gras with cherry sauce. I think as a Chinese, you should like roast duck. If you like it, don't miss it."

The hospitality was difficult, but Li Du added a main course without quitting.

Don't worry about not being able to eat, this restaurant is not designed to make people full!

Compared to a small basket of pre-meal bread on a table in a typical Western restaurant, Joe Lubson restaurant has more momentum in the opening. They come directly to a cart with all kinds of bread on it.

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