Treasure Hunt Tycoon

The three Michelin stars are extraordinary.

In addition to bread for pre-dinner meals, as well as appetizers, this restaurant is different from cucumbers and pickles in ordinary restaurants. The pre-dinners in this restaurant are black caviar with crab meat.

The beautiful and dignified waitress introduced it when she brought it up, saying that it was a small gift from the restaurant, and guests were invited to taste it.

This restaurant specialises in French cuisine, and caviar has always been the pride in French recipes. The restaurant delivers caviar, and we know how high the grade is.

The caviar that was delivered was densely covered with caviar. Under the soft light, the surface of the caviar shimmered with a layer of crystal light, which was the sign of the best caviar.

However, not all the caviar is on the plate, otherwise the price will be too high and the restaurant will not even have profit.

Caviar is only one layer above, and below is fresh crab meat. These crab meats are all carved, which is a bit like the carved paper-cuts of Li Du's hometown, layer by layer.

Roger entertained Li Du and started to eat: "Please taste, Lee, the black caviar here is a special feature. It is not for sale. Only one who comes here for dinner will receive a gift."

Li Du took a piece of croissant, smeared it with caviar, and served it with a piece of crab meat. In this way, the aroma of the toast and the freshness of the crab meat were mixed together, which was very delicious.

As for caviar? Li Du could feel the fish eggs exploding in his mouth when he ate, but he could not taste anything delicious.

Soon, the appetizer was served, and Li Du ordered the truffle seafood salad. This dish was very delicate, not served on a plate, but with a large shell.

When it comes to salad, in fact, instead of using salad dressing, crystal clear seafood jelly and cheese sauce are used, and a layer of black truffle powder is sprinkled on it to serve with champagne.

After eating this delicious salad, Li Du had to admit that the three Michelin star restaurant is really good value for money.

Eating in this kind of place is to enjoy delicious food and enjoy life. In contrast, eating in ordinary restaurants is just to eat a full stomach, just to be alive.

Next up is peppermint-flavored English bean soup, two waiters are responsible for this bowl of soup

A waiter is responsible for serving the plate. After putting it down, another waiter will use a small pot to pour the thick bean soup into the foam with fresh onion fragrance and prepare it on the spot.

Each dish has its own characteristics, which Li Du has never touched before. When the main course is served, the king crab he ordered with milk sauce and even a thin gold foil ...

When eating, Rogge led the topic. They didn't talk about jewelry or business, they just talked about food.

Cole's ability to do business is average, but he is very good at eating. He started in high school, and in addition to his studies, he traveled around the world at other times.

Naturally, he is not just enjoying the beauty and looking for beautiful women, he is also enjoying food.

Rogge is an exquisite person who is very particular about his diet. Li Du loves life and is good at cooking, so the three of them talk about food.

During the meal, they talked about food, and talked about the taste and taste of the selected dishes. The waiter next to it heard it, and they paid attention frequently.

After the meal, the restaurant manager came over and gave them some desserts after the meal. They asked them how they felt and had any suggestions.

Li Du felt very good and said that there was no suggestion. Thanks a lot for their hospitality.

It turned out that until they left the checkout, the restaurant manager gave them a pastry for supper ...

Out of the restaurant, Li Du said with satisfaction: "The service of the three-star Michelin restaurant is really outstanding and it is definitely worth the money."

Cole laughed: "No, Lee, I think they misunderstood us as a Michelin gourmet inspector, so they came to please us."

Michelin's rating of restaurants is done by a group of screened gourmet agents, who are called "cuisine inspectors."

Every time an inspector goes to a restaurant or hotel to make a judgment, he needs to hide his identity and sneak into the accommodation and evaluation. They often talk about food at the table and make professional reviews.

Perhaps the waiters and managers of the restaurant did misunderstand today ...

However, Li Du was very satisfied with today's dinner.

Rogge arranged a hotel for him. He had nothing to say overnight and had lunch the next day. All the gem identification results came out.

Six hundred pieces of fire opal have a total value of $ 72 million, which translates to an average value of more than $ 100,000 per gem.

The reason why Opal ’s value is so great this time is that there are some fine gems of excellent texture, which have driven the price.

The batch of opals that Li Du obtained from Sulji, Hughes and others is relatively high, and they are worth about eight million dollars.

With more than 70 million US dollars in more than 20 days, Li Du feels that he has the opportunity to become the richest man in the world, which means that he works hard and earns one billion yuan a year!

I thought in my heart that Cole's words broke his dream: "Li, I don't know how you got so many gems. First of all, I must congratulate you. Second, I want to ask, there will be these gems in the future. Is it available? "

Li Du Hao said, "Of course, as long as the group needs ~ www.wuxiaspot.com ~ I can continue to supply."

Cole shook his head: "Sorry, the Group will no longer be able to eat Fire Opal after completing the acquisition. In addition, if you will continue to launch Fire Opal in the future, we cannot give you the current price."

Li Du asked in surprise: "Why?"

"Because the market is saturated, Fire Opal is not a precious gem of global popularity. It only has a market in Europe and the United States. If we continue to push the gems out, it will reduce its value." Cole said.

Li Du understands that things are scarce and expensive. The reason why Fire Opal can repeatedly sell for high prices is because of its scarcity. When it is no longer so rare, it will naturally not be able to sustain high prices.

But what he didn't understand was: "Compared to the entire European and American markets, aren't these opal quantities much? It's impossible to affect the market price?"

"It is divided into three hundred and thirty-five days a year, which is very rare, but in terms of one-time launch, it is enough, it will bring a certain impact to the market," Cole explained.

Li Du nodded slowly, indicating that he understood.

He understood Cole's subtext, in fact, Hairui Group could no longer afford it, and other luxury goods companies still had acquisition power.

Cole did not continue the topic, and he asked again, "Lee, as far as I know, are you buying a stake in the group?"

Li Du nodded: "Yes, I am very confident in the development of the group."

After hearing what he said, Cole laughed and said, "I'm very glad to receive your appreciation. I want to know, what is the purpose of your money for selling gems this time? Is it all used to acquire the equity of the group?

"Yes." There's nothing to hide, Li Du frankly gave the answer.

Cole laughed even more happily: "So, are you interested in buying the equity in my hand?" ()

Remember the first domain name in this book:. Read the website address of Biquge Mobile: